La Chilanguita (Taco Truck) Menu

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a touch of guacamole.

Marinated pork with pineapple, onions, and cilantro on handmade tortillas, garnished with radish slices.

A refreshing blend of freshly made fruit water, typically crafted daily to ensure a vibrant and fresh taste.

Grilled marinated pork, beans, rice, and fresh cilantro wrapped in a flour tortilla.

Slow cooked pork, typically garnished with cilantro and onions, served in a handmade corn tortilla.

Grilled steak quesadilla with melted cheese, served with fresh radish slices.

Beef tripe served in a handmade corn tortilla, typically garnished with onions and cilantro.

A cup of traditional Mexican salsa, typically consisting of a blend of tomatoes, onions, cilantro, and chili peppers.

Beef head served on a handmade corn tortilla, typically includes onion and cilantro.

Grilled steak served on a handmade corn tortilla, typically accompanied by onions, cilantro, and salsa.

Beef head served on a handmade corn tortilla, typically includes onion and cilantro.

Slow cooked pork, typically garnished with cilantro and onions, served in a handmade corn tortilla.

Pork rinds cooked in a green salsa, served on a handmade corn tortilla, garnished with onions and cilantro.

Beef tongue served on a handmade corn tortilla, typically includes onions, cilantro, and a touch of salsa.

Grilled chicken served on a handmade tortilla, typically includes onions and cilantro.

A taco de surtida typically comprises a variety of meats, enveloped in a hand-made tortilla, often garnished with onions and cilantro.

Beef tripe served in a handmade corn tortilla, typically garnished with onions and cilantro.

Corn tortilla filled with a medley of zucchini, yellow squash, peppers, cilantro, and onions, typically includes a blend of Mexican cheeses.

Marinated pork with pineapple, onions, and cilantro on handmade tortillas, garnished with radish slices.

Grilled marinated pork, beans, rice, and fresh cilantro wrapped in a flour tortilla.

Steak and chorizo wrapped in a flour tortilla, typically includes onions, cilantro, and cheese, with a side of guacamole salsa.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a touch of guacamole.

Buche (pork stomach) wrapped in a flour tortilla with rice, beans, cilantro, and onion, typically includes salsa.

Cabeza burrito filled with tender beef cheek, typically includes rice, beans, onions, and cilantro wrapped in a flour tortilla.

A flour tortilla enveloping tender pork carnitas, typically accompanied by beans, rice, and pico de gallo. Topped with a blend of cheese and tomatillo sauce.

Chicharron burrito typically includes fried pork skin, beans, and green chile wrapped in a flour tortilla.

A warm flour tortilla filled with spicy Mexican chorizo and scrambled eggs, complemented by beans, cheese, and a touch of sour cream.

Beef tongue wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of traditional Mexican sauces.

A warm flour tortilla filled with seasoned chicken, rice, beans, and cheese, typically includes lettuce, tomatoes, and a creamy sauce.

Slow-cooked, tender beef brisket paired with lime-infused rice, black beans, salsa roja, onions, and cilantro, wrapped in a flour tortilla.

A breakfast burrito filled with a variety of meats, typically includes eggs and cheese, wrapped in a flour tortilla.

Beef tripe, typically wrapped with rice, beans, cilantro, and onions in a flour tortilla, often accompanied by pico de gallo.

A breakfast burrito filled with a mix of beans, rice, onions, cilantro, lettuce, avocado, and sour cream, typically wrapped in a soft flour tortilla.

Three corn tortillas filled with slow-cooked beef, melted cheese, cilantro, and onions, served with a side of consomé.

Flour tortilla filled with melted cheese, traditionally prepared and toasted.

Corn tortilla filled with cheese, typically served as a simple, classic quesadilla option.

Grilled flour tortilla filled with marinated pork al pastor, melted cheese, and typically includes pineapple and onions.

Quesadilla filled with a mix of steak and al pastor pork, typically includes cheese within a flour tortilla.

Flour tortilla filled with grilled asada steak and melted cheese, a classic combination for a satisfying quesadilla experience.

A flour tortilla folded and filled with melted cheese and buche, which is pork stomach, offering a traditional Mexican flavor.

Flour tortilla filled with melted cheese and tender beef head meat, typically includes onions and cilantro.

A quesadilla filled with slow-cooked, tender carnitas and melted cheese, typically served in a folded flour tortilla.

Pressed pork cracklings encased in a folded tortilla, typically accompanied by cheese.

Flour tortilla filled with chorizo and melted cheese, typically includes a blend of Mexican spices.

A flour tortilla filled with sautéed mushrooms and a blend of cheeses, typically includes onions and a touch of epazote for added flavor.

