La Carreta De Don Jose Menu

Beer-battered shrimp nestled in a handmade tortilla, typically includes cabbage, pico de gallo, and a drizzle of chipotle mayo, complemented by a hint of lime.

Spicy shrimp and cheese fill a tortilla, often garnished with pico de gallo and cabbage, hinting at a fusion between a taco and a quesadilla.

A birria taco featuring slow-cooked, tender beef and melted cheese, typically includes onions and cilantro, served on a corn tortilla.

Slow-cooked, spiced meat served in a corn tortilla, typically garnished with onions and cilantro.

Protein-filled burrito with options: asada, pastor (marinated pork), cabeza (beef head), chicken, chorizo, or beef tripe.

Wet burrito with choice of asada, pastor, cabeza, chicken, chorizo, beef tripe, or veggie filling, generously covered in sauce.

A veggie burrito typically includes a flour tortilla filled with rice, beans, lettuce, cheese, pico de gallo, and guacamole, often garnished with sour cream.

Torta with choice of asada, pastor, cabeza, chicken, chorizo, or beef tripe.

Handcrafted thick corn base topped with refried beans, choice of asada, pastor, cabeza, chicken, chorizo, or beef tripe, finished with lettuce, cheese, and salsa.

Corn tortillas filled with cheese and choice of protein: asada, pastor, cabeza, chicken, chorizo, or beef tripe.

Crisp tortilla topped with choice of asada, pastor, cabeza, chicken, chorizo, or beef tripe.

Corn tortillas filled with choice of asada, pastor, cabeza, chicken, chorizo, or beef tripe, crisped to perfection.

Crispy fries topped with seasoned carne asada, melted cheese, and drizzled with creamy sauces.

A hamburger, typically consisting of a beef patty, often comes with lettuce, tomato, cheese, and mayonnaise, nestled between a bun.

A juicy beef patty topped with melted cheese, fresh lettuce, tomato, and a sesame seed bun. Served with a side of crispy french fries.

Juicy chicken burger with fresh lettuce, tomato, and cheese, accompanied by a crispy fried chicken piece and a side salad drizzled with creamy dressing.

Crispy fish fillets with a side of seasoned fries, accompanied by a fresh lettuce and tomato salad drizzled with creamy dressing.

Breaded shrimp served in a basket, typically accompanied by fries, zucchini, and onion rings, seasoned with salt.

Crispy fried chicken, seasoned rice, refried beans, fresh lettuce, tomato slices, and creamy dressing.

Crispy fried fish fillets served with seasoned rice, creamy beans, and a fresh salad topped with tomato slices and a tangy dressing.

Shrimp served with rice, beans, salad, grilled onions, jalapeños, and tortillas, typically includes a generous portion of shrimp prepared in a traditional style.

A steak sandwich typically includes grilled steak, mayonnaise, lettuce, tomato, and onions, served between slices of bread.

Grilled steak typically served with a side of onions, tomatoes, and jalapeños, reflecting common elements in Mexican cuisine.

A sausage burrito typically includes scrambled eggs, potatoes, cheese, and beans wrapped in a flour tortilla.

A flour tortilla filled with ham, eggs, and cheese, typically accompanied by potatoes.

A chorizo burrito typically includes spicy Mexican sausage, wrapped in a large flour tortilla with rice, beans, lettuce, tomato, and cheese.

Quesadilla featuring a choice of protein: grilled steak, marinated pork, beef head, chicken, chorizo, or beef tripe. Wrapped in a traditional tortilla.

Golden brown tacos, typically filled with shredded chicken, topped with lettuce, sour cream, and cheese.

Rojos, verdes o mole. / Red, green or mole.

Steak accompanied by an egg, typically prepared in a style that may include onions, tomatoes, and jalapeños, reflecting traditional Mexican flavors.

A Mexican Plate typically includes a combination of traditional items such as enchiladas, a taco, and a chile relleno, often accompanied by sides of rice and beans.

A traditional Mexican soup made with birria, typically includes a rich, savory broth, garnished with cilantro and onion. Served with tortillas.

Birria, a savory stew, typically includes tender meat simmered in a rich, spiced sauce, served with rice, beans, and tortillas, garnished with onions and cilantro.

Beans typically prepared in a style common to Mexican cuisine, often seasoned with traditional herbs and spices.

Bag of homemade corn tortilla chips, typically includes a selection of house-made salsas.

Hibiscus flower-infused refreshing beverage. Available sizes: small, medium, large.

Eggs scrambled with ham, often accompanied by beans, cheese, and a side of tortillas.

Scrambled eggs mixed with chorizo, typically served with beans, cheese, and tortillas.

Scrambled eggs with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

A tostada topped with beans, typically includes ranchero sauce, and may be garnished with cheese and avocado.