La Cabana Menu

Rice, beans, pico de gallo, shredded beef, or shredded chicken.

Beans, jalapenos, cheese, sour cream, guacamole tomatoes choice of meat of shredded beef, chicken, carne asada or carnitas.

Asada, Grilled chicken and carnitas: Served with pico de gallo and salsa on top Shredded Chicken and beef: Served with cheese and lettuce ont top.

Rice, beans, cheese, sour cream, guacamole, pico de gallo shredded chicken.

Refried beans and a blend of cheeses wrapped in a soft flour tortilla.

Flour tortillas filled with cheese, typically includes a side of guacamole for dipping.

Two enchiladas with choice of carne asada, beef, carnitas, pork,chicken or cheese.

Chicken with green salsa sour cream and avocado.

Scrambled eggs mixed with tomatoes, onions, and jalapeños.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

served with rice and beans. Toped with cilantro, onions and sour cream.

Scrambled eggs paired with crispy bacon, often accompanied by beans and tortillas.

Scrambled eggs mixed with diced ham, typically accompanied by rice, beans, and tortillas.

Eggs stuffed with chorizo or ham, rice, beans and cheese

Fresh Nopal (Cactus) Ham, Bell Pepper, Onion, Mushrooms and Cheddar Cheese

Filled with Chicken or Beef, Grilled Onions, Zucchini, Bell Pepper, Monterey Jack Cheese, topped with Avocado.

Filled with shredded Beef, Bell Pepper, Onions and Tomato. Topped with Monterey Jack Cheese

Avocado, Mushrooms, Green Onions, Tomatoes, Jack Cheddar Cheese. Topped with sour cream

Rib Eye Steak, Chilaquiles topped with two over easy Eggs, Sour Cream, Cilantro and Cheese

Flour tortillas filled with cheese, typically includes a side of guacamole for dipping.

Three small chimichangas with choice of cecina or chicken, served with dipping sauce.

raw shrimp served in green jalapeno sauce and lime

A traditional Mexican soup featuring tender beef, typically simmered with a medley of vegetables such as cabbage, carrots, and potatoes, garnished with cilantro.

Mariscos.

Spicy chicken soup.

Pescado.

Tender pork pieces and hominy in a rich, red chili broth.

Mexican soup featuring tripe, served with tortillas made from corn.

Pollo.

Pescado y camarones.

Grilled chicken strips on a bed of crisp lettuce, diced avocado, fresh tomatoes, and mixed greens.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Rice, beans, cheese, sour cream, guacamole, pico de gallo shredded chicken.

Rice, beans, cheese, sour cream, guacamole, pico de gallo and topped with red sauce with cheese.

Refried beans and a blend of cheeses wrapped in a soft flour tortilla.

Pork meat and wet red sauce

served with lettuce and cheese Asada, Carnitas, and Grilled chicken served with pico de gallo and salsa

Beans, cheese, lettuce, tomato and sour cream

Crispy Fried Burrito Filled with Savory Meat and Cheese

Beans, cheese, tomato, lettuce and sour cream

served with cabbage, pico de gallo and salsa

Lettuce, cheese, cabbage and sauce

Fresh mixed greens with seasonal vegetables

chili stuffed with cheese topped in red non-spicy sauce

Shrimp, octopus, and albulon combined with tomato, cucumber, onion, and cilantro, served in a tangy tomato-based sauce, garnished with avocado.

Octopus cocktail typically includes cooked octopus, onions, cilantro, tomato, and avocado, mixed in a tangy tomato-based sauce.

Lime-marinated fish typically includes tomato sauce, pico de gallo, and avocado, served as a refreshing cocktail.

Crispy tostada topped with shrimp, diced tomatoes, onions, cilantro, and sliced avocado.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

A tostada mixta typically features a combination of seafood such as shrimp, octopus, and crab, accented with avocado, onion, and cilantro on a crispy tortilla.

Taco with choice of beef, chicken, pork, carne asada, or carnitas.

Enchilada paired with chile relleno. Choice of beef, chicken, pork, carne asada, or carnitas.

