Kung Fu Kitchen Menu

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with a choice of steamed, fried, brown rice, or chow mein.

Oyster sauce beef paired with choice of steamed, fried, chow mein, or brown rice.

Broccoli beef served with choice of steamed rice, fried rice, chow mein, or brown rice.

Sesame beef served with choice of steamed rice, fried rice, chow mein, or brown rice.

Chicken with cashews, served with choice of steamed, fried, brown rice or chow mein.

Sweet and sour chicken balls served with a choice of steamed rice, fried rice, chow mein, or brown rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Citrus-marinated chicken, choice of steamed, fried, chow mein, or brown rice.

Chicken and fresh vegetables paired with choice of steamed rice, fried rice, chow mein, or brown rice.

Sesame chicken served with choice of steamed, fried, chow mein, or brown rice.

Chicken with black bean sauce. Options for side include steamed, fried, brown rice, or chow mein.

Deluxe fresh vegetables served with choice of steamed rice, fried rice, chow mein, or brown rice.

Tofu paired with an array of fresh vegetables. Choice of steamed, fried, or brown rice, or chow mein on the side.

Hot and spicy.

Hot and spicy.

String beans pork served with choice of steamed, fried, or brown rice, or chow mein.

BBQ pork paired with crisp vegetables. Choice of steamed rice, fried rice, chow mein, or brown rice as a side.

Hot and spicy.

Sweet & sour pork served with choice of steamed rice, fried rice, chow mein, or brown rice.

Hot and spicy. peanut

Succulent prawns, crispy cashews. Served with choice of steamed, fried, or brown rice, or chow mein.

Hot and spicy.

Sesame prawns served with a choice of steamed, fried, or brown rice, or chow mein.

Sweet & Sour Prawns accompanied by a choice of steamed, fried, or brown rice, or chow mein.

Prawns, fresh vegetables. Side options: steamed rice, fried rice, chow mein, brown rice.

Prawns enveloped in savory black bean sauce. Choice of steamed rice, fried rice, chow mein, or brown rice.

Hot and spicy.

Hot and spicy.

Sweet and sour chicken balls, vegetarian, served with choice of steamed, fried, brown rice or chow mein.

Vegetarian chicken with a zesty lemon sauce. Choice of steamed rice, fried rice, chow mein, or brown rice.

Hot and spicy.

Hot and spicy. Prawns, chicken and beef.

Prawns, chicken and beef.

Rasied eggplant sauteed with chicken and prawns in basil sauce. spicy.

Hot and spicy. Prawns, chicken, and beef.

Crispy prawns, candied walnuts, sweet mayo sauce. Choose one: steamed, fried, brown rice, or chow mein.

Eight pieces of crispy wontons, each enveloping a savory minced pork filling, deep-fried to a golden hue.

4 pieces

Crispy fried wonton wrappers filled with a savory crab mixture, served with sliced carrots, peas, and shredded cabbage.

8 pieces.

Eight pieces of deep-fried chicken wings, served as a classic appetizer.

8 pieces.

Slices of BBQ pork glazed with a savory sauce, topped with sesame seeds.

Calamari lightly breaded and fried, typically accompanied by a tangy marinara sauce for dipping.

Two egg rolls, two fired chicken wings, fried wonton skin, and two fried shrimps and fried crab horns.

Steamed dumplings filled with a savory mix of pork and shrimp, typically accompanied by a dipping sauce.

3 Pieces

house special dressing; lettuce; shredded carrots; red cabbage\ncome with peanuts.

Assorted vegetables simmered in a seasoned broth, typically including ingredients like carrots, peas, and potatoes.

Delicate wontons filled with seasoned minced meat, floating in a clear broth with crisp cabbage and sliced green onions.

Hot and spicy.

Chicken corn soup typically includes minced chicken, sweet corn, and eggs in a rich chicken broth, often enhanced with a touch of egg drop.

Seafood and crispy golden rice served in a rich broth, typically includes a medley of shrimp, scallops, and vegetables.

Shrimp inside.

minced beef, egg drop, tofu and coriander

Thin wheat noodles and beef slices in a savory beef broth, typically includes green onions and cilantro.

