La Bande

Aperitivo is a state of mind at La Bande, our tapas bar merging the vibrant energy of Mediterranean cafés with the seasonal bounty of Northern California. Featuring specialty aperitif cocktails, Old World and biodynamic wines, and small plates curated by Executive Chef Jason Fox, step in for an afternoon negroni, linger over dinner, or pick up a few delicacies from our European market selection on the go. Whatever you’re having, it pairs well with apéro. La Bande invites European café culture to San Francisco with a menu of inspired tapas, conservas, and craft aperitif cocktails. Enjoy California-meets-Mediterranean ingredient pairings from Chef Jason Fox, set in a Kelly Wearstler-designed space.