We are the pioneers of Korean vegan batter donuts, opening our first location in the United States. We make vegan-fresh dough and fry it every single day. Our main ingredients are flour and glutinous rice. It has a more floppy, crispy, and chewing texture, making it easy for everyone to digest. We offer real fruit jams filled with strawberries, blueberries, mixed berries, French cream, soda, smoothies, coffee, and ice coffee, among other options. Our hotdog, cheese dog, and cheese stick use the same batter to wrap them, giving them a completely different and amazing taste. We do not reuse any leftover batter and will never do so, which is why we sometimes close earlier than our posted business hours to maintain the quality of our products.