Koto Japanese Steakhouse & Sushi Menu

services with assorted vegetables and 2 shrimp \nchoice rice and soup or salad

services with assorted vegetables and 2 shrimp \nchoice rice and soup or salad

services with assorted vegetables and \nchoice rice and soup or salad

services with assorted vegetables and 2 shrimp \nchoice rice and soup or salad

services with assorted vegetables and 2 shrimp \nchoice rice and soup or salad

services with assorted vegetables and \nchoice rice and soup or salad

2 Choices of Chicken, Steak ,Shrimp, Salmon or Tilapia (upgrade to Filet Mignon or Scallop for $6 more ) services with assorted vegetables \nchoice rice and soup or salad

Lobster Tail with 1 choices of chicken,steak,shrimp,Salmon,orTilapia(upgrade to Filet migon or Scallop for $6 more)

Lobster Tail. Shrimp.Scallop services with assorted vegetables and \nchoice rice and soup or salad

Chicken.Shrimp.Steak \nservices with assorted vegetables \nchoice rice and soup or salad

services with assorted vegetables and 2 shrimp \nchoice rice and soup or salad

2 pieces of chicken and 5 pieces of assorted vegetables battered and fried.

Deep fried shrimp in coconut batter.

Steamed soy bean pods lightly salted.

6 pan-fried chicken and pork dumplings.

6 pan-fried vegetable dumplings.

Fried vegetable spring rolls with sweet chili sauce.

Stir-fried squid and mushrooms in kimchi sauce.

Bite-sized shrimp tossed in sweet and spicy sauce.

2 pieces of shrimp and 5 pieces of assorted vegetables battered and fried.

6 steamed shrimp dumplings.

Fried steak and mozzarella cheese spring rolls.

Fried squid rings, served with Thai chili mayo.

Battered and fried assorted vegetables.

5 pieces of assorted sashimi, chef's selection.

4 pieces of assorted sushi, chef's selection.

Thinly sliced tuna rubbed with seared with Japanese chili and served in ponzu sauce.

Thinly sliced yellowtail topped with jalapeao in ponzu sauce.

Grilled chicken and mixed greens served.

Chicken and beef broth with mushrooms, fried onions, and tempura flakes.

Mixed greens served with homemade ginger dressing.

Mixed greens topped with spicy crabmeat, cucumber, masago and tempura flakes.

Miso based broth with tofu, scallion and seaweed.

Marinated seaweed with sesame seeds.

Lobster and crabmeat in a spicy broth with mushrooms, egg, and cilantro.

Scallop and shrimp in spicy broth with tomato, golden and shitake mushrooms.

6 pieces. Shrimp, cucumber, lettuce and masago.\n

6 pieces. Crabmeat, avocado and cucumber.

6 pieces.

6 pieces.

5 pieces. Jumbo roll with crab meat, egg and vegetables.

5 pieces. Fried lobster, cucumber, avocado, lettuce topped with masago, eel sauce, spicy mayo.

6 pieces. Smoked salmon, cucumber and cream cheese.

6 pieces.

6 pieces.

6 pieces.

5 pieces. Shrimp tempura, cucumber, avocado, and lettuce, topped with masago, eel sauce and spicy mayo.

6 pieces.

6 pieces. Served with cucumber and topped with eel sauce.

6 pieces. Choice of tuna, yellowtail, salmon, or kani, mixed with spicy mayo and tempura flakes.

5 pieces. Fried soft shell crab, cucumber, avocado lettuce topped with masago, eel sauce, spicy mayo.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

Coconut infused fried rice with raisin, eggs, onions, pineapple, peas and carrots.

Served with julienne vegetables.

Stir fried with eggs, peas and carrots.

Pan seared pork belly, scallion, cabbage, mushroom, seaweed and egg in a miso broth.

Stir-fried rice noodles with julienne vegetables, and eggs, topped with peanuts and lime.

Thick noodles with shrimp, scallops, and calamari in Japanese clear broth.

Stir-fried thick white noodles with shrimp, scallops, and calamari.

Grilled shrimp, cabbage, mushroom, cilantro and kani in a tom yum broth.

Thick white noodles in Japanese clear broth.

Stir-fried thick white noodles with vegetables.

Choice of tuna, salmon, or tako (octopus) seasoned in a spicy sauce with cucumber, pickled root vegetables, seaweed and sesame seeds (upgrade to brown rice).

Choice of tuna, salmon, or tako (octopus) seasoned in a spicy sauce with cucumber, pickled root vegetables, seaweed and sesame seeds (upgrade to brown rice).

6 pieces of salmon sushi and spicy salmon roll.

17 pieces of chef's choice sashimi with sushi rice.

Chefs choice of 30 pieces of sashimi, served with a koto roll.

6 pieces rolls of spicy salmon, spicy tuna, and spicy yellowtail.

Choose 3 hand rolls (made with sesame seeds): avocado, cucumber, tofu skin, sweet potato, yasai, California, spicy tuna, spicy salmon, salmon cucumber, salmon avocado.

8 pieces of chef's choice sushi and a California roll.

5 pieces of chef's choice of sushi, 8 pieces of sashimi, and a tuna roll.

Chefs choice of 18 pieces of sushi, California roll and dragon roll.

3 pieces of salmon, tuna, and yellowtail sushi.

6 pieces of tuna sushi and spicy tuna roll.

8 pieces. Shrimp tempura, cream cheese, avocado topped with crab meat, eel sauce and spicy mayo.

8 pieces. Shrimp tempura, spicy tuna and mango topped with spicy kani in wasabi aioli.

10 pieces. Spicy tuna, yellowtail, salmon and tempura flakes in soy paper with eel sauce and kimchi sauce.

10 pieces. Tuna, white tuna, and salmon wrapped in soy paper, topped with wasabi mayo and eel sauce.

8 pieces. Spicy tuna and cucumber topped with peppered tuna, Sriracha, scallions and masago.

8 pieces. Spicy tuna, spicy kani, avocado, and cucumber topped with seared salmon topped with caramelized chili ponzu sauce, wasabi mayo, and scallions.

8 pieces. Eel and cucumber topped with avocado and masago.

6 pieces. Deep-fried roll with salmon, cream cheese, avocado, and crabmeat topped with spicy mayo, eel sauce and masago.

8 pieces. Shrimp tempura and cucumber topped with seared tuna, spicy salmon, avocado, spicy mayo and eel sauce.

8 pieces. Spicy tuna topped with avocado, eel sauce, spicy mayo, and tempura flakes.

8 pieces. Tuna, salmon, jalapeao, and cilantro sauce topped with fresh mango, seared pepper tuna and scallions over mango and wasabi aioli (spicy).

10 pieces. Shrimp tempura, crabmeat, daikon, and lettuce wrapped in soy paper, topped with cooked shrimp and avocado, garnished with scallions, masago, sesame seeds and spicy mayo.

8 pieces. Spicy kani and cucumber topped with seared sirloin steak, fresh garlic, sesame seeds and scallions over chili ponzu sauce.

8 pieces. Shrimp tempura and cucumber topped with crabmeat and avocado, eel sauce and spicy mayo.

8 pieces. Spicy yellowtail topped with yellowtail and masago.

10 pieces. Shrimp tempura, eel tempura and avocado in pink soy paper topped with eel sauce, wasabi aioli, and spicy mayo.

8 pieces. Crab and cucumber topped with tuna, salmon, striped bass, and avocado.

Filet mignon topped with bacon in a red wine reduction with julienne vegetables.

Grilled sirloin steak rubbed with Cajun spice, served with julienne vegetables and yakiniku sauce.

Stir-fried chicken and shrimp with mushrooms, asparagus, carrots and snap peas in a lemongrass sauce.

Grilled steak with julienne vegetables, served with mango infused barbeque sauce.

Sautaeed onions, peppers, carrots, pineapple, Asian mushrooms, basil, and asparagus in creamy coconut milk curry.

Stir-fried scallop, shrimp, lobster, and calamari with asparagus, snap peas, carrots and mushrooms in x. O Asian sauce.

Sauteed vegetables, basil, onions, and peppers, tossed with mango slices.

Grilled filet mignon with julienne vegetables, served with wasabi yuzu sauce.

Kani. Sliced fish over rice. 1 piece per order.

Unagi. Thinly sliced fish, no rice. 2 pieces per order.

Unagi. Sliced fish over rice. 1 piece per order.

Tamago. Thinly sliced fish, no rice. 2 pieces per order.

Tamago. Sliced fish over rice. 1 piece per order.

Hiram. Sliced fish over rice. 1 piece per order.

Hirame. Thinly sliced fish, no rice. 2 pieces per order.

Tobiko. Thinly sliced fish, no rice. 2 pieces per order.

Tobiko. Sliced fish over rice. 1 piece per order.

Saba. Thinly sliced fish, no rice. 2 pieces per order.

Saba. Sliced fish over rice. 1 piece per order.

Tako. Thinly sliced fish, no rice. 2 pieces per order.

Tako. Sliced fish over rice. 1 piece per order.

Sake. Thinly sliced fish, no rice. 2 pieces per order.

Sake. Sliced fish over rice. 1 piece per order.

Ikura. Thinly sliced fish, no rice. 2 pieces per order.

Ikura. Sliced fish over rice. 1 piece per order.

Ebi. Thinly sliced fish, no rice. 2 pieces per order.

Ebi. Sliced fish over rice. 1 piece per order.

Masago. Thinly sliced fish, no rice. 2 pieces per order.

Masago. Sliced fish over rice. 1 piece per order.

Thinly sliced fish, no rice. 2 pieces per order.

Sliced fish over rice. 1 piece per order.

Hokkigai. Thinly sliced fish, no rice. 2 pieces per order.

Hokkigai. Sliced fish over rice. 1 piece per order.

Inari. Thinly sliced fish, no rice. 2 pieces per order.

Inari. Sliced fish over rice. 1 piece per order.

Maguro. Thinly sliced fish, no rice. 2 pieces per order.

Maguro. Sliced fish over rice. 1 piece per order.

Thinly sliced fish, no rice. 2 pieces per order.

Thinly sliced fish, no rice. 2 pieces per order.

Hamachi. Thinly sliced fish, no rice. 2 pieces per order.

Hamachi. Sliced fish over rice. 1 piece per order.

6 pieces.

6 pieces. Japanese pickled sweet squash.

6 pieces. Japanese pickled radish.

6 pieces.

6 pieces.

6 pieces. Japanese pickled carrot.

5 pieces. Avocado, cucumber, lettuce, kampyo and oshinko.

Served with lobster and 1 choice of chicken, tilapia, salmon, shrimp, or steak (upgrade to filet or scallop).

Steak marinated or glazed in a soy-based sauce.

2 choices of chicken, tilapia, salmon, shrimp, or steak (upgrade to filet or scallop).