Koto Japanese Steakhouse & Sushi Menu

Shrimp tempura, cucumber, avocado and lettuce, topped with masago, eel sauce and spicy mayo.

Fried soft shell crab, cucumber, avocado lettuce topped with masago, eel sauce, spicy mayo.

Jumbo roll with crab meat, egg and vegetables.

Smoked salmon, cucumber and cream cheese.

Choice of tuna, yellowtail, salmon or kani, mixed with spicy mayo and tempura flakes.

Fried lobster, cucumber, avocado, lettuce topped with masago, eel sauce, spicy mayo.

Shrimp, cucumber, lettuce and masago.

With cucumber and topped with eel sauce.

Salmon, cucumber and avocado.

Crabmeat, avocado and cucumber.

Chefs choice of 30 pieces of sashimi, served with a koto roll.

Choice of tuna, salmon or tako (octopus) seasoned in a spicy sauce with cucumber, pickled root vegetables, seaweed and sesame seeds (upgrade to brown rice).

Six pieces of tuna sushi and spicy tuna roll.

Three pieces of salmon, tuna, and yellowtail sushi.

Eight pieces of chef's choice sushi and a yasai roll.

Eight pieces of chef's choice sushi and a California roll.

Chefs choice of 18 pieces of sushi, California roll and dragon roll.

Choose three hand rolls (made with sesame seeds): avocado, cucumber, tofu skin, sweet potato, yasai, California, spicy tuna, spicy salmon, salmon cucumber, salmon avocado.

Five pieces of chef's choice of sushi, eight pieces of sashimi, and a tuna roll.

Chefs choice of eight pieces of sushi, 15 pieces of sashimi, Hiawatha roll, California roll and eel avocado roll.

Choice of tuna, salmon or tako (octopus) seasoned in a spicy sauce with cucumber, pickled root vegetables, seaweed and sesame seeds (upgrade to brown rice).

17 pieces of chef's choice sashimi with sushi rice.

Six pieces rolls of spicy salmon, spicy tuna, and spicy yellowtail.

Two pieces of shrimp and five pieces of assorted vegetables battered and fried.

Served with julienne vegetables. Add beef, chicken, shrimp, or tofu for an additional charge.

Spicy. Grilled shrimp, cabbage, mushroom, cilantro and kani in a tom yum broth.

Grilled sirloin steak, cabbage, mushroom, scallion, and egg in an Asian five spice broth.

Stir fried with eggs, peas and carrots. Add beef, chicken, shrimp, or tofu for an additional charge.

Spicy. Stir fried rice noodles with julienne vegetables, and eggs, topped with peanuts and lime. Add beef, chicken, shrimp, or tofu for an additional charge.

Spicy. Pan seared pork belly, scallion, cabbage, mushroom, seaweed and egg in a miso broth.

Coconut infused fried rice with raisin, eggs, onions, pineapple, peas and carrots.

Stir fried thick white noodles with shrimp, scallops, and calamari.

Thick white noodles in Japanese clear broth. Add beef, chicken, shrimp, or tofu for an additional charge.

Thick noodles with shrimp, scallops, and calamari in Japanese clear broth.

Fried soft shell crab, asparagus and crabmeat, topped with spicy tuna, wasabi tobiko, spicy mayo and eel sauce.

Shrimp tempura and cucumber topped with seared tuna, spicy salmon, avocado, spicy mayo and eel sauce.

Spicy tuna, yellowtail, salmon & tempura flakes in soy paper with eel sauce and kimchi sauce.

Spicy. Spicy kani and cucumber topped with seared sirloin steak, fresh garlic, sesame seeds and scallions over chili ponzu sauce.

Eel and cucumber topped with avocado and masago.

Tuna, white tuna, and salmon wrapped in soy paper, topped with wasabi mayo and eel sauce.

Spicy. Tuna, salmon, jalapeño and cilantro sauce topped with fresh mango, seared pepper tuna and scallions over mango and wasabi aioli (spicy).

Deep fried roll with salmon, cream cheese, avocado, and crabmeat topped with spicy mayo, eel sauce and masago.

Spicy. Spicy tuna and cucumber topped with peppered tuna, sriracha, scallions and masago.

