La Conde Menu

Grilled salmon from the Atlantic, seasoned with a mus- tard aioli.

Grilled octopus from the Atlantic, sea- soned with a mustard aioli.

Grilled shrimp from the Atlantic, sea- soned with a mustard aioli

Grilled with a special sauce.

Natural cut fries with parmesan cheese and truffle oil.

Shrimp 26/30 in tempura, bathed in a sweet and sour sauce.

Australian wagyu grade 8-9, roasted pineapple, chipotle and av- ocado aioli, micro cilantro, radish, jalapeño and red onion on a cheese crust in a homemade flour tortilla.

Pacific soft shell crab in tempura, avocado, chipotle aioli, radish, fried parsley, sesame seeds, on cheese and homemade flour tortilla.

Stewed shrimp in our delicious devilish homemade sauce, micro cilantro, chipotle and avocado aioli, jalapeño and red onion on a cheese crust in a homemade flour tortilla

Atlantic salmon, crispy purple onion, chipotle aioli, avocado aioli, radish and parsley.

Fresh fish, fried corn, aji, purple onion and cilantro

Fresh shrimp, fried corn, aji, purple onion and cilan- tro

Cooked shrimp (size 26/30), jicama, mango, purple onion and cucumbe

Cured shrimp 26/30, cucumber, purple onion, lemon and our black sauce

6pcs

6pcs

Thinly sliced fresh tuna, purple onion, cucumber with oriental sauce, lemon and sesame seeds.

Thinly sliced fish from the Atlantic sea, onion purple, sweet and sour sauce, cucumber, jícama and sesame

Shrimp (size 26/30) tanned in lemon juice, mango habanero sauce, mango pieces, cucumber and purple onion.

Shrimp (size 26/30) tanned in lemon juice, cilantro and serra- no green sauce, cucumber and purple onion.

Shrimp (size 26/30) tanned in lemon juice, cilantro and black sauce, cucumber and purple onion.

Iceberg lettuce, cherry tomato, blue cheese, bacon, parsley and house dressing

The best Prime, cheddar cheese, caramelized onion, pickles and aioli chipotle.

Wagyu 8-9 Score imported from the State of Western, originated from Rio de Margaret in Australia, served in brioche bread and caramelized onion, in- yected with cheddar cheese at the table, complemented by gold leaves.

Grounded seasoned salmon from the Atlantic, mozzarella cheese, chipotle alioli, caramelized onion, pickles and arugula. Complemented with fries.

Crunchy chicken breast, bacon, onion, pickles and dressing from the house

Cheddar cheese, caramelized onion, pickles and aioli chi- potle bathed in cheese.

Crab, avocado, cucumber inside, spicy tuna, jalapeño slices, dots of sriracha sauce and togarashi.

Shrimp in crunchy tempura, smoked salmon, cucumber and avoca- do inside. Spicy kanikama, togarachi and eel sauce outside.

Crab, cucumber, cream cheese and avocado inside, spicy tampico, shrimp slices, togarashi, chipotle aioli and eel sauce.

Asparagus and carrot in crispy tempura, cucumber and avocado inside, carrot and fried beets, eel sauce outside

White tampico, cucumber, avocado, cream cheese inside. Shrimp in crispy tempura, chipotle aioli, eel and sesame sauce.

Avocado, cucumber and tampico inside.

Avocado, cream cheese, cucumber and shrimp inside. Rock lobster and eel sauce on the outside.

Shrimp, cucumber and avocado inside. Tigre Grande shrimp on top and a spicy aguachile sauce.

King crab in tempura, Philadelphia, avocado and cucumber. Bathed in eel sauce, chipotle alioli and togarachi.

Philadeplhia, avocado, cucumber, tempura shrimp and tampico, topped with salmon. Baked with eel sauce, chipotle alioli, masago, chives and sesame seeds

Inside: Philadelphia, cucumber, avocado, shrimp tempura and tampico. Outside: salmon, masago bathed in chipotle alioli and eel sauce.

Pacific lobster baked in garlic butter special, accompanied by spaghetti in our creamy diabla sauce.

French fish with our unique shaken sauce, accompanied by rice and salad.

Creamy devil sauce, recipe by Doña Lore, sauteed shrimp and mushrooms.

Extracted from the cold waters, less than 1% belong to this category. Complemented with clarified butter with garlic.

Chef Misael’s secret saucel. 32oz.

Wrapped in bacon. 8oz

Malibu, pineapple juice, cranberry juice

Rum bar silver, rum clement, lemon juice and horchata giffard.

Maestro dobel diamante, agave nectar, pineapple giffard, lemon juice and pineapple juice

Pomegranate liqueur, lemon juice and agave nectar

Chile ancho liqueur, mezcal, lemon juice and grapefruit soda

Vodka Tito's, Chambord, orange juice and granadine.

1800 coconut, Cointreau, lemon juice, pineapple juice and blue curaçao.

Bourbon, lemon juice, agave nectar and blue curaçao

Bourbon woodford reserve, angostura and agave nectar

Vodka, lemon juice, pineapple juice, agave honey and cucumber slices.