Pork noodle soup typically includes tender pork slices, noodles, and a savory broth, often garnished with green onions and cilantro.

Shrimp inside.

Shrimp inside.

Hot and spicy.

serve with tortilla

Hot and spicy.

Spicy.

Shredded pork sautéed with fresh string beans, typically includes a savory sauce.

Hot and spicy.

Thinly sliced pork chops, lightly battered and fried, then enveloped in a sweet and tangy Peking sauce.

Hot and spicy.

Chicken pieces sautéed with bell peppers and onions in a savory black bean sauce.

Sliced chicken breast stir-fried with a variety of vegetables including bean sprouts, carrots, and onions, typically served in a light sauce.

Hot and spicy.

Sliced chicken breast and broccoli stir-fried in a savory brown sauce, often accompanied by carrots and onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed chicken breast combined with a medley of seasonal vegetables, typically served in a light and savory sauce.

Crispy chicken strips coated in a tangy lemon sauce.

Hot and spicy.

Crispy chicken balls coated in a tangy sweet and sour sauce, mixed with bell peppers, pineapple, and carrots.

Hot and spicy.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, served alongside stir-fried noodles with cabbage and bean sprouts.

Tender chicken slices and crisp string beans in a savory sauce.

Hot and spicy.

Hot and spicy.

Chicken lightly battered and deep-fried, served with a sweet honey sauce and garnished with candied walnuts.

Hot and spicy. Sweet and spicy crispy chicken wings.

Marinated chicken wings, deep-fried and seasoned with a blend of salt and pepper.

Chicken breast sautéed with basil, spices, and a mix of vegetables, typically including bell peppers and onions, in a savory sauce.

Diced chicken stir-fried with vegetables in a spicy Hunan sauce, often including broccoli, carrots, and baby corn.

Shrimp sautéed with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a light sauce.

Hot and spicy. Peanut

Shrimp sautéed with bell peppers, onions, and pineapple, coated in a tangy sweet and sour sauce.

Hot and spicy.

Tender shrimp sautéed with crunchy cashews, bell peppers, and water chestnuts in a savory sauce.

Shrimp sautéed with minced pork, peas, and carrots in a savory egg sauce, typically includes black beans.

Hot and spicy.

Tender fish fillet stir-fried with bell peppers, onions, and black bean sauce.

Fried fish fillet, typically includes pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.

Stir-fried shrimp with bell peppers and onions, typically includes a savory black bean sauce.

Hot and spicy.

Shrimp sautéed with string beans, typically includes a savory sauce, creating a balanced blend of textures and flavors.

Calamari stir-fried with peanuts, chili peppers, and vegetables, served in a spicy Kung Pao sauce.

Shrimp coated in a light batter, typically includes sesame seeds, and is served with a savory sauce.

Hot and spicy.

Shrimp sautéed with a hint of lemon, typically includes a blend of herbs and spices to complement the citrus flavor.

Hot and spicy.

Scrambled eggs gently mixed with tender shrimp, typically includes a blend of herbs for enhanced flavor.

14 pieces

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried beef in oyster sauce, typically includes onions and capsicum, drawing from traditional flavors.

Sliced beef sautéed with a variety of vegetables in a savory brown sauce.

Sliced beef and bok choy in a savory brown sauce.

Beef strips stir-fried and coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Tender slices of beef, delicately deep-fried and tossed with fresh orange peels in a spicy and sweet orange sauce.

Tender beef strips stir-fried with ginger and onion, complemented by green onions for a balanced flavor.

Hot and spicy.

Scrambled eggs and tender beef, typically sautéed together, often include onions and a savory sauce.

Thinly sliced beef wok-fried with tomatoes, onions, and green peppers, typically includes a savory tomato-soy sauce blend.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Tender slices of beef stir-fried with string beans, typically includes a savory brown sauce.

Stir-fried beef and tofu combined with a rich oyster sauce, typically includes onions and a variety of common vegetables.

Tender beef deep-fried with honey-glazed walnuts, typically includes a sweet and savory sauce.

