KUMI Japanese Restaurant + Bar Menu

4.3

(750+ Reviews)

Cool Shared Plates Warm Shared Plates Salads Land Sea Sides Nigiri and Sashimi - 2 pcs per order Featured Items Signature Rolls Desserts

Cool Shared Plates
- Bluefin Tuna Pizza
  Red onion, truffle oil, ponzu aioli
- Yellowtail Serrano
  Onion ponzu, micro cilantro, tobiko
- O-Toro Tataki
  Tamari, black truffle, micro greens
- Miso Salmon
  Ora king salmon, den miso, capers, kizami wasabi
- Tai Fresno
  Garlic oil ponzu, shallots, micro cilantro
- Tuna Tacos
  Taro chips, avocado cream, micro cilantro
Warm Shared Plates
- Wagyu Gyoza
  Pickled cabbage, black garlic ponzu
- Shrimp Tempura
  Bop sauce, negi, daikon oroshi
- Spicy Tuna Crispy Rice
  Seared sushi rice, spicy tuna tartare
- Pork Belly Bao Buns
  Pickled vegetables, cucumber, hoisin, gochujang sauce
- Steamed Edamame
  Sea salt or spicy umami
- Shishito Peppers
  Yuzu yogurt, bonito flakes
- Chicken Karaage
  Sweet gochujang, lemon, kinome leaf. Vegan option available upon request
- Beef Jerky
  Flank steak, sansho powder, tiger sauce
- Kurakku-Zai Fries
  Waffle fries, garlic butter, parmesan cheese
- Spicy Rock Shrimp
  Spicy aioli, key lime, chives
- Soft Shell Crab Bao Bun
  Pickled vegetables, cucumber, house aioli
- Hamachi Kama
  Ponzu, negi, daikon oroshi
Salads
- Citrus Greens
  Ginger miso vinaigrette, shaved vegetables
- Watercress Caesar
  Wasabi parmesan dressing, nori croutons, bacon
- Cucumber Sunomono
  Persian cucumbers, sesame seeds
Land
- New York Striploin* (12oz)
  ABA Prime - Aberdeen, South Dakota
- Wagyu Ribeye* (12oz)
  Westholme – Queensland, Australia
- Teri-Glazed Airline Chicken (10oz)
  Garlic mashed potatoes, sautéed taberu rayu spinach
- Mushroom Beef Bop
  Japanese mixed mushrooms, prime striploin, parmesan cheese
Sea
- Kombu-Steamed Chilean Sea Bass
  Bok choy, lemon, garlic butter, onion ponzu
- Pan-Seared Ora King Salmon* (7oz)
  Key lime, pickled cucumbers, yuzu yogurt
- Miso-Glazed Black Cod (7oz)
  Den miso, pickled ginger sprouts
Sides
- Grilled Eggplant
  Sweet miso, mozzarella
- Sautéed Greens
  Bok choy, sake soy, crispy onions
- Yuzu Garlic Mushrooms
  Shiitake, shimeji, eryngii, yuzu soy, garlic butter
- Fried Rice
  Mixed vegetables, hondashi rice
Nigiri and Sashimi - 2 pcs per order
- Maguro
  Tuna
- Bincho Maguro
  Albacore
- Hamachi
  Yellowtail
- Sake
  Ora king salmon
- Ikura
  Salmon roe
- Unagi
  Fresh water eel
- Anago
  Salt water eel
- Tamago
  Omelette
- Tai
  Japanese sea bream
- Hirame
  Fluke
- Saba
  Mackerel
- Aji
  Horse mackerel
- Ebi
  Shrimp
- Ama Ebi
  Sweet shrimp
- Hotate
  Japanese scallop
- Tako
  Octopus
- Mirugai
  Giant clam
- Ika
  Squid
- Chu Toro
  Fatty tuna
- O-Toro
  Fatty tuna
- Uni
  Sea urchin
- Kani
  King crab
Featured Items
- Sushi Moriawase
  Chef's combination
- Sashimi Moriawase
  Chef's combination
- Sushi Set
  Chef's combination of sushi, sashimi and rolls
Signature Rolls
- Hot Mess
  Poke sashimi, kanikama, avocado, screaming o sauce
- Kumikaze
  Spicy salmon, avocado, salmon, sliced lemon, ponzu
- Rainbow
  Assorted sashimi, kanikama, avocado, cucumber
- Cherry Blossom
  Spicy kanikama, tuna, hamachi, yuzu yogurt, pink sorrel
- Shogun
  Spicy kanikama, ebi, shrimp tempura, spicy aioli
- Garden
  Gobo, avocado, takuan, yuzu kosho aioli
- Toro Negi
  Chopped toro, negi
- King Crab California
  Avocado, cucumber
- Baked Crab Handroll
  King crab, dynamite mayo, cucumber
- Soft Shell Crab
  Kaiware, cream cheese, cucumber
- Toro Taku
  Toro, takuwan, maguro, wasabi salsa
Desserts
- Matcha Green Tea Bread Pudding
  Elements of japanese whisky, strawberries, white chocolate, vanilla
- Valrhona Chocolate Brownie
  Candied ginger, godiva liqueur, 24 karat milk crisp, diplomat cream
- Wagashi Cake Tres Leches
  Dulcey chocolate milk, condensed milk ice cream, greek yogurt cremeux, ash cinnamon meringue
- Coconut Tapioca
  Mango, passion fruit, Thai tea ice cream
- Mochidoki
  Chef's selection of mochi ice cream