Spicy tuna topped with avocado, eel sauce, spicy mayo, and tempura flakes.

Shrimp tempura and cucumber topped with crabmeat and avocado, eel sauce and spicy mayo.

Spicy. Spicy tuna, spicy kani, avocado and cucumber topped with seared salmon topped with caramelized chili ponzu sauce, wasabi mayo, and scallions.

Shrimp tempura, cream cheese, avocado topped with crab meat, eel sauce and spicy mayo.

Shrimp tempura, spicy tuna and mango topped with spicy kani in wasabi aioli.

Spicy yellowtail topped with yellowtail and masago.

Crab and cucumber topped with tuna, salmon, striped bass, and avocado.

Shrimp tempura, eel tempura and avocado in pink soy paper topped with eel sauce, wasabi aioli, and spicy mayo.

Spicy. Grilled filet mignon with julienne vegetables, served with wasabi yuzu sauce.

Grilled steak with julienne vegetables, served with mango infused barbeque sauce.

Sautéed onions, peppers, carrots, pineapple, Asian mushrooms, basil, and asparagus in creamy coconut milk curry. Add beef, chicken, shrimp or tofu for an additional charge.

Spicy. Grilled sirloin steak rubbed with Cajun spice, served with julienne vegetables and yakiniku sauce.

Sautéed vegetables, basil, onions, and peppers, tossed with mango slices. Add beef, chicken, shrimp or tofu for an additional charge.

Stir fried chicken and shrimp with mushrooms, asparagus, carrots and snap peas in a lemongrass sauce.

Thinly sliced chicken(or pork) marinated in Asian barbeque sauce with onions and peppers, served on a skillet.

Filet mignon topped with bacon in a red wine reduction with julienne vegetables.

Four pieces of assorted sushi, chef's selection.

Five pieces of assorted sashimi, chef's selection.

Five pieces of tuna, salmon and yellowtail wrapped in fresh cucumber, topped with masago, over ponzu sauce.

Thinly sliced tuna rubbed with seared with Japanese chili and served in ponzu sauce.

Thinly sliced fish, no rice. Two pieces per order.

Thinly sliced fish, no rice. Two pieces per order.

Thinly sliced fish, no rice. Two pieces per order.

Sliced fish over rice. One piece per order.

Thinly sliced fish, no rice. Two pieces per order.

Thinly sliced fish, no rice. Two pieces per order.

Thinly sliced fish, no rice. Two pieces per order.

Thinly sliced fish, no rice. Two pieces per order.

Sliced fish over rice. One piece per order.

Thinly sliced fish, no rice. Two pieces per order.

Thinly sliced fish, no rice. Two pieces per order.

Thinly sliced fish, no rice. Two pieces per order.

Thinly sliced fish, no rice. Two pieces per order.

Thinly sliced fish, no rice. Two pieces per order.

Thinly sliced fish, no rice. Two pieces per order.

Thinly sliced fish, no rice. Two pieces per order.

Thinly sliced fish, no rice. Two pieces per order.

Sliced fish over rice. One piece per order.

Thinly sliced fish, no rice. Two pieces per order.

Sliced fish over rice. One piece per order.

Thinly sliced fish, no rice. Two pieces per order.

Sliced fish over rice. One piece per order.

Sliced fish over rice. One piece per order.

Sliced fish over rice. One piece per order.

Sliced fish over rice. One piece per order.

Sliced fish over rice. One piece per order.

Sliced fish over rice. One piece per order.

Thinly sliced fish, no rice. Two pieces per order.

Sliced fish over rice. One piece per order.

Thinly sliced fish, no rice. Two pieces per order.

Sliced fish over rice. One piece per order.

Thinly sliced fish, no rice. Two pieces per order.

Sliced fish over rice. One piece per order.

Sliced fish over rice. One piece per order.

Sliced fish over rice. One piece per order.

Sliced fish over rice. One piece per order.

Sliced fish over rice. One piece per order.

Sliced fish over rice. One piece per order.

Sliced fish over rice. One piece per order.

Japanese pickled radish.

Japanese pickled carrot.

Avocado, cucumber, lettuce, kampyo and oshinko.

Grilled chicken and mixed greens served.

Marinated seaweed with sesame seeds.