Tender beef slices stir-fried with zucchini, carrots, snow peas, and dried chili peppers in a spicy Hunan-style sauce.

Tender beef stir-fried with two varieties of mushrooms, seasoned with spicy elements.

Beef dry braised with a unique blend of 20 spices, offering a rich and aromatic experience.

Stir-fried beef with a spicy sauce, typically includes vegetables and garnished with peanuts.

Hot and spicy.

Vegetarian alternative to classic lemon chicken, featuring plant-based chicken substitute, typically deep-fried and topped with a tangy lemon sauce.

Vegetarian chicken balls, typically includes a tangy sweet and sour sauce, often accompanied by pineapple, bell peppers, and onions, mimicking the classic dish's flavors.

Vegetarian chicken pieces are typically coated in a crispy breading and glazed in a sesame sauce, garnished with toasted sesame seeds.

Plant-based chicken alternative, typically battered and sautéed in a sweet and tangy orange sauce.

Vegetarian chicken stir-fried with Thai basil, chili, garlic, bell peppers, and onions, offering a spicy taste profile.

Hot and spicy.

Vegetarian chicken pieces stir-fried with string beans, typically includes a savory sauce.

Vegetarian chicken, typically including walnuts and a honey-based sauce, mirrors the texture and taste of traditional honey walnut chicken.

Bok choy stir-fried with fresh garlic, typically prepared with a light sauce to enhance the natural flavors of the leafy greens.

Tender tofu braised with zucchini, mushrooms, carrots, and bamboo shoots in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. peanut

Hot and spicy.

Eggplant and tofu are stir-fried and seasoned with a spicy sauce, typically including garlic and green onions.

Eggplant and spicy beans stir-fried together, typically includes garlic and green onions for added flavor.

Tender Chinese broccoli stir-fried with garlic.

Beef served on a hot iron plate, often accompanied by onions and a selection of vegetables, cooked to enhance the meat's natural flavors.

Chicken served on a hot iron plate, typically includes a savory sauce and a selection of vegetables to complement the dish.

Hot and spicy.

Hot and spicy. peanut

A medley of shrimp, scallops, chicken, beef, and pork, sautéed with a variety of vegetables in a savory brown sauce.

Prawns, chicken and beef.

Tender beef slices with black pepper, stir-fried with mushrooms, baby corn, bell peppers, onions, and celery.

Shrimp served on a sizzling iron plate, typically prepared with a mix of seasonings to enhance its natural flavors.

2 eggs rolls 2 fried chicken wings fried wonton skin and 2 fried shrimp and fried crab horns.

Served with six lettuce cup. Minced chicken sautéed with water chestnut, black mushroom, green onion, and pine nuts. Served with lettuce and hoisin sauce.

Cubed fillet mignon, lettuce, red onions, and worcester sauce.

Hot and spicy

Hot and spicy.

Sautéed lamb seasoned with cumin and a spicy blend, typically includes onions and green bell peppers for a robust flavor profile.

Hot and spicy.

Omelette incorporating diced pork, eggs, and a mix of vegetables such as celery, green beans, and carrots, typically served with a savory sauce.

Chicken Egg Fu Yung features diced chicken, eggs, celery, green beans, bean sprouts, and carrots, typically served with a savory brown sauce.

Beef Egg Fu Yung combines eggs, beef, and a mix of vegetables like bean sprouts and onions, typically served with a savory brown sauce.

A savory Asian-style omelette with tender shrimp, zucchini, mushrooms, and carrots, topped with a rich brown sauce.

A medley of chicken, beef, and shrimp, combined with a variety of vegetables, enveloped in egg and served with a savory brown sauce.

Stir-fried flat rice noodles with chicken, typically includes yellow onion and green onions.

Flat rice noodles stir-fried with shrimp and a mix of traditional vegetables, typically including bean sprouts and scallions.

Thin rice noodles stir-fried with curry powder, typically includes shrimp, roast pork, and a mix of vegetables.

Stir-fried chicken and vegetables, including onions, cabbage, carrots, and bean sprouts, served over chow mein noodles.

