Kuni's Thai Cuisine Menu

Optional Add on Popsicle / Signature

Huckleberry | Strawberry | Mango

Jasmine | Green | Oolong | Other Decaf Teas

Pepsi | Diet Pepsi | Mist Twist | Mug Root Beer | Mt. Dew | Dr. Pepper | Lemonade | Ice Tea

Lettuce, carrots, cucumbers, avocado, rice noodles and Asian herbs wrapped in soft rice skin, served with sweet chili sauce and peanut sauce. Your choice of Vegetable, Tofu or Shrimp.

Grilled pork shoulder marinated with Kuni’s secret spices and served with spicy tamarind sauce.

Crispy fried rolls filled with glass noodles, cabbage, carrots, kabocha squash, celery, and taro served with house sweet chili sauce.

Crispy wontons filled with Dungeness crab, shrimp, Philadelphia cream cheese, and scallions served with sweet chili sauce.

Puff pastry filled with potatoes, onion, carrots and green peas deep fried and served with cucumber sauce.

Grilled Northeastern style sausage mixed with fermented ground pork and jasmine rice, served with fresh ginger, Thai chilies and green lettuce.

Build your own wrap with butter lettuce, with Deep Fried Tofu or Grilled Chicken, roasted peanuts, dried shredded coconut, ginger, lime, red onion, fresh chilies and our signature sauce. Your choice of Tofu, Chicken, or Shrimp.

Chicken, pork, water chestnuts and Thai spices in a wonton wrap, steamed to perfection.

House-made shrimp wontons, spinach and bean sprouts in vegetable broth.

Tofu, Chicken or Shrimp with mushrooms, onion, tomatoes, lemongrass, galangal, kaffir leaves, fresh Thai roasted chili paste and lime juice in vegetable broth.

Glass noodles, cabbage and carrots in vegetable broth topped with green onion and fried garlic.

Grilled shrimp, organic mixed greens, tomatoes, cucumbers, red onion, radishes, lemongrass, mint and cilantro tossed with spicy lime juice and Thai roasted chili paste.

Choice of Chicken, Pork or Beef mixed with red onion, mint, radishes, lemongrass, cilantro and ground roasted rice tossed with spicy tamarind juice.

Shredded green papaya, carrots, green beans, tomatoes, garlic and peanuts finished in spicy tamarind sauce.

Grapefruit, grilled shrimp, tomatoes, red onion, coconut flakes, ground peanuts and mint tossed with spicy coconut milk.

Organic greens, carrots, radishes, tomatoes, red onion, cucumbers, boiled egg and crispy tofu, served with house dressing.

Grilled beef sirloin, organic greens, tomatoes, cucumbers, radishes, red onion, lemongrass, mint, cilantro and ground roasted rice tossed with spicy tamarind juice.

Asparagus, green beans, carrots and bell peppers.

Eggplant, bamboo shoots, bell peppers and Thai basil.

Potatoes, carrots, onion and fried shallots.

Pineapple, bell peppers, carrots, tomatoes and kaffir leaves.

Potatoes, carrots, onion, bell peppers and fried shallot.

Your choice of meat marinated with garlic and black pepper served with cabbage, carrots and broccoli.

Thai Holy Basil (when available) or Thai Basil, minced green beans, mushrooms, onion, bell peppers and fresh Thai chilies.

Cucumber, pineapple, bell peppers, carrots, onion and tomatoes in a sweet and sour sauce.

Chinese eggplant, onion, zucchini, bell peppers, carrots, Thai basil and fresh Thai chilies.

Green beans, bell peppers, kaffir leaves and fresh Thai basil in Prik Khing curry paste.

Zucchini, broccoli, cabbage, carrots, mushrooms, bell peppers and onion.

Stir-fried wide rice noodles with egg, Chinese kale, broccoli, carrots in a sweet soy sauce.

Stir fried wide rice noodle, egg, cashew nut and bean sprouts in house sauce and siracha sauce on romaine lettuce.

Stir fried glass noodles with egg, carrots, onion, cabbages, green peas and tomatoes.

Your choice of Rice Noodles or Glass Noodles, egg, bean sprouts, Chinese chive in a pad thai sauce served with green apples, peanuts and fresh bean sprouts.

Wok-fried rice blended with egg, onion, tomatoes, Chinese kale, broccoli, carrots, green peas served with cucumber and tomatoes on the side.

Wok-fried rice blended with egg, bell peppers, onion, tomatoes, Thai basil, Thai chilies, siracha sauce served with cucumber and tomatoes on the side.

Egg noodles, pickled cabbage, shallot and cilantro in Chiang Mai style curry soup topped with crispy egg noodles | Available with Chicken, Crispy Chicken, Pork, Tofu, Beef or Shrimp.

Dungeness crab meat wok-fried with jasmine rice, egg, onion, tomatoes and green peas, served with cucumber and tomatoes on the side.

Steamed zucchini, broccoli, carrots, and spinach topped with our special house peanut sauce with your choice of protein including Crispy Chicken, Crispy Tofu, and Coconut Prawns.

Grilled rib-eye steak marinated Thai style with green beans, carrots and served with spicy tamarind sauce.

Slow-cooked pork in Hinlay powder and red curry paste, ginger, shallot served with choice of Steamed Jasmine or Dark Sticky Rice.

Wild salmon prepared Thai-style and topped with Panang curry served with asparagus and bell peppers.

Stir-fried, marinated top sirloin with bell peppers, onion, tomatoes, mangoes, pineapples and asparagus. Served flaming.

Vanilla bean ice cream with sticky rice.

Fresh mango when available served with delicious sticky rice. A Thai favorite.

Pear and apple test with slight of citrus and honey. Earthy aroma. Great with any spicy dishes.

Oak and Butter notes with touch of green apple. Light on acid. Pair with Chiang Mai Noodle or any vegetarian dishes.

Unoaked with tropical fruit test, slightly peach and lemon notes with Vanilla finish. Great with any Salmon dishes and Green Curry.

Plum favor with apple and pear notes. Touch of caramel finish. Great with spicy food or as dessert wine. Recommended with Wild Salmon with Panang curry.

Begin with aromas of honey and citrus blossom. A sweet yellow apple and nectarine with hint of lemon. Pair great with Chicken and Pork. Recommended with Chiang Mai Pork Curry or Yellow Curry.