Mixed greens topped with spicy crabmeat, cucumber, masago and tempura flakes.

Mixed greens with avocado and sesame seeds, served with homemade ginger dressing.

Mixed greens served with homemade ginger dressing.

Scallop and shrimp in spicy broth with tomato, golden and shitake mushrooms.

Chicken and beef broth with mushrooms, fried onions, and tempura flakes.

Lobster and crabmeat in a spicy broth with mushrooms, egg, and cilantro.

Battered and fried assorted vegetables.

Fried squid rings, served with Thai chili mayo.

Fried chicken nuggets served with katsu sauce.

Two pieces of shrimp and five pieces of assorted vegetables battered and fried.

Steamed soy bean pods lightly salted.

Bite-sized shrimp tossed in sweet and spicy sauce.

Fried steak and mozzarella cheese spring rolls.

Two pieces of shrimp and five pieces of assorted vegetables battered and fried.

Two pieces of chicken and five pieces of assorted vegetables battered and fried.

Stir fried squid and mushrooms in kimchi sauce.

Six pan-fried chicken and pork (or vegetable) dumplings.

Six steamed shrimp dumplings.

Deep fried shrimp in coconut batter.

With lobster and one choice of chicken, tilapia, salmon, shrimp, or steak (upgrade to filet or scallop).

Two choices of chicken, tilapia, salmon, shrimp, or steak (upgrade to filet or scallop ).

Served with miso soup or house salad, shumai,3 pieces California roll and white rice (upgrade to fried rice with additional charge).

Served with miso soup or house salad, shumai,3 pieces California roll and white rice (upgrade to fried rice with additional charge).

Served with miso soup or house salad, shumai,3 pieces California roll and white rice (upgrade to fried rice with additional charge).

Served with miso soup or house salad, shumai,3 pieces California roll and white rice (upgrade to fried rice with additional charge).

Served with miso soup or house salad, shumai,3 pieces California roll and white rice (upgrade to fried rice with additional charge).

Served with miso soup or house salad, shumai, 3 pieces California roll and white rice (upgrade to fried rice with additional charge).

Served with miso soup or house salad, vegetable gyoza, 3 pieces cucumber roll and white rice (upgrade to fried rice with additional charge).

5 pcs of chef's choice sushi with a California roll, served with miso soup.

Served with miso soup.

Served with miso soup.

10 pcs of chef's choice sashimi with seasoned rice and served with miso soup.

Shrimp, cucumber, lettuce and masago.

Shrimp tempura, cucumber, avocado and lettuce, topped with masago, eel sauce and spicy mayo.

Choice of tuna, yellowtail, salmon or kani, mixed with spicy mayo and tempura flakes.

Fried lobster, cucumber, avocado, lettuce topped with masago, eel sauce, spicy mayo.

Salmon, cucumber and avocado.

Crabmeat, avocado and cucumber.

Jumbo roll with crab meat, egg and vegetables.

Smoked salmon, cucumber and cream cheese.

With cucumber and topped with eel sauce.

Chefs choice of eight pieces of sushi, 15 pieces of sashimi, Hiawatha roll, California roll and eel avocado roll.

Five pieces of chef's choice of sushi, eight pieces of sashimi, and a tuna roll.

Chefs choice of 18 pieces of sushi, California roll and dragon roll.

Six pieces rolls of spicy salmon, spicy tuna, and spicy yellowtail.

Choose three hand rolls (made with sesame seeds): avocado, cucumber, tofu skin, sweet potato, yasai, California, spicy tuna, spicy salmon, salmon cucumber, salmon avocado.

Six pieces of salmon sushi and spicy salmon roll.

Six pieces of tuna sushi and spicy tuna roll.

17 pieces of chef's choice sashimi with sushi rice.

Eight pieces of chef's choice sushi and a yasai roll.

Chefs choice of 30 pieces of sashimi, served with a koto roll.

Eight pieces of chef's choice sushi and a California roll.

Three pieces of salmon, tuna, and yellowtail sushi.

Choice of tuna, salmon or tako (octopus) seasoned in a spicy sauce with cucumber, pickled root vegetables, seaweed and sesame seeds (upgrade to brown rice).