Beef tongue and melted cheese wrapped in a tortilla, often accompanied by onions and cilantro.

A flour tortilla filled with melted cheese and tender slices of nopales, typically accompanied by a selection of fresh vegetables.

A flour tortilla filled with melted cheese and seasoned chicken, typically prepared by grilling.

Flour tortilla filled with tender suadero (brisket), typically includes melted cheese.

Flour tortilla filled with a mix of assorted meats and melted cheese, typically accompanied by a selection of toppings like sour cream and pico de gallo.

Beef tripe and cheese encased in a traditional tortilla, often accompanied by onions and cilantro for added flavor.

Flour tortilla filled with a blend of cheeses and an assortment of vegetables, typically includes onions, peppers, and mushrooms.

Marinated pork and melted cheese in a grilled flour tortilla, typically includes pineapple, onions, and a touch of cilantro.

Grilled steak quesadilla with melted cheese, served with fresh radish slices.

Grilled hog maw with sour cream, avocado, and melted cheese in a tortilla.

Steamed beef head meat paired with sour cream, avocado, and melted cheese in a tortilla.

Tender slow-cooked carnitas enveloped in a large flour tortilla with melted cheese, typically includes guacamole, sour cream, and a touch of fresh pico de gallo.

Pressed pork skin quesadilla, accompanied by sour cream, avocado, and melted cheese, wrapped in a large flour tortilla.

A flour tortilla filled with spicy chorizo, typically includes melted cheese, and is accompanied by sour cream and guacamole.

Sauteed mushrooms and a blend of cheeses encased in a grilled flour tortilla, typically accompanied by sour cream.

Beef tongue and melted cheese encased in a flour tortilla, typically accompanied by sour cream and avocado.

A folded flour tortilla filled with melted cheese and grilled nopales, typically accompanied by sour cream and guacamole.

Grilled chicken and melted cheese enveloped in a flour tortilla, typically accompanied by sour cream and avocado.

Suadero beef enveloped in a large flour tortilla with sour cream, avocado, and melted cheese.

Assorted meats - sour cream, avocado, and melted cheese in a large flour tortilla.

Braised tripe enveloped in a tortilla with melted cheese, typically includes sour cream and avocado.

A torta campechana typically includes a mix of grilled steak and chorizo, complemented by mayonnaise, lettuce, tomato, avocado, and cheese, all served on a toasted bun.

Served on a traditional Mexican bread, this torta cubana is filled with layers of milanesa (breaded steak), ham, various sausages, and topped with cheese, avocado, and a blend of fresh vegetables.

Grilled beef on a torta bun with refried beans, cheese, lettuce, tomato, onions, and avocado, typically includes mayonnaise and jalapeños.

Torta de buche typically includes pork stomach, refried beans, lettuce, tomato, onion, avocado, jalapeños, and cheese, served on a bread roll.

Torta de cabeza typically consists of tender beef head meat, refried beans, lettuce, tomato, onions, avocado, and mayonnaise on a soft, toasted bread.

Mexican sandwich featuring slow-cooked pork, refried beans, lettuce, tomato, onion, avocado, and mayonnaise on a traditional bread roll.

Pressed pork cracklings served on a traditional Mexican sandwich with refried beans, avocado, and pickled onion, complemented by a spread of mayonnaise.

Served on a traditional roll, filled with spicy chorizo, complemented by beans, tomatoes, onions, avocado, cheese, and a layer of mayonnaise.

Torta de jamon is assembled with ham, mayonnaise, refried beans, cheese, lettuce, tomatoes, onions, avocado, and often includes jalapeños, served on traditional Mexican bread.

Beef tongue on telera bread, typically includes beans, lettuce, tomato, avocado, and mayonnaise, garnished with jalapeños and quesillo cheese.

Torta de pollo typically includes a toasted Mexican telera or bolillo bread filled with seasoned chicken, refried beans, lettuce, tomato, avocado, mayo, and cheese.

Suadero beef nestled in a soft bun with typically includes lettuce, tomato, avocado, jalapeños, Oaxaca cheese, refried beans, and mayonnaise.

A torta de surtida typically includes a variety of meats, refried beans, mayonnaise, cheese, lettuce, tomato, and avocado on a telera or bolillo bread.

Torta de tripa typically includes a Mexican telera roll filled with beef tripe, mayonnaise, refried beans, lettuce, tomato, onions, avocado, and cheese.

Comes with choice of meat avocado tomato onions jalape?os and sour cream.

A sope campechano features a fried masa base, traditionally topped with a combination of steak and chorizo, refried beans, lettuce, sour cream, cheese, and sometimes avocado or pico de gallo.

