Kyoto Palace Japanese Steakhouse Menu

Pork or vegetable potstickers

New York Steak and Shrimp

NY Steak, Chicken and Shrimp

Lightly salted, garlic butter or spicy honey

grilled with butter and sesame

Shrimp or Vegetable

New York Steak and Chicken

Chicken and Shrimp

6oz Tender cut

Steak, Chicken & Shrimp. Salad, Veggies, Fried Rice & Sauces

Steak, Chicken & Shrimp. Salad, Veggies, Fried Rice and Sauces

Steak, Chicken & Shrimp. Salad, Veggies, Fried Rice and Sauces

Steak, Chicken, Shrimp. Salad, Veggies, Fried Rice & Sauces

Crispy Cauliflower in a honey garlic sauce

Pork or vegetable potstickers

Lightly salted, garlic butter or spicy honey

Japanese fried chicken

Shrimp or Vegetable

Cold buckwheat noodles served with a traditional tempura dipping sauce.

Thinly sliced yellowtail, jalapeño, cilantro, and yuzu sauce.

Beef broth mushroom, fried onion

Mixed greens, house ginger dressing

Large Order of Fried Rice

Grilled Spam on a block of rice, wrapped in seaweed.

New York Steak and Shrimp

Chicken and Shrimp

Filet Mignon and Scallops

Calamari, Shrimp and Scallops

New York Steak and Chicken

New York Steak and Lobster

Chicken, Scallops and Shrimp

Shrimp Teppanyaki, choice of chicken fried rice, no chicken fried rice, extra veggies instead of rice, or steamed rice.

6oz Tender cut

grilled with butter and sesame

9oz Filet Mignon

Filet Mignon, Scallops and Lobster Tail

Lobster, Scallops and Shrimp

Assorted Vegetables with Tofu grilled in a light sauce

7 oz NY

Grilled shrimp over choice of steamed rice, noodles, fried rice (with or without chicken), or lettuce greens.

7 oz ny

Salmon Hibachi Bowl: Choose base of steamed rice, noodles, fried rice (with or without chicken), or lettuce greens.

Cali roll, tuna, hamachi, salmon

Cali roll, spicy tuna, jalapeno

Shrimp tempura, avocado, cucumber

Cali roll, unagi

Shrimp tempura, krab, avocado, cucumber

Smoked salmon, cream cheese

Spicy hamachi, cream cheese, jalapeno, avocado

Salmon, cream cheese, avocado, deep fried

Soft shell crab, avocado, tokibo

Mushroom, avocado, cucumber, tomago

Shrimp Tempura, avocado, cucumber, spicy tuna

California Roll topped with Seared Salmon

Crispy Rice Crust. Spicy Tuna. Avocado. Jalapeño. Hamachi. Sauces.

Tuna mixed with spicy mayo, wrapped in sushi rice and nori, typically includes cucumber.

Negihama maki combines yellowtail and green onions, wrapped in seaweed with sushi rice.

Fresh salmon wrapped in sushi rice and nori, typically includes a hint of wasabi.

Broiled eel and cucumber, typically includes a special unagi sauce and is garnished with toasted sesame seeds.

Tuna wrapped in sushi rice and seaweed. This item contains raw ingredients.

Cucumber and sushi rice rolled in a sheet of nori, following the traditional Japanese maki preparation technique.

Two pieces of nigiri, served with your choice of fish: inari (sweet tofu pouch), albacore, tomago (sweet egg), ebi (shrimp), hamachi (yellowtail), kani (crab), maguro (tuna), sabka, sake (salmon), tobiko (flying fish roe), tako (octopus), or unagi (eel).

House made beef broth. Mushroom, green onion, fried onion

10 oz of our house-made teriyaki sauce, a harmonious blend of soy sauce, sugar, and mirin, designed for marinating, glazing, or as a dipping sauce.

A 10 oz serving of our house-made salad dressing, crafted with a blend of traditional Japanese ingredients for a unique taste.

A 10 oz serving of hot sauce, offering a blend of heat and unique flavors to complement various dishes.

Hand-whipped butter infused with fresh garlic, prepared to complement various dishes.

Mustard sauce, typically served as a hibachi dipping accompaniment, often combines hints of tahini, mild garlic, sour vinegar, and a salty soy sauce finish.

Chicken Fried Rice. the OG

Chicken Fried Rice. the OG