Kung Fu Kitchen Menu

8 pieces.

Hot and spicy.

4 pieces

Hot and spicy.

Savory fried rice with tender BBQ pork pieces, scrambled eggs, and green onions.

Delicate wontons filled with seasoned meat, floating in a savory broth with fresh cabbage and green onions.

Hot and spicy.

Hot and spicy.

Deep-fried wontons filled with minced pork, encased in a crispy wrapper.

4 pieces

Crispy crab horns filled with succulent crab meat, served with fresh cabbage, carrot slices, and peas.

8 pieces.

Deep fried chicken wings, served as eight pieces per order.

8 pieces.

Tender slices of barbecued pork glazed in a savory sauce, garnished with sesame seeds.

Calamari lightly breaded and fried, typically served with a side of marinara sauce.

Two egg rolls, two fired chicken wings, fried wonton skin, and two fried shrimps and fried crab horns.

3Pc

Steamed dumplings filled with a combination of shrimp and select seasonings, wrapped in a delicate dough, served in a set of eight pieces.

Steamed Chinese broccoli, delicately coated with a savory oyster sauce.

Steamed soup dumplings filled with minced pork, typically served with a savory broth encapsulated within the dough.

A blend of garden vegetables simmered in a seasoned broth.

Delicate wontons filled with seasoned meat, floating in a savory broth with fresh cabbage and green onions.

Hot and spicy.

Chicken corn soup typically includes minced chicken, sweet corn, and eggs in a rich chicken broth, often enhanced with a touch of egg drop.

Seafood and golden rice crisps combined in a savory broth, typically includes shrimp, scallops, and a medley of vegetables.

Shrimp inside.

Minced beef, egg drop, tofu, coriander

Beef noodle soup typically includes thin wheat noodles and slices of beef in a rich beef broth, garnished with green onions and cilantro.

Pork noodle soup typically features tender slices of pork, accompanied by noodles in a rich and savory broth, garnished with green onions and cilantro.

Shrimp inside.

Shrimp inside.

Hot and spicy.

Spicy.

Hot and spicy.

Spicy.

Shredded pork sautéed with string beans, typically includes a savory sauce blending the flavors together.

Hot and spicy.

Thinly sliced pork chops, lightly battered and deep-fried, then enveloped in a sweet and sour sauce, drawing on the classic Peking style.

Hot and spicy.

Diced chicken sautéed with bell peppers and onions in a traditional black bean sauce.

Sliced chicken breast stir-fried with a medley of vegetables such as celery, carrots, and bean sprouts, typically in a light sauce.

Hot and spicy.

Sliced chicken breast stir-fried with broccoli and carrots in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken breast stir-fried with a medley of seasonal vegetables, typically including broccoli, carrots, and snow peas, in a light and savory sauce.

Tender chicken strips coated in a zesty lemon sauce.

Hot and spicy.With Peanut.

Crispy chicken balls in a tangy sweet and sour sauce, complemented by bell peppers, carrots, and pineapple chunks.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken tenderloins, deep-fried and tossed with a honey glaze, typically includes candied walnuts.

Hot and spicy. Sweet and spicy crispy chicken wings.

With onion and spicy

spicy

spicy

Hot and spicy.with peanut.

Shrimp sautéed with bell pepper, onion, and pineapple, typically includes a tangy sweet and sour sauce.

Hot and spicy.

Tender shrimp sautéed with crisp bell peppers, celery, cashews, and water chestnuts in a savory sauce.

Shrimp sautéed with minced pork, peas, carrots, and mushrooms in a savory egg and lobster sauce.

Hot and spicy.

Tender fish fillet stir-fried with bell peppers, onions, and black bean sauce.

Fried fish fillet, typically includes bell peppers, onions, and pineapple in a tangy sweet and sour sauce.

Shrimp stir-fried with onions and bell peppers, typically includes a savory black bean sauce.

Hot and spicy.

Shrimp sautéed with string beans, typically includes a savory sauce.

Spicy with peanut.

Shrimp coated in a light batter, deep-fried, and tossed with a sesame sauce, garnished with sesame seeds.

Hot and spicy.

Shrimp sautéed with a hint of lemon, typically includes garlic and herbs.

Hot and spicy.

Scrambled eggs with shrimp, typically includes a blend of eggs and shrimp gently cooked together.

Crispy shrimp lightly fried and tossed with homemade candied walnuts in a sweet mayonnaise sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried beef coated in a savory oyster sauce, often accompanied by a mix of vegetables such as onions and bell peppers.

Sliced beef sautéed with a variety of vegetables in a savory brown sauce.

Sliced beef stir-fried with bok choy in a savory brown sauce.

Tender slices of beef, quick-fried and coated in a spicy, sweet orange sauce, often garnished with fresh orange peel.

Tender beef slices stir-fried with fresh ginger and crisp onions.

Hot and spicy.