A thick, hand-shaped corn tortilla, fried and topped with carne asada, refried beans, lettuce, tomatoes, queso fresco, and sour cream.

Handmade corn sope topped with pork buche, refried beans, lettuce, Mexican sour cream, grated cheese, and avocado.

A thick, handmade corn tortilla topped with tender beef head, refried beans, lettuce, tomatoes, queso fresco, sour cream, and avocado slices.

Handmade thick corn tortilla, traditionally topped with refried beans, shredded pork, lettuce, tomato, and finished with a sprinkle of cheese and a dollop of sour cream.

Pressed pork crackling on a handmade corn sope, typically includes refried beans, lettuce, sour cream, and cheese, garnished with cilantro.

Handmade thick corn tortilla, generously topped with spicy chorizo, refried beans, lettuce, tomato, and finished with a sprinkle of queso fresco and a dollop of sour cream.

Handmade corn sope filled with sautéed mushrooms and onions, topped with refried beans, lettuce, Mexican sour cream, and crumbled cheese.

Beef tongue served atop a handmade corn sope, typically includes refried beans, lettuce, tomato, and avocado, garnished with Mexican sour cream and queso fresco.

A handmade fried masa base filled with refried beans, topped with nopales (cactus), lettuce, cheese, and sour cream.

Handmade thick corn tortilla topped with refried beans, shredded chicken, lettuce, tomatoes, sour cream, and cheese.

Handmade corn tortilla base, traditionally topped with tender suadero (brisket), refried beans, lettuce, tomatoes, queso fresco, and a dollop of sour cream.

A traditional sope with a mix of meats, typically includes refried beans, lettuce, tomatoes, queso fresco, and sour cream on a handmade corn base.

Handmade corn sope filled with tender tripa (cow intestines), typically includes refried beans, lettuce, sour cream, and queso fresco.

Handmade corn tortilla, lightly fried, generously topped with refried beans, lettuce, queso fresco, radish, and a dollop of sour cream, typically includes tomatillo salsa.

Eight yellow corn tortillas, typically made fresh, offering a traditional and authentic taste suitable for accompanying various dishes.

Extra slices of fresh avocado to complement your dish.

An additional portion of meat to complement your dish, typically including options such as beef, pork, or chicken. Please specify the type desired.

Handmade tortillas, prepared upon request, offering a traditional accompaniment to any dish.

Extra shrimp, typically prepared to complement any main dish, offering a versatile addition to enhance the meal's flavor.

Cactus pads typically prepared grilled or sautéed, often mixed with ingredients such as onions, tomatoes, and cilantro.

This dish typically consists of a main ingredient, such as meat or vegetables, prepared with traditional Mexican seasonings and served with a side of rice, beans, or tortillas.

Steamed white rice, often served as a simple yet versatile side dish, complementing a variety of Mexican entrees.

Mexican rice accompanied by refried beans, typically served as a complementary side to enhance a meal.

Plato de frijol consists of a serving of beans, typically prepared and seasoned in a traditional Mexican style.

A cup of traditional Mexican salsa, typically consisting of a blend of tomatoes, onions, cilantro, and chili peppers.

Carne asada, carne al pastor, and chorizo mixed with grilled onions, bell peppers, and cheese, typically includes a blend of meats and vegetables.

Carne asada mixed with bell peppers and onions, topped with melted cheese.

Buche, combined with grilled onions, bell peppers, and cheese, typically includes a mix of traditional Mexican spices.

Beef head cooked with grilled onions, bell peppers, and melted cheese, typically includes a touch of chipotle sauce.

Pulled pork mixed with sautéed bell peppers and onions, topped with melted cheese.

Pressed pork rind sautéed with onions, bell peppers, and topped with melted cheese.

Mexican chorizo mixed with grilled onions, bell peppers, and topped with melted cheese, typically including a touch of chipotle sauce.

Beef tongue sautéed with bell peppers and onions, typically includes melted cheese on top and may be served with a hint of chipotle sauce.

Chicken grilled with bell peppers and onions, topped with melted cheese.

Suadero beef, grilled with onions and bell peppers, mixed with melted cheese.

Alambre de surtida typically includes a mix of various meats, grilled with onions and bell peppers, complemented by melted cheese.

Beef tripe mixed with sautéed bell peppers and onions, topped with melted cheese and a hint of chipotle sauce.

One pound of barbacoa typically served with tortillas, salsa, onion, cilantro, and lime.

Filled with shredded beef, rice, beans, onions, cilantro, and cheese.