Choice of tuna, salmon or tako (octopus) seasoned in a spicy sauce with cucumber, pickled root vegetables, seaweed and sesame seeds (upgrade to brown rice).

Two pieces of shrimp and five pieces of assorted vegetables battered and fried.

Spicy. Grilled shrimp, cabbage, mushroom, cilantro and kani in a tom yum broth.

Grilled sirloin steak, cabbage, mushroom, scallion, and egg in an Asian five spice broth.

Served with julienne vegetables. Add beef, chicken, shrimp, or tofu for an additional charge.

Spicy. Stir fried rice noodles with julienne vegetables, and eggs, topped with peanuts and lime. Add beef, chicken, shrimp, or tofu for an additional charge.

Spicy. Pan seared pork belly, scallion, cabbage, mushroom, seaweed and egg in a miso broth.

Coconut infused fried rice with raisin, eggs, onions, pineapple, peas and carrots.

Stir fried with eggs, peas and carrots. Add beef, chicken, shrimp, or tofu for an additional charge.

Stir fried thick white noodles with shrimp, scallops, and calamari.

Thick noodles with shrimp, scallops, and calamari in Japanese clear broth.

Thick white noodles in Japanese clear broth. Add beef, chicken, shrimp, or tofu for an additional charge.

Fried banana pieces topped with honey, chocolate syrup, and whipped cream.

Fried Oreos and vanilla ice cream topped with chocolate syrup and whipped cream.

Fried cheesecake topped with chocolate syrup and whipped cream.

Vanilla ice cream served with chocolate syrup and whipped cream.

Shrimp tempura, crabmeat, daikon, and lettuce wrapped in soy paper, topped with cooked shrimp and avocado, garnished with scallions, masago, sesame seeds and spicy mayo.

Shrimp tempura, cream cheese, avocado topped with crab meat, eel sauce and spicy mayo.

Fried soft shell crab, asparagus and crabmeat, topped with spicy tuna, wasabi tobiko, spicy mayo and eel sauce.

Shrimp tempura and cucumber topped with crabmeat and avocado, eel sauce and spicy mayo.

Spicy. Tuna, salmon, jalapeño and cilantro sauce topped with fresh mango, seared pepper tuna and scallions over mango and wasabi aioli (spicy).

Crab and cucumber topped with tuna, salmon, striped bass, and avocado.

Shrimp tempura and cucumber topped with seared tuna, spicy salmon, avocado, spicy mayo and eel sauce.

Spicy. Spicy tuna and cucumber topped with peppered tuna, sriracha, scallions and masago.

Tuna, white tuna, and salmon wrapped in soy paper, topped with wasabi mayo and eel sauce.

Spicy. Spicy kani and cucumber topped with seared sirloin steak, fresh garlic, sesame seeds and scallions over chili ponzu sauce.

Shrimp tempura, spicy tuna and mango topped with spicy kani in wasabi aioli.

Deep fried roll with salmon, cream cheese, avocado, and crabmeat topped with spicy mayo, eel sauce and masago.

Shrimp tempura, eel tempura and avocado in pink soy paper topped with eel sauce, wasabi aioli, and spicy mayo.

Spicy tuna, yellowtail, salmon & tempura flakes in soy paper with eel sauce and kimchi sauce.

Eel and cucumber topped with avocado and masago.

Spicy. Spicy tuna, spicy kani, avocado and cucumber topped with seared salmon topped with caramelized chili ponzu sauce, wasabi mayo, and scallions.

Spicy tuna topped with avocado, eel sauce, spicy mayo, and tempura flakes.

Spicy. Grilled sirloin steak rubbed with Cajun spice, served with julienne vegetables and yakiniku sauce.

Sautéed vegetables, basil, onions, and peppers, tossed with mango slices. Add beef, chicken, shrimp or tofu for an additional charge.

Grilled steak with julienne vegetables, served with mango infused barbeque sauce.

Sautéed onions, peppers, carrots, pineapple, Asian mushrooms, basil, and asparagus in creamy coconut milk curry. Add beef, chicken, shrimp or tofu for an additional charge.

Filet mignon topped with bacon in a red wine reduction with julienne vegetables.

Stir fried scallop, shrimp, lobster and calamari with asparagus, snap peas, carrots and mushrooms in X.O Asian sauce.