China China, lager beer, strawberry concentrate.

Our Chiapaneco cofee with Licor 43

Mezcal Silencio, lemon juice, cucumber concentrate and cilantro

Smoked Mezcal, triple decker, lemon juice and agave honey

Mezcal, aromatic rose jewels, raspberry concentrate and lemon juice

Mezcal, chile ancho liqueur, mango concentrate and lemon juice

José Cuervo Tequila, Cointreau, mango infusion, chamoy and Tajín

José Cuervo Tequila, Cointreau, watermelon pulp, jalapeño, chamoy and Tajín

José Cuervo Tequila, Cointreau, tamarindo infusion, chamoy and Tajín.

José Cuervo Tequila, Cointreau, strawberry infusion, chamoy and Tajín

José Cuervo Tequila, Cointreau, hibiscus infusion, chamoy and Tajín

José Cuervo Tequila, Cointreau, cucumber infusion, cilantro, chamoy and Tajín

Gin Hendrick’s, raspberry, blackberry and tonic water

Empress 1908, tonic water and blueberry

The Botanist Gin, agave nectar, lemon juice and tonic water

The Botanist gin, fresh blueberries, lemon juice, agave nectar and mint sprig

Rum, coconut, mint, lemon juice and agave honey

Fresh shrimp, fried corn, aji, purple onion and cilantro.

Shrimp 26-30 cooked in lime juice, black sauce, cucumber, purple onion.

Shrimp (size 26-30) tanned in lemon juice, mango habanero sauce, mango pieces, cucumber and purple onion.

Shrimp (size 26-30) tanned din lemon juice, cilantro and serrano green sauce cucumber, purple onion.

Cooked shrimp (size26-30), jicama, mango, purple onion and cucumber.

Cooked shrimp 26-30, cucumber, purple onion, lemon and our black sauce.

Malibu, pineapple juice, cranberry juice.

Rum bar silver, rum clement, lemon juice and horchata giffard.

Maestro dobel diamante, agave nectar, pineapple giffard, lemon juice and pineapple juice.

Pomegranate liqueur, lemon juice and agave nectar.

Chile ancho liqueur, mezcal, lemon juice and grapefruit soda.

Vodka Tito's, Chambord, orange juice and granadine.

1800 coconut, Cointreau, lemon juice, pineapple juice and blue curaçao.

Bourbon, lemon juice, agave nectar and blue curaçao.

Bourbon woodford reserve, angostura and agave nectar.

Vodka, lemon juice, pineapple juice, agave honey and cucumber slices.

China China, lager beer, strawberry concentrate.

Our Chiapaneco cofee with Licor 43.

Mezcal Silencio, lemon juice, cucumber concentrate and cilantro.

Smoked Mezcal, triple decker, lemon juice and agave honey.

Mezcal, aromatic rose jewels, raspberry concentrate and lemon juice.

Mezcal, chile ancho liqueur, mango concentrate and lemon juice.

Gin Hendrick’s, raspberry, blackberry and tocnic water.

Empress 1908, tonic water and blueberry.

The Botanist Gin, agave nectar, lemon juice and tonic water.

The Botanist gin, fresh blueberries, lemon juice, agave nectar and mint sprig.

Rum, coconut, mint, lemon juice and agave honey.

José Cuervo Tequila, Cointreau, lemon juice, habanero infusion, chamoy and Tajín.

José Cuervo Tequila, Cointreau, mango infusion, chamoy and Tajín.

José Cuervo Tequila, Cointreau, watermelon pulp, jalapeño, chamoy and Tajín.

José Cuervo Tequila, Cointreau, tamarindo infusion, chamoy and Tajín.

José Cuervo Tequila, Cointreau, istrawberry infusion, chamoy and Tajín.

Mango, mango juice and champagne.

Cantaloupe liquor and champagne.

Strawberry liquor and champage.

Grapefruit liquor, orange juice and mini Moët champagne.

Toasted whole wheat bread covered in avocado with bacon.

Toasted whole wheat bread covered in avocado with one egg.

Eggs on fried tortilla on top of a bed of black beans, bathe with ranchera sauce and fresh cheese.

Two eggs, bacon and salad.

English muffin, ham, egg and dutch sauce.

English muffin, bacon, eggs, dutch sauce and salmon.

Delicious crispy waffles.

Crispy chicken on top of a waffle, bathe with spicy syrup.

Delicious waffles bathe in sweetness.

Fluffy pancakes decorated with churros, powder sugar and cajeta.

Fluffy pancake with piloncillo honey.

Two pieces of pancakes topped with churros, Piloncillo honey and cinnamon.

Three pieces of french toast bread.

Vodka, Frangelico, caramel & espresso.

Baileys, Fruity Pebbles, coton candy & espresso.

Cold brew liquor, galletas Marias, vanilla ice cream & cinnamon.

Our Chiapaneco coffee with Licor 43.

Coffee from the Sierra of Oaxaca.

Two beef tacos.

One piece of french toast bread.

Green rice and black beans.

Extra cheese.

Soft as a cloud.

Chicken & fries.