Lamb Stew With Rice And Garganzo Beans

Handmade large corn tortilla topped with shredded beef, cheese, onion, and cilantro.

Handmade corn tortilla filled with shredded beef, cheese, and sour cream.

Handmade thick corn tortilla topped with slow-cooked shredded beef, beans, lettuce, tomato, avocado, cheese, and sour cream.

Lamb slowly roasted in a chile ancho sauce, served on a corn tortilla with onions and cilantro.

Slow-cooked and braised pork stomach, typically served with rice, beans, cilantro, and onions.

Slow-cooked beef head meat, typically served with cilantro, onions, and a side of tortillas.

Grilled skirt steak mixed with chorizo and topped with salsa.

Slow-cooked, tender pork typically served with a blend of spices.

Pressed pork rinds combined with a blend of spices, typically served with cilantro, onions, and a hint of lime to enhance the flavors.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Marinated pork, typically served with onions, cilantro, and pineapple, drawing on traditional preparation methods for a rich and aromatic experience.

Grilled chicken, typically seasoned with a blend of Mexican herbs and spices, and served with a side of onions and cilantro.

Slow-cooked, tender beef brisket, typically seasoned with a blend of Mexican spices.

Surtida typically includes a variety of meats, such as steak, pork, and chicken, prepared in traditional Mexican style, often accompanied by grilled vegetables.

Beef tripe served with onions, cilantro, and salsa, typically nestled in a soft corn tortilla.

A blend of cooked shrimp and octopus, typically served with a mix of tomato, onion, cilantro, and avocado, accompanied by crackers and chips.

Grilled shrimp and steak served between homemade tortillas, typically includes Monterey cheese.

Homemade tortilla filled with buche (pork stomach), typically includes cheese and a blend of Mexican spices.

Tender cabeza meat and shrimp served between homemade tortillas, typically includes roasted onions and jalapeños with melted cheese.

Pork shoulder, slowly cooked until tender, served in a traditional chavindeca style with onions and cilantro, typically includes a blend of Mexican cheeses.

Chavindeca de chicharron typically includes a base of fried pork rinds complemented with cheese, mayonnaise, avocado, and a blend of traditional Mexican sauces.

Mexican chorizo served in a traditional Chavindeca style, typically includes melted cheese and a blend of spices.

Tender beef tongue enveloped in a homemade tortilla with a blend of melted cheese, typically accompanied by roasted onions and jalapeños for a harmonious flavor.

A chavindeca de pollo typically includes a tortilla filled with seasoned chicken, melted cheese, and may contain a blend of vegetables, grilled to perfection.

Tender suadero (flank cut) typically served with a blend of melted Monterrey cheese between homemade tortillas.

Homemade tortilla filled with a mix of shrimp, cheese, and typically includes roasted onions and jalapeños.

Handmade corn gordita filled with a savory mix of steak and chorizo, accompanied by black beans, onions, cilantro, lettuce, sour cream, and queso fresco.

Handmade corn gordita filled with grilled steak, complemented by lettuce, cheese, and a touch of sour cream.

Fried pork stomach, black beans, lettuce, queso fresco, and Mexican crema encased in a handmade corn gordita shell.

Handmade corn gordita stuffed with tender cabeza (cow head meat), typically includes beans, lettuce, cheese, and sour cream.

Handmade gordita filled with slow-cooked carnitas, typically includes beans, lettuce, sour cream, and cheese, encased in a corn dough shell.

A gordita filled with pressed chicharrón, typically accompanied by beans, lettuce, tomato, and a dollop of sour cream, all encased in a fried corn dough.

Handmade gordita filled with Mexican chorizo, accompanied by beans, cheese, lettuce, and tomato, typically includes sour cream.

Beef tongue, typically includes beans, lettuce, cheese, and sour cream, served in a handmade corn gordita.

Handmade corn gordita filled with seasoned cactus, typically includes beans, cheese, and a blend of fresh vegetables such as lettuce and tomato.

Round fried corncake filled with chicken, typically includes lettuce, sour cream, green sauce, and cotija cheese.

Gordita de suadero consists of a handmade corn tortilla filled with tender suadero beef, typically garnished with cilantro, onions, and queso fresco.

Gordita de surtida typically includes a mixture of meats, encased in a handmade corn tortilla, accompanied by lettuce, cheese, and sour cream.

Beef tripe served in a handmade corn tortilla, typically includes beans, lettuce, cheese, and sour cream.

Handmade corn gordita typically includes beans, cheese, lettuce, and sour cream, without any meat content.

Flour tortilla filled with a blend of steak, spicy Mexican sausage, melted cheese, complemented by cilantro and onion.

