La Dolce Vita Della Piazza Ristorante Menu

Two pieces.

Breast of chicken, lightly breaded, baked with tomato sauce, and cheese. Served with salad and choice of spaghetti or mostaccioli.

Cavatelli in a plum tomato cream and vodka sauce. Served with house salad.

Breast of chicken in egg batter with lemon, wine, and butter. Served with salad and choice of spaghetti or mostaccioli.

Served with salad.

Toasted Italian bread with diced tomatoes, garlic, basil, and olive oil.

Tender squid, lightly floured, and fried.

Fresh mozzarella, red grape tomatoes, fresh basil, and extra virgin olive oil.

Tender squid, lightly floured, and fried.

Toasted Italian bread with diced tomatoes, garlic, basil, and olive oil.

Mussels in red sauce or steamed in garlic, tomatoes, and spices.

Baked with meat sauce and cheese.

Polenta topped with mixed mushroom sauce.

Four cheese blend, tomato sauce, and Italian sausage.

Baked mozzarella crostini topped with an artichoke and olive tapenade.

1/2 dozen. Baked clams with seasoned bread crumbs.

Shrimp dipped in egg batter, sautéed with white wine, lemon, and butter.

Fresh broccoli, red onions, red pepper, and gorgonzola cheese.

Soup of the day

Sliced beef steak tomatoes with fresh mozzarella, basil, and olive oil.

Classic Caesar salad.

Per plate.

Eggplant baked in rich tomato sauce with cheese topping. Served with house salad and choice of spaghetti or mostaccioli.

Sautéed beef tenderloin medallions, portobello mushrooms, artichoke hearts, and sweet peppers in red wine sauce. Served with house salad and choice of spaghetti or mostaccioli.

Pork chops sautéed with sweet peppers, onions, tomatoes, and white wine. Served with salad and choice of spaghetti or mostaccioli.

Layers of baked noodles, fresh ricotta, tomato sauce, and seasoned ground beef. Oven baked with cheese and sauce, and served with garlic bread.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Baked with ricotta cheese in meat or marinara sauce. Served with salad.

Served with salad.

Served with salad.

With olive oil and garlic. Served with salad.

Cavatelli in a plum tomato cream and vodka sauce. Served with house salad.

Rigatoni pasta with artichoke hearts, spinach, onions, and plum tomatoes. Served with salad.

Shrimp and broccoli sautéed with olive oil and garlic tossed with linguine. Served with salad.

Pasta with grilled chicken, fresh vegetables, olive oil, garlic, and fresh herbs. Served with salad.

Very fine pasta with plum tomato and basil sauce. Served with salad.

Classic cheese and cream sauce. Served with house salad.

Sausage and broccolini filled ravioli in mascarpone cheese sauce with tomato and basil. Served with salad.

Arborio rice with meat sauce, mushrooms, and cheese. Served with house salad.

Pasta with little neck clams and red or white sauce. Served with house salad.

Shrimp, clams, calamari, and mussels in white wine with plum tomato. Served with house salad.

Veal breaded and baked with a rich tomato sauce and cheese. Served with house salad and choice of spaghetti or mostaccioli.

Veal sautéed with artichoke hearts, lemon, capers, pine nuts, and white wine. Served with house salad and choice of spaghetti or mostaccioli.

Veal sautéed with lemon, capers, tomato, and butter. Served with house salad and choice of spaghetti or mostaccioli.

Veal sautéed with white wine, lemon, and butter. Served with house salad and choice of spaghetti or mostaccioli.

Veal breaded and baked with cheese, roasted mushrooms, white wine, and sage. Served with house salad and choice of spaghetti or mostaccioli.

Breast of chicken, lightly breaded, baked with tomato sauce, and cheese. Served with salad and choice of spaghetti or mostaccioli.

Breast of chicken sautéed with marsala wine and mushrooms. Served with salad and choice of spaghetti or mostaccioli.

Breast of chicken sautéed with portabello mushrooms, plum tomato, rosemary, and red wine with portabello mushroom ravioli. Served with salad and choice of spaghetti or mostaccioli.

Half chicken, olive oil, garlic, wine, and spices. Served with Vesuvio potatoes. Served with salad and choice of spaghetti or mostaccioli.

Grilled chicken breast over broccoli, red pepper, mushrooms, and onions with aged balsamic. Served with salad and choice of spaghetti or mostaccioli.

Charbroiled pork chops prepared Vesuvio style. Served with house salad, potato and vegetable.

10 oz. filet mignon, charbroiled, and au jus. Served with house salad, potato and vegetable.

16 oz. New York strip steak sautéed in olive oil, garlic, wine, and spices. Served with house salad, potato and vegetable.

*Ribs prepared for Sunday's, limited supply* 2lbs of baby back bbq ribs & steak fries

Large shrimp sautéed with garlic, wine, and butter over capellini. Served with house salad.

Sautéed New Zeland orange roughy with lemon, capers, white wine, butter, and choice of mostaccioli or spaghetti. Served with house salad.

Two pieces.

Side of Italian Sausage with marinara.

Served with salad.

Served with salad.