Stir fried chicken and shrimp with mushrooms, asparagus, carrots and snap peas in a lemongrass sauce.

Thinly sliced chicken(or pork) marinated in Asian barbeque sauce with onions and peppers, served on a skillet.

Five pieces of tuna, salmon and yellowtail wrapped in fresh cucumber, topped with masago, over ponzu sauce.

Thinly sliced tuna rubbed with seared with Japanese chili and served in ponzu sauce.

Thinly sliced yellowtail topped with jalapeño in ponzu sauce.

Four pieces of assorted sushi, chef's selection.

Sliced fish over rice. One piece per order.

Thinly sliced fish, no rice. Two pieces per order.

Thinly sliced fish, no rice. Two pieces per order.

Sliced fish over rice. One piece per order.

Thinly sliced fish, no rice. Two pieces per order.

Sliced fish over rice. One piece per order.

Thinly sliced fish, no rice. Two pieces per order.

Thinly sliced fish, no rice. Two pieces per order.

Thinly sliced fish, no rice. Two pieces per order.

Thinly sliced fish, no rice. Two pieces per order.

Thinly sliced fish, no rice. Two pieces per order.

Thinly sliced fish, no rice. Two pieces per order.

Thinly sliced fish, no rice. Two pieces per order.

Thinly sliced fish, no rice. Two pieces per order.

Thinly sliced fish, no rice. Two pieces per order.

Thinly sliced fish, no rice. Two pieces per order.

Thinly sliced fish, no rice. Two pieces per order.

Thinly sliced fish, no rice. Two pieces per order.

Thinly sliced fish, no rice. Two pieces per order.

Sliced fish over rice. One piece per order.

Thinly sliced fish, no rice. Two pieces per order.

Sliced fish over rice. One piece per order.

Thinly sliced fish, no rice. Two pieces per order.

Sliced fish over rice. One piece per order.

Sliced fish over rice. One piece per order.

Thinly sliced fish, no rice. Two pieces per order.

Sliced fish over rice. One piece per order.

Sliced fish over rice. One piece per order.

Sliced fish over rice. One piece per order.

Sliced fish over rice. One piece per order.

Sliced fish over rice. One piece per order.

Sliced fish over rice. One piece per order.

Sliced fish over rice. One piece per order.

Sliced fish over rice. One piece per order.

Sliced fish over rice. One piece per order.

Sliced fish over rice. One piece per order.

Sliced fish over rice. One piece per order.

Sliced fish over rice. One piece per order.

Thinly sliced fish, no rice. Two pieces per order.

Japanese pickled sweet squash.

Mint leaf and cucumber with plum paste.

Japanese pickled carrot.

Avocado, cucumber, lettuce, kampyo and oshinko.

Japanese pickled radish.

Grilled chicken and mixed greens served.

Miso based broth with tofu, scallion and seaweed.

Mixed greens topped with spicy crabmeat, cucumber, masago and tempura flakes.

Mixed greens served with homemade ginger dressing.

Marinated seaweed with sesame seeds.

Mixed greens with avocado and sesame seeds, served with homemade ginger dressing.

Lobster and crabmeat in a spicy broth with mushrooms, egg, and cilantro.

Chicken and beef broth with mushrooms, fried onions, and tempura flakes.

Fried steak and mozzarella cheese spring rolls.

Two pieces of chicken and five pieces of assorted vegetables battered and fried.

Six pan-fried chicken and pork (or vegetable) dumplings.

Bite-sized shrimp tossed in sweet and spicy sauce.

Deep fried chicken rolled with cream cheese, scallion, crab stick and asparagus in sweet chili sauce.

Battered and fried assorted vegetables.

Stir fried squid and mushrooms in kimchi sauce.

Fried squid rings, served with Thai chili mayo.

Fried chicken nuggets served with katsu sauce.

Two pieces of shrimp and five pieces of assorted vegetables battered and fried.

Fried vegetable spring rolls with sweet chili sauce.

Two pieces of shrimp and five pieces of assorted vegetables battered and fried.

Six steamed shrimp dumplings.

Steamed soy bean pods lightly salted.

With lobster and one choice of chicken, tilapia, salmon, shrimp, or steak (upgrade to filet or scallop).