La Braise African Grill - Springfield Menu

Whole tilapia well marinated, offered grilled or fried. Comes A la carte!

Steamed cassava couscous.

Aromatic yellow rice with mixed vegetables, seasoned with traditional spices.

Golden-brown fried plantains, sliced diagonally and served as a traditional African side dish.

Deep fried Tuna topped with tomato and onion, and hot pepper on side, served alongside Attieke (couscous of Cassava)

Hand-skewered chicken, seasoned with herbs and spices, accompanied by cherry tomatoes. Comes A la carte.

Grilled chunks of Lamb meat seasoned with spices, garnished with caramelized onions. Comes A la carte!

Bright green, fresh steamed broccoli florets, prepared simply to complement any meal.

Grilled Branzino, seasoned with herbs, and garnished with a lemon slice. Comes A la Carte

Freshly steamed, crisp green beans, lightly seasoned to complement any main course.

Jasmine, basmati, or brown rice options available.

Fresh chicken marinated for 24 hours in our signature spice rub and charcoal-grilled to order in half or full sizes. Choose your heat: hot, mild, or plain. Options for grilled or fried preparation. Chicken comes A la carte.

Kedjenou chicken, a traditional Ivorian dish, slow-cooked with vegetables, herbs, and spices, accompanied by a side of Attieke or Rice. Please mention in the note Attieke or Rice, if not it will automarically come with Attieke.

Red snapper with options for grilled or fried preparation. Comes A la carte!

Charcoal grilling Tilapia filet. The fish comes à la carte!

Crispy whole Atlantic croaker paired with a side of couscous of Cassava and Cooked onion and tomato.

Grilled Branzino, seasoned with herbs, and garnished with a lemon slice. Comes A la Carte

Deep fried Tuna topped with tomato and onion, and hot pepper on side, served alongside Attieke (couscous of Cassava)

Tender hand-skewered beef chunks, grilled with red bell peppers.

Steamed cassava couscous.

Freshly steamed, crisp green beans, lightly seasoned to complement any main course.

Golden-brown plantain fritters with a tender interior and a caramelized crust, a traditional African side dish.

Jasmine, basmati, or brown rice options available.

Fried Ghana Yam

Creamy mashed potatoes garnished with fresh parsley.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crispy golden potato sticks.

Golden-brown fried plantains, sliced diagonally and served as a traditional African side dish.

Bright green, fresh steamed broccoli florets, prepared simply to complement any meal.

Nutella chocolate crepe with choice of strawberry or banana topping.

African-inspired savory crepe filled with your choice among ham, pulled chicken, onion, tomato, or cheese.

Thin, soft crepes served with choice of strawberry or banana topping.

Freshly cold-pressed juice made from ripe passion fruits, offering a tangy and tropical flavor.

A refreshing hibiscus flower drink with a deep ruby color and a tart, cranberry-like flavor.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Sparkling orange-flavored soda, carbonated for a refreshing taste.

Clear, still bottled water, refreshing and hydrating.

Effervescent water with a slice of lime, offering a refreshing choice for hydration.

African-style tea, steeped with select herbs and served chilled with ice cubes.

Steeped red tea garnished with fresh mint leaves.