Soft noodles stir-fried with beef, onions, cabbage, carrots, and bean sprouts.

Tender bbq pork stir-fried with chow mein noodles, typically includes carrots, bean sprouts, and onions.

Thick noodles stir-fried with succulent shrimp, crisp cabbage, green bell peppers, and red onions in a savory sauce.

Soft noodles stir-fried with shrimp, beef, and chicken, typically includes carrots, bean sprouts, and onions.

Pan-fried noodles served with a savory topping of chicken and typically includes a mix of vegetables, all combined in a light and aromatic sauce.

Pan-fried noodles topped with stir-fried beef, onions, cabbage, carrots, and bean sprouts, typically includes a savory sauce.

Crispy noodles topped with tender chicken, shrimp, mushrooms, carrots, snap peas, and bok choy in a savory sauce.

Golden pan-fried noodles served with sautéed shrimp and a blend of vegetables, typically including onions and cabbage.

Brown rice stir-fried with a mix of vegetables typically includes peas, carrots, and green onions, along with egg, seasoned with soy sauce and cajun spices.

Stir-fried rice with a medley of vegetables including peas, carrots, and green onions, typically combined with eggs.

Chicken fried rice combines tender chicken pieces stir-fried with eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Stir-fried rice with beef, eggs, peas, carrots, and onions, typically includes a mix of savory and slightly sweet flavors.

Savory rice stir-fried with tender BBQ pork, scrambled eggs, and green onions.

Savory rice stir-fried with shrimp, mixed with peas, carrots, and scrambled eggs.

House special fried rice typically includes a hearty mix of shrimp, chicken, beef, and assorted vegetables like peas and carrots, all stir-fried with rice.

Spicy.

Refreshing and pure bottled water sourced from natural springs.

Lemonade typically includes freshly squeezed lemon juice, water, and a sweetener to create a refreshing drink.

Coke, Diet Coke, Sprite.

Deep-fried wontons filled with minced pork, encased in a crispy wrapper.

4 pieces

Crispy crab horns filled with succulent crab meat, served with fresh cabbage, carrot slices, and peas.

8 pieces.

Deep fried chicken wings, served as eight pieces per order.

8 pieces.

Tender slices of barbecued pork glazed in a savory sauce, garnished with sesame seeds.

Calamari lightly breaded and fried, typically served with a side of marinara sauce.

Two egg rolls, two fired chicken wings, fried wonton skin, and two fried shrimps and fried crab horns.

3Pc

Steamed dumplings filled with a combination of shrimp and select seasonings, wrapped in a delicate dough, served in a set of eight pieces.

Steamed Chinese broccoli, delicately coated with a savory oyster sauce.

Steamed soup dumplings filled with minced pork, typically served with a savory broth encapsulated within the dough.

A blend of garden vegetables simmered in a seasoned broth.

Delicate wontons filled with seasoned meat, floating in a savory broth with fresh cabbage and green onions.

Hot and spicy.

Minced chicken and sweet corn in a light broth, typically includes egg in a comforting blend.

Seafood and golden rice crisps combined in a savory broth, typically includes shrimp, scallops, and a medley of vegetables.

Shrimp inside.

Minced beef, egg drop, tofu, coriander

Beef noodle soup typically includes thin wheat noodles and slices of beef in a rich beef broth, garnished with green onions and cilantro.

Pork noodle soup typically features tender slices of pork, accompanied by noodles in a rich and savory broth, garnished with green onions and cilantro.

Shrimp inside.

Shrimp inside.

Hot and spicy.

Spicy.

Hot and spicy.

Spicy.

Shredded pork sautéed with string beans, typically includes a savory sauce blending the flavors together.

Hot and spicy.

Thinly sliced pork chops, lightly battered and deep-fried, then enveloped in a sweet and sour sauce, drawing on the classic Peking style.

Hot and spicy.

Diced chicken sautéed with bell peppers and onions in a traditional black bean sauce.

Sliced chicken breast stir-fried with a medley of vegetables such as celery, carrots, and bean sprouts, typically in a light sauce.

