Kyosho Menu

Crispy pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Soup that is made from miso paste.

Spicy tuna, shrimp tempura, seared salmon, avocado and tobiko.

Vegetarian.

Spicy tuna, hamachi, salmon, cucumber and tobiko.

Salmon sashimi, choice of nigiri (2 pieces) or sashimi (5 pieces).

Seven pieces of nigiri sushi and one handroll.

Spicy tuna, avocado, deep fried with special sauce and topped with tobiko and green onion.

Shrimp tempura roll, unagi, avocado, cucumber and tobiko.

Chopped toro and avocado served with sweet potato crisp.

Seared fresh albacore with a hint of jalapeno and tobiko in yuzu vinaigrette.

2pcs each of Seared salmon, Scottish salmon and ocean trout, each in distinct sauce.

Shrimp and assorted veggie tempura.

Crispy pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Hokkaido scallop with lobster uni sauce.

Shiso tempura with bafun uni.

A5 wagyu beef, onion, and garlic chips.

Vegetarian.

Vegetarian.

Single piece shrimp tempura

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Soup that is made from miso paste.

Choice of 9 or 18 pieces, served as an assortment of expertly sliced fresh fish.

10 pieces. With soy sauce on top

10 pieces.

Eighteen pieces of chef-selected assorted raw fish, typically served as a highlight of the freshest catch.

A5 wagyu beef, garlic chips, steamed rice and assorted vegetables.

Grilled eel in unagi sauce over steamed rice topped with sansyo pepper in clay pot.

Thick udon noodles topped with crispy tempura shrimp and vegetables, served with a savory broth.

100grams a5 wagyu beef with garlic chips and asparagus.

Pan fried fresh salmon with misoyaki sauce

Fresh salmon and creamy avocado in a delicate sushi roll.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Kappa maki consists of cucumber and sushi rice, tightly rolled in a sheet of seaweed.

Yellowtail and green onions, wrapped in sushi rice and seaweed.

Shrimp tempura, avocado, and cucumber, typically includes eel sauce and sometimes masago or crabmeat.

Lobster salad, fatty tuna, cucumber, avocado, tobiko, sweet potato and pickled wasabi.

Albacore, california roll, jalapeno and tobiko.

Spicy tuna, hamachi, salmon, cucumber and tobiko.

Shrimp tempura roll, unagi, avocado, cucumber and tobiko.

Hamachi, cucumber, spicy tuna and sweet potato.

Spicy tuna, avocado, deep fried with special sauce and topped with tobiko and green onion.

Spicy tuna, shrimp tempura, seared salmon, avocado and tobiko.

Hamachi, negi, spicy scallop, tobiko deep fried.

Shrimp tempura, spicy tuna, tobiko, topped with assorted fish.

California roll, spicy scallop, tobiko and green onion.

Assorted vegetables tempura.

Sweet potato, nasu and avocado.

Typically includes a harmonious blend of crispy tempura bits, creamy avocado, and a hint of spicy mayo, wrapped in sushi rice and seaweed.

A maki roll combining fresh ingredients, typically featuring a unique blend of seafood and vegetables, wrapped in sushi rice and nori.

Sea urchin from Japan or California. Consuming raw or undercooked seafood may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Santa Barbara uni offered as either 2-piece nigiri or 5-piece sashimi.

Bluefin tuna belly, sashimi option available in either 2-piece nigiri or 5-piece servings.

Bluefin tuna, available as nigiri or sashimi.

Salmon belly, available as nigiri or sashimi.

Salmon sashimi, choice of nigiri (2 pieces) or sashimi (5 pieces).

Yellowtail sashimi, available in 2-piece nigiri or 5-piece options.

Albacore sushi, available in nigiri (2pc) or sashimi (5pc) sizes.

Yellowtail belly available as either nigiri or sashimi.

Hawaiian kanpachi, available as nigiri or sashimi.

Red snapper available in nigiri or sashimi options.

Fresh scallop available as nigiri or thinly sliced sashimi.

Sweet shrimp, offered as either nigiri or sashimi.

Bright, briny salmon roe on rice. Nigiri style.

Cooked shrimp served as either nigiri or sashimi, offering a choice of presentation.

Flying Fish Roe, dubbed caviar. Opt for either nigiri or sashimi format.

Tender slices of fresh water eel, draped over vinegared rice, garnished with sesame seeds and a touch of sweet soy glaze.

Slices of sweet Japanese egg omelet served atop hand-formed sushi rice.

Lightly seared scallop, typically garnished with caviar, presented on a compact bed of seasoned sushi rice.

Sweet shrimp topped with caviar on a bed of pressed sushi rice, showcasing a blend of delicate sweetness and rich, savory notes.

Seared salmon belly nigiri, typically includes a topping of caviar, presented over sushi rice.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Effervescent, refreshing water with a lively burst of bubbles.

Refreshing Japanese carbonated drink, subtly sweet