KUMI Japanese Restaurant + Bar

Modern Japanese Cuisine with a Korean American Twist Kumi Japanese Restaurant + Bar combines East-Asian ingredients with Korean flavors, creating a modern approach to Japanese Cuisine. Utilizing sustainably sourced ingredients, guests are welcome to indulge in a variety of shared plates, seasonal fish selections ranging from raw to seared, as well as an array of bold dishes including Steak Tartare, Kombu Steamed Chilean Sea Bass, and the Wagyu Ribeye. Kumi’s dining experience is complemented with a list of fine wines, Japanese whiskeys, ultra-premium sakes, and specialty libations.