Hot and spicy.

Sliced chicken breast stir-fried with broccoli and carrots in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken breast stir-fried with a medley of seasonal vegetables, typically including broccoli, carrots, and snow peas, in a light and savory sauce.

Tender chicken strips coated in a zesty lemon sauce.

Hot and spicy.With Peanut.

Crispy chicken balls in a tangy sweet and sour sauce, complemented by bell peppers, carrots, and pineapple chunks.

Hot and spicy.

Tender chicken slices sautéed with crisp string beans in a savory sauce.

Hot and spicy.

Hot and spicy.

Chicken tenderloins, deep-fried and tossed with a honey glaze, typically includes candied walnuts.

Hot and spicy. Sweet and spicy crispy chicken wings.

With onion and spicy

spicy

spicy

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Hot and spicy.with peanut.

Shrimp sautéed with bell pepper, onion, and pineapple, typically includes a tangy sweet and sour sauce.

Hot and spicy.

Tender shrimp sautéed with crisp bell peppers, celery, cashews, and water chestnuts in a savory sauce.

Shrimp sautéed with minced pork, peas, carrots, and mushrooms in a savory egg and lobster sauce.

Hot and spicy.

Tender fish fillet stir-fried with bell peppers, onions, and black bean sauce.

Fried fish fillet, typically includes bell peppers, onions, and pineapple in a tangy sweet and sour sauce.

Shrimp stir-fried with onions and bell peppers, typically includes a savory black bean sauce.

Hot and spicy.

Shrimp sautéed with string beans, typically includes a savory sauce.

Spicy with peanut.

Shrimp coated in a light batter, deep-fried, and tossed with a sesame sauce, garnished with sesame seeds.

Hot and spicy.

Shrimp sautéed with a hint of lemon, typically includes garlic and herbs.

Hot and spicy.

Scrambled eggs with shrimp, typically includes a blend of eggs and shrimp gently cooked together.

Crispy shrimp lightly fried and tossed with homemade candied walnuts in a sweet mayonnaise sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried beef coated in a savory oyster sauce, often accompanied by a mix of vegetables such as onions and bell peppers.

Sliced beef sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced beef stir-fried with bok choy in a savory brown sauce.

Tender beef pieces coated in a savory sauce, garnished with a generous sprinkle of sesame seeds.

Tender slices of beef, quick-fried and coated in a spicy, sweet orange sauce, often garnished with fresh orange peel.

Tender beef slices stir-fried with fresh ginger and crisp onions.

Hot and spicy.

Scrambled eggs combined with tender beef, typically includes onions and green peppers, gently sautéed together.

Thinly sliced beef wok-fried with ripe tomatoes, onions, and bell peppers, typically includes a savory tomato-based sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Stir-fried beef and string beans in a savory brown sauce, typically includes garlic and onions.

Stir-fried beef and tofu coated in a savory oyster sauce, typically including onions and bell peppers.

Tender beef deep-fried with honey-glazed walnuts, typically includes a sweet and savory sauce.

Spicy

Hot and spicy.

Vegetarian chicken, typically prepared to mimic the texture and taste of chicken, served with a tangy lemon sauce.

Vegetarian sweet and sour chicken balls typically include a plant-based chicken alternative, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

A plant-based chicken alternative, typically breaded and sautéed, then coated in a rich, sweet sesame sauce and sprinkled with sesame seeds.

Vegetarian chicken pieces tossed in a sweet and tangy orange sauce, typically includes hints of citrus from orange peels.

spicy

Hot and spicy.

Vegetarian chicken pieces are stir-fried with string beans, typically prepared with garlic and a savory sauce.

Vegetarian chicken, typically includes a sweet honey glaze and crunchy walnuts, mimicking the texture and taste of traditional honey walnut chicken dishes.

Bok choy stir-fried with fresh garlic, typically prepared with a hint of soy sauce for added flavor.

Braised tofu with zucchini, carrots, mushrooms, and savory sauce.

Hot and spicy.with black bean sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried Chinese broccoli, typically prepared with garlic and a savory sauce.

