Koren's Kitchen Catering, Prepared Family Meals & Cafe Menu

Includes: -Panko Crusted Chicken Breast pan seared in avocado oil, topped with marinara and melted mozzarella cheese -Penne alla vodka- homemade blush sauce with asparagus -Caesar salad- romaine, shaved parmesan, house made croutons, and Caesar dressing -Rolls & Butter 12 PERSON MINIMUM/24 hour notice

Includes: -Chicken Piccata-pan seared chicken breast medallions, topped with a lemon caper sauce -Grilled crusted steak topped with our house-made chimichurri sauce -Rice Pilaf- Basmati rice tossed with bell peppers, carrots, and sweet peas -Sautéed Green Beans -Seasonal salad spring mix, carrots, craisins, julienned red peppers. Ranch & Balsamic Dressings on the side 12 PERSON MINIMUM/24 hour notice

Includes: -Grilled Salmon with a house made lemon-herb gremolata sauce -Red Bliss Potatoes- roasted with rosemary & olive oil -Grilled Asparagus- crisp tender -Dinner rolls & butter 12 PERSON MINIMUM/24 hour notice

Includes: -Chicken Teriyaki- cubes of chicken breast tossed with our house-made teriyaki sauce, broccoli florets, and red bell pepper -Fluffy White Rice- fragrant fluffy basmati rice -Veggie Lo Mein- elegant strands of noodles stir fried with julienne veggies, in our homemade sauce 12 PERSON MINIMUM/24 hour notice

Includes: -Chicken Marsala- tender chicken in a mushroom wine sauce -Spring Penne Alfredo -Green Salad with assorted dressings -Dinner Rolls and Butter 12 PERSON MINIMUM/24 hour notice

Italian, Turkey, Roast Beef, Tuna Salad, and Grilled Vegetables, served on Conshohocken Bakery Rolls. Includes chips, pickles and choice of side salad. Garden salad, Caesar salad, pasta salad, orzo salad, or potato salad. Condiments on the side. 8 PERSON MINIMUM/24 hour notice

Our most popular wrap assortment, including: Turkey, Italian, Chicken Caesar, Buffalo Chicken and Roasted Veggie & Hummus. Includes chips, pickles and choice of side salad (choose between garden salad, Caesar salad, pasta salad, orzo salad or potato salad). Condiments on the side. 8 PERSON MINIMUM/24 hour notice

All sandwich lunch boxes include whole fruit, potato chips, and a fresh baked cookie. Add side salad for $3/person (Side salad options: Pasta Salad, Orzo Salad, Red Bliss Salad, Caesar Salad, or Garden Salad) Choose from the following options: Chicken caesar wrap, California chicken or turkey wrap, black & blue wrap (steak, greens & blue cheese), Buffalo chicken wrap, Southwest chicken wrap, Italian market wrap, veggie fajita wrap (vegetarian), hummus & roasted veggies wrap (vegan) 8 PERSON MINIMUM/24 hour notice

All salad box lunches also include a piece of whole fruit, dinner roll and a freshly baked cookie. Choose from the following options: Black & Blue Salad (Grilled flank steak, arugula crumbled blue cheese), Beet & Goat Cheese Spinach Salad (Vegetarian), Cobb Salad, Grilled Salmon Salad, Chicken Caesar Salad, Teriyaki Tofu Quinoa Bowl (Vegan) 8 PERSON MINIMUM/24 hour notice

A beautiful breakfast board with.... - Bagels & baguette basket -Lux Lox Board- smoked salmon, sliced cucumbers, tomatoes, hard cooked eggs, chive cream cheese, capers, thin red onions, butter and preserves. -Fresh sliced fruit 12 PERSON MINIMUM/24 hour notice

Includes: -Scrambled eggs or our veggie frittata -Fresh cooked breakfast potatoes -Maple glazed bacon or grilled sausage links -Fresh fruit -Bagels, butter, cream cheese & preserves -Fresh brewed coffee with cream & sweeteners on the side 12 PERSON MINIMUM/24 hour notice

Choose any four items from our menu: -Scrambled Eggs -Veggie Frittata -Apple-Wood Smoked Bacon -Grilled Sausage Links -House-made Breakfast Potatoes -Thick-cut French Toast -Buttermilk Pancakes -Blueberry Pancakes -Chocolate Chip Pancakes 12 PERSON MINIMUM/24 hour notice

Fresh Cooked Eggs sandwiches on English Muffins: -Sausage, egg & cheese -Bacon, egg & cheese -Veggie, egg & cheese 12 PERSON MINIMUM/24 hour notice

Add French Roast Coffee. Served with creamers and sweetener

Grilled cheeseburgers, with build-your-own toppings. -Rolls -Lettuce -Tomato -Onion -Pickles Served with roasted potatoes & caesar salad

Grilled Lemon Shrimp nestled on a bed of our orzo salad Orzo Salad- tomatoes, cucumber, zucchini, bell pepper, red onion, fresh herb, tossed a homemade lemon vinaigrette

Greek Roasted Pork Tenderloin Greek Salad Hummus, pita and grilled veggies

Must be ordered at least 48 hours in advance. Delivery or cafe pick-up available Monday through Friday, between 11am-5pm Includes: Grilled chicken spiced with Chef Koren's special fajita seasoning Fajita-style sautéed peppers