Tostada or soft taco with choice of beef, chicken, pork, carne asada, or carnitas.

Enchilada and soft taco served with choice of beef, chicken, pork, carne asada, or carnitas.

Corn tortilla filled with a choice of meats including beef, chicken, pork, carne asada, or carnitas, topped with enchilada sauce. Served with a side of quesadilla.

Enchilada with choice of beef, chicken, pork, carne asada, or carnitas. Served alongside tostada and taco.

Enchilada paired with tamale and taco. Choose from beef, chicken, pork, carne asada, or carnitas.

Enchilada, Chile Relleno, and Taco with choice of beef, chicken, pork, carne asada, or carnitas.

Enchilada paired with tamale, options include beef, chicken, pork, carne asada, and carnitas.

Two hard shell tacos filled with a choice of beef, chicken, pork, carne asada, or carnitas.

Two enchiladas with choice of carne asada, beef, carnitas, pork,chicken or cheese.

Crispy flat tortillas topped with choice of meat: beef, chicken, pork, carne asada, or carnitas.

Two tamales filled with your choice of beef, chicken, pork, carne asada, or carnitas, wrapped in corn husks.

green, red & white sauce

Soft tacos with your choice of beef, chicken, pork, carne asada, or carnitas. Served in a soft shell.

Slow-cooked marinated pork, tender and flavorful, garnished with pickled red onions and served with citrus wedges.

Mini thick corn tortillas topped with shredded cabbage, diced tomatoes, pickled jalapeños, and crumbled cheese, accompanied by crispy beef jerky strips.

Chicken with green salsa sour cream and avocado.

Corn tortillas filled with shredded chicken, topped with green tomatillo sauce, melted cheese, served with refried beans and Mexican rice.

Machaca Guadalajara typically includes shredded beef, often seasoned and cooked with a mix of vegetables, served in a traditional style.

Sautéed steak with onions, tomatoes, and jalapeños, typically simmered in a rich ranchero sauce.

Tender chicken smothered in rich, dark mole sauce, garnished with sesame seeds, served with a side of refried beans and Mexican rice.

Grilled beef topped with sautéed onions, served with rice, refried beans, avocado slices, and fresh tomato.

Tender pork chunks simmered in a vibrant tomatillo sauce with hints of onion and cilantro.

Tender chunks of beef simmered in a red chile sauce, typically including a blend of mild spices.

Tender shredded pork garnished with onions, cilantro, and a slice of lime. Served with a side of savory broth.

With bell peppers, onion tomatoes.

Breaded steak, typically served with potatoes, often includes a blend of spices and herbs unique to Mexican cuisine.

Deep-fried burrito, filled with choice of beef or chicken, served with salsa and cheese.

Two poblano peppers stuffed with cheese, topped with a rich tomato sauce, accompanied by refried beans and Mexican rice.

Tender chunks of meat in a rich tomato-based sauce, served over white rice and topped with crumbled cheese.

4 enchiladas michoacanas, topped with cabbage, cotija cheese, red sauce and jalapenos

Huachinango frito entero.

Filete empanizado.

T-bone steak prepared Mexican style with shrimp.

Two enchiladas filled with shrimp, typically accompanied by a red sauce and topped with melted cheese.

Camarones rebozados.

Camarones a la plancha.

Imagen de mar.

Botana fuente de mariscos. Octopus Ceviche Oysters abulon Shrimp

Botana cielo, mar y tierra. Chicken wings Cecina Taquitos Camaron empanizado Camaron Enrebozado Beef fajitas Rice and beans

Spicy shrimp served with rice and beans

Shrimp salted with onion, pepper and tomatoes

Breaded shrimp, typically accompanied by a selection of traditional Mexican garnishes.

Spicy margarita with Herradura Silver

1 Litter of our house margaritas, served with Silver Herradura, salt & fresh lime.

Tajin rim, passion fruit pure, fresh lime and Vida Mezcal artesanal.

Prepared with our home made michelada mix, fresh lime and tajin.

Served with Tequla silver Miladre, fresh lime and salt

House mojito prepared with fresh Menta, lime and Ron