Flour tortilla filled with grilled asada steak and melted cheese, typically accompanied by green vegetables.

Flour tortilla filled with tender pork stomach and melted cheese, often accompanied by a selection of vegetables.

Flour tortilla filled with tender cabeza (beef head) meat and melted cheese, typically accompanied by green vegetables.

Flour tortilla filled with slow-cooked carnitas and melted cheese, typically accompanied by a selection of green vegetables.

Pressed pork chicharrón nestled in a flour tortilla with melted cheese, typically includes onions and cilantro.

Wheat tortilla filled with spicy Mexican chorizo and melted cheese, often accompanied by green vegetables.

Grilled flour tortilla filled with melted cheese and tender beef tongue, typically accompanied by a selection of vegetables.

Flour tortilla filled with chicken and melted cheese, typically includes onions and cilantro.

Tortilla de harina rellena con suadero, queso fundido, típicamente acompañada de verduras verdes.

Gringa de surtida features a flour tortilla filled with a mix of meats, melted cheese, and typically includes a blend of vegetables.

Flour tortilla filled with beef tripe and melted cheese, typically accompanied by green vegetables.

Handmade corn masa base, traditionally topped with refried beans, steak, chorizo, onions, cilantro, and a blend of red and green salsa.

Grilled beef, refried beans, lettuce, cheese, and a grilled cactus paddle on a thick corn tortilla.

Handmade corn tortilla topped with pork stomach, refried beans, lettuce, sour cream, queso fresco, avocado, and pico de gallo.

Steamed beef head served on a thick, handmade corn tortilla, typically includes beans, sour cream, avocado, and queso fresco.

Handmade corn tortilla base, traditionally topped with refried beans, shredded pork carnitas, lettuce, Mexican cheese, sour cream, onions, cilantro, and avocado slices.

Pressed pork cracklings on a handcrafted corn huarache, typically includes beans, lettuce, onions, and cheese, finished with a touch of sour cream.

Handmade corn huarache layered with spicy chorizo, refried beans, lettuce, queso fresco, sour cream, and avocado.

Beef tongue served on a handmade corn base, typically includes refried beans, lettuce, tomatoes, queso fresco, and a dollop of Mexican sour cream.

Handmade corn tortilla base, typically includes chicken, beans, lettuce, tomatoes, onions, cilantro, and is garnished with sour cream and cheese.

Suadero beef atop a handmade corn huarache, typically includes refried beans, lettuce, tomatoes, and is garnished with cheese and cream.

Oval-shaped corn tortilla, typically includes a variety of meats, refried beans, topped with lettuce, cheese, and sour cream.

Grilled beef tripe atop a handmade corn tortilla, generously layered with beans, lettuce, tomato, avocado, and queso fresco, finished with a dollop of sour cream.

Oval-shaped corn tortilla layered with refried beans, topped with lettuce, tomatoes, cilantro, onions, and sour cream, finished with a sprinkle of parmesan cheese.

Handmade corn tortilla base with salted beef, typically includes refried beans, lettuce, sour cream, and a sprinkle of cheese, garnished with avocado slices.

Corn tortilla filled with a savory mix of steak and chorizo, garnished with onions and cilantro.

Grilled steak served in a corn tortilla, typically includes onions, cilantro, and salsa.

Slow-cooked beef barbacoa, typically garnished with onions and cilantro, served in a regular tortilla.

Pork stomach, typically includes onions and cilantro, served on a regular tortilla.

Beef head meat served on a corn tortilla, typically includes onions and cilantro.

Fried pulled pork on a corn tortilla, typically includes pico de gallo, cilantro, and onions.

Pork rinds simmered in a traditional sauce, served on an open corn tortilla, typically includes onions and cilantro.

Mexican chorizo served on a corn tortilla, typically garnished with onions and cilantro.

Beef tongue served on a corn tortilla, typically includes cilantro and onions.

Chicken taco served in a regular tortilla, typically includes onions and cilantro.

Thinly sliced beef brisket in a regular tortilla, typically includes onions and cilantro.

Taco de surtida typically includes a mix of meats, served on a regular tortilla, garnished with onions and cilantro.

Beef tripe served in a regular corn tortilla, typically includes onions, cilantro, and salsa.

Served on a regular tortilla, typically includes a mix of zucchini, yellow squash, bell peppers, onions, cilantro, and a blend of cheeses.

Scrambled eggs and ham wrapped in a flour tortilla, typically includes beans, cheese, and a blend of traditional Mexican ingredients.

Scrambled or omelet-style eggs, often accompanied by ingredients like onions or tomatoes, served on a traditional Mexican roll.