Crispy tofu pieces coated in sesame sauce, garnished with sesame seeds and surrounded by steamed broccoli.

Beef served on a heated iron plate, typically includes onions and a savory sauce.

Chicken served on a hot iron plate, typically includes a savory sauce and a mix of vegetables.

Hot and spicy.

Hot and spicy.WITH peanut.

Assorted meats and seafood, including shrimp, chicken, beef, and possibly pork, sautéed with mixed vegetables in a special brown sauce.

Prawns, chicken and beef.

spicy.

Shrimp served sizzling on an iron plate, typically accompanied by a selection of vegetables, showcasing the natural flavors of the seafood.

2 eggs rolls 2 fried chicken wings fried wonton skin and 2 fried shrimp and fried crab horns.

Served with six lettuce cup. Minced chicken sautéed with water chestnut, black mushroom, green onion, and pine nuts. Served with lettuce and hoisin sauce.

Cubed fillet mignon, lettuce, red onions, and worcester sauce.

Hot and spicy.

Hot and spicy

spicy.

Hot and spicy.

BBQ pork Egg Fu Yung combines diced BBQ pork with eggs, typically includes celery, green beans, bean sprouts, and carrots, served as an omelette.

Diced chicken mixed with eggs, celery, bean sprouts, and carrots, typically served with a savory brown sauce.

Beef Egg Fu Yung combines tender beef with eggs, onions, bean sprouts, and a selection of vegetables, topped with a savory gravy.

Golden omelette with shrimp, mushrooms, zucchini, and carrots, drizzled with a savory brown sauce.

Egg Fu Yung with a medley of chicken, beef, shrimp, and assorted vegetables, enveloped in eggs and served with a savory brown sauce.

Flat rice noodles stir-fried with chicken and typically includes yellow onion and green onion.

Shrimp chow fun consists of stir-fried flat rice noodles with shrimp, typically accompanied by yellow and green onions.

Thin rice noodles stir-fried with curry, typically includes egg, chicken, shrimp, and a blend of vegetables.

Tender chicken, stir-fried with soft chow mein noodles, crisp vegetables, and savory sauce.

Beef chow mein typically includes tender slices of beef stir-fried with soft noodles, onions, cabbage, carrots, and bean sprouts.

Stir-fried BBQ pork, onions, bean sprouts, and cabbage with chow mein noodles.

Tender shrimp stir-fried with noodles, crisp vegetables, and savory sauce.

Soft noodles stir-fried with shrimp, beef, chicken, and a variety of vegetables, typically including carrots, bean sprouts, and onions.

Golden pan-fried noodles topped with stir-fried chicken and a mix of vegetables, typically including onions, cabbage, and carrots.

Pan-fried noodles topped with stir-fried beef and a mix of vegetables such as onions, cabbage, and bean sprouts.

Crispy noodles topped with tender chicken, shrimp, mushrooms, snow peas, carrots, and bok choy in a savory sauce.

Golden brown pan-fried noodles topped with shrimp and typically includes a variety of vegetables in a savory sauce.

Brown rice stir-fried with a mix of vegetables, typically includes peas, carrots, and egg, seasoned with soy sauce and a hint of cajun spice.

Vegetable fried rice combines scrambled eggs with a medley of vegetables including peas, carrots, broccoli, and onions, all stir-fried with rice.

Stir-fried rice with chicken, typically includes peas, carrots, onions, and egg, seasoned with soy sauce.

Stir-fried rice with beef, eggs, peas, carrots, and onions, combining savory flavors in a classic preparation.

Savory fried rice with tender BBQ pork pieces, scrambled eggs, and green onions.

Juicy shrimp, tender rice, scrambled eggs, carrots, and green peas stir-fried together for a satisfying seafood experience.

House special fried rice typically includes a hearty mix of seafood and meats such as shrimp, crab meat, and possibly other proteins, combined with rice and assorted vegetables.

spicy.

Pure natural spring water from Poland Spring.

Freshly squeezed lemons blended with pure cane sugar for a refreshing drink.

Coke, diet coke, sprite.