La Baia Italian Restaurant Ltd. Menu

STD. Gin, mix berries, lime, apple juice, soda

STD. Empress gin, ginger, creme De cassis, prosecco

STD. Lime slices, pimms no. 1, prosecco

STD. House espresso, kahlua, vanilla vodka

STD. Vodka, orange juice, pineapple juice, cranberry juice

STD. Vodka, lime, contreau, cranberry juice

STD. Vodka, lemon juice

STD. Gin, lemon, blue curacao

STD. Orange juice, prosecco

STD. Belgium

STD. Canada

rice, slice beef chunk, soy sauce, onion

chicken breast, mushroom, bell pepper, cherry tomato, pesto ***contain nut

angus patty, tomato, romaine lettuce, house made lemon basil mayo

seasonal mix seafood in mild spicy tomato sauce

house made meat sauce

creamy spinach and cherry tomato salmon

rice, carrot, spinach, mung bean sprouts, mushroom, ground beef, fried egg, kimchi, mild spicy sauce

rice, curry, potato, carrot, onion

Italian traditional meat sauce, mozzarella cheese

Creamy or tomato

Creamy or tomato or white wine

Creamy or tomato or white wine

Creamy or tomato or pesto

200 ml. Prosecco (Veneto)

Kris 2021 (North Italy)

750 ml. Trere Arlus 2021 (North Italy)

750 ml. Sauvignon Blanc (New Zealand)

750 ml. J lohr Riverstone Arroyo Seco Monterey 2019 (California)

750 ml. Chartron et Trebuchet Chapelle (France)

Tollo Colle Secco Rubino (Tuscany)

750 ml. Corte Ottone 2016 South (South Italy)

750 ml. Masi Campofiorin Ripasso (Veneto)

750 ml. Ruffino Riserva Ducale (Tuscany)

750 ml. Frescobaldi Nipozzano 2017 (Tuscany)

750 ml. Cantina di Negrar (Veneto)

750 ml. Produttori del Barbaresco 2018 (Piemonte)

750 ml. Cagliero Ravera 2017 (Piemonte)

Cabernet Merlot (Canada)

750 Ml. Mouton Cadet Heritage Edition 2017 (Bordeaux)

750 ml. Reserve Meritage 2020 (Okanagan)

750 ml. Los Vascos Cromas Gran Reserva (Chile)

750 ml. Bread and Butter 2019 (California)

Gin (1 oz), Creme De Cassis (0.5 oz), prosecco (1.5 oz), ginger ale

Gin (1 oz), lemonceillo (0.5 oz), Blue Curacao (0.5 oz)

Campari (2 oz), orange, soda, lime

Espresso, Kahlua (0.5 oz), vanilla volka (1 oz), Baileys

Vodka (1 oz), orange juice, pineapple juice, cranberry juice

Gin (1 oz), Campari (1 oz), Sweet Vermouth (1 oz), orange twist

Gin (1 oz), Aperol (1 oz), Lillet (1 oz), lemon twist

Tequila (1.5 oz), lemon, lime, Triple Sec (0.5 oz), salt rimmed

Volka, lime, contreau, cranberry juice

Volka, lemon juice, sugar rimmed

STD or SUP (+4)

Belgium (330ml)

White Rock Beach Beer (400ml)

Baileys (1 oz), Frangelico (1 oz)

2 oz alcohol

Cranberry juice, ginger ale, orange, mint

Cranberry, orange juice, pineapple juice, Grenadine, 7 Up

Homemade cranberry syrup, lime juice

Sliced chilled herbs crusted raw beef, topping of bring capers, rich olive oil and sprinkling of black truffle cheese

Deep fried eggplant stick served with aioli

Italian sausage, onion, carrot, celery, and white bean

Chive creamy sauce

Pan fried bone-in veal chop served with side of house salad and polenta

Pan-seared halibut, cauliflower puree, baby carrot, green pea, and Champagne cream sauce

Free-range chicken breast gently cooked in Tuscan creamy sauce, side of mash potato, bell pepper, Brussel sprouts

Orange juice, 7up, grenadine syrup

Regular / Decaf (Refilled)

Seasonal flavors available

Orange brandy, frangelico liqueur

Mango, Spumoni, White Chocolate

Fresh Bocconcini cheese, tomato, oven-roasted beet, Beets merengue, fresh arugula house-made balsamic reduction.

Mix greens, marinated cherry tomatoes, cucumbers, oranges, strawberries, pumpkin seeds, tossed in a citrus vinaigrette

Fragrant house made lobster bisque, sour cream, grilled prawn

Please ask your server for the daily special

Traditional meatballs mixed in Italian herbs and cheese, gently poached in a fresh tomato sauce

Golden Brussel Sprouts with bacon sprinkled with parmesan cheese in the home-made seasoning

Grilled seasonal vegetables, fresh herbs, garlic, Drizzle with home-made balsamic glaze.

Flaky crab meat seasoned with fresh herbs and bell peppers, served with homemade lemon mayonnaise

Pickled fennel, orange segments, beet

Fresh seared prawns served with spicy oven roasted tomato sauce, fresh herbs and fruity Extra Olive Oil

Prawns, seasonal fish, and shellfish in mild spicy tomato sauce.

Tender calamari tubes, onion, zucchini gently tossed in season flour and fried to perfection.

Fresh BC mussels gently cooked in a tangy white wine sauce, fresh garlic and herbs, served with garlic bread

Arborio rice cooked al dente. Cherry tomatoes, fresh mussels, prawns, and arugula. Tossed in fragrant saffron sauce. Topped with creamy goat cheese

Fresh herb risotto, Market Vegetables, Tomato Red Wine Broth.

Perfectly cooked chicken breast stuffed with spinach and bell peppers, wrapped in bacon, served with a rich red wine reduction and house-made barbeque sauce, seasonal vegetables, and dinner potatoes.

Juicy chicken breast tossed in creamy marsala sauce, served with seasonal vegetables and dinner potato

Wild Sockeye Salmon fillet, Beet Carpaccio. Mushroom Ravioli, seasonal vegetables, Berries puree.

Pan served Halibut fillet, served with a creamy limoncello sauce, seasonal vegetables and dinner potato

House-made meat sauce

Italian sausages, bell pepper and sun-dried tomatoes

Giant prawns, sun-dried tomatoes in spicy red sauce

Spinach,mushroom,cherry tomatoes

Smoked Bacon, egg, black pepper, and Parmigiana Reggiano.

8-hours braised short ribs, cherry tomato, arugula, and goat cheese.

Creamy black truffle sauce and parmigiana Reggiano

Creamy pesto, asparagus, cherry tomato and chicken