Scrambled eggs combined with tender beef, typically includes onions and green peppers, gently sautéed together.

Thinly sliced beef wok-fried with ripe tomatoes, onions, and bell peppers, typically includes a savory tomato-based sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Stir-fried beef and string beans in a savory brown sauce, typically includes garlic and onions.

Stir-fried beef and tofu coated in a savory oyster sauce, typically including onions and bell peppers.

Tender beef deep-fried with honey-glazed walnuts, typically includes a sweet and savory sauce.

Spicy

Hot and spicy.

Vegetarian chicken, typically prepared to mimic the texture and taste of chicken, served with a tangy lemon sauce.

Vegetarian sweet and sour chicken balls typically include a plant-based chicken alternative, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Vegetarian chicken pieces tossed in a sweet and tangy orange sauce, typically includes hints of citrus from orange peels.

spicy

Hot and spicy.

Vegetarian chicken pieces are stir-fried with string beans, typically prepared with garlic and a savory sauce.

Vegetarian chicken, typically includes a sweet honey glaze and crunchy walnuts, mimicking the texture and taste of traditional honey walnut chicken dishes.

Bok choy stir-fried with fresh garlic, typically prepared with a hint of soy sauce for added flavor.

Braised tofu with zucchini, carrots, mushrooms, and savory sauce.

Hot and spicy.with black bean sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy tofu pieces coated in sesame sauce, garnished with sesame seeds and surrounded by steamed broccoli.

Stir-fried Chinese broccoli, typically prepared with garlic and a savory sauce.

Beef served on a heated iron plate, typically includes onions and a savory sauce.

Chicken served on a hot iron plate, typically includes a savory sauce and a mix of vegetables.

Hot and spicy.

Hot and spicy.WITH peanut.

Assorted meats and seafood, including shrimp, chicken, beef, and possibly pork, sautéed with mixed vegetables in a special brown sauce.

Prawns, chicken and beef.

spicy.

Shrimp served sizzling on an iron plate, typically accompanied by a selection of vegetables, showcasing the natural flavors of the seafood.

2 eggs rolls 2 fried chicken wings fried wonton skin and 2 fried shrimp and fried crab horns.

Served with six lettuce cup. Minced chicken sautéed with water chestnut, black mushroom, green onion, and pine nuts. Served with lettuce and hoisin sauce.

Cubed fillet mignon, lettuce, red onions, and worcester sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy

spicy.

BBQ pork Egg Fu Yung combines diced BBQ pork with eggs, typically includes celery, green beans, bean sprouts, and carrots, served as an omelette.

Diced chicken mixed with eggs, celery, bean sprouts, and carrots, typically served with a savory brown sauce.

Beef Egg Fu Yung combines tender beef with eggs, onions, bean sprouts, and a selection of vegetables, topped with a savory gravy.

Golden omelette with shrimp, mushrooms, zucchini, and carrots, drizzled with a savory brown sauce.

Shrimp chow fun consists of stir-fried flat rice noodles with shrimp, typically accompanied by yellow and green onions.

Thin rice noodles stir-fried with curry, typically includes egg, chicken, shrimp, and a blend of vegetables.

Beef chow mein typically includes tender slices of beef stir-fried with soft noodles, onions, cabbage, carrots, and bean sprouts.

Stir-fried BBQ pork, onions, bean sprouts, and cabbage with chow mein noodles.

Tender shrimp stir-fried with noodles, crisp vegetables, and savory sauce.

Golden pan-fried noodles topped with stir-fried chicken and a mix of vegetables, typically including onions, cabbage, and carrots.

Pan-fried noodles topped with stir-fried beef and a mix of vegetables such as onions, cabbage, and bean sprouts.

Crispy noodles topped with tender chicken, shrimp, mushrooms, snow peas, carrots, and bok choy in a savory sauce.

Golden brown pan-fried noodles topped with shrimp and typically includes a variety of vegetables in a savory sauce.

Brown rice stir-fried with a mix of vegetables, typically includes peas, carrots, and egg, seasoned with soy sauce and a hint of cajun spice.

Vegetable fried rice combines scrambled eggs with a medley of vegetables including peas, carrots, broccoli, and onions, all stir-fried with rice.

Stir-fried rice with chicken, typically includes peas, carrots, onions, and egg, seasoned with soy sauce.

Stir-fried rice with beef, eggs, peas, carrots, and onions, combining savory flavors in a classic preparation.

Savory fried rice with tender BBQ pork pieces, scrambled eggs, and green onions.

Juicy shrimp, tender rice, scrambled eggs, carrots, and green peas stir-fried together for a satisfying seafood experience.

House special fried rice typically includes a hearty mix of seafood and meats such as shrimp, crab meat, and possibly other proteins, combined with rice and assorted vegetables.

spicy.

Pure natural spring water from Poland Spring.

Freshly squeezed lemons blended with pure cane sugar for a refreshing drink.

Coke, diet coke, sprite.