Kosher Tokyo Hibachi Menu

Hibachi grilled selection of fresh vegetables. Comes with choice of brown, plain fried, or white rice. Select an accompanying side: egg drop soup, miso soup, spring roll, or wonton.

Hibachi grilled mixed vegetables served with choice of brown, plain fried, or white rice. Includes side: egg drop, miso soup, spring roll, or wonton.

* \n \n*Hot and spicy

Two pieces of Japanese haru maki, typically includes a mix of vegetables, encased in a crispy, deep-fried wrapper.

Broth with delicate wontons, available in pint or quart sizes.

Soft egg noodles stir-fried with a mix of vegetables, typically including onions, carrots, broccoli, and mushrooms in a savory sauce.

Stir-fried noodles with seasonal vegetables. Served with choice of brown rice, plain fried rice, or white rice.

Japanese-style fried rice with a medley of vegetables such as broccoli, carrots, peas, and onions, stir-fried together.

Hibachi chicken served with choice of brown rice, plain fried rice, or white rice.

Hibachi steak served with a choice of brown rice, plain fried rice, or white rice.

Hibachi veal served with a selection of brown rice, plain fried rice, or white rice.

Sauteed mixed vegetables served with your choice of brown rice, plain fried rice, or white rice.

Steamed broccoli served with choice of brown rice, plain fried rice, or white rice.

Steamed white rice, available in small or large servings.

Hibachi-grilled vegetables. Choice of brown, plain fried, or white rice. Includes egg drop soup, miso soup, spring roll, or wonton as a side.

* \n \n*Hot and spicy

Haru maki, served as two pieces, consists of a deep-fried spring roll, typically filled with a mixture of vegetables.

Wonton Soup: Available in pint or quart sizes, featuring delicate wontons in a savory broth.

Soft egg noodles stir-fried with a medley of vegetables, typically including onions, carrots, broccoli, and mushrooms, sautéed in a savory brown sauce.

Stir-fried noodles with mixed vegetables. Choice of brown, plain fried, or white rice.

Japanese-style fried rice with a mix of vegetables such as peas, carrots, and onions, typically stir-fried together.

Hibachi chicken accompanied by choice of brown rice, plain fried rice, or white rice.

Hibachi steak served with a choice of brown rice, plain fried rice, or white rice.

Hibachi veal served with choice of brown rice, plain fried rice, or white rice.

Sauteed mixed vegetables, choice of brown, plain fried, or white rice.

Steamed broccoli served with choice of brown rice, plain fried rice, or white rice.

Steamed white rice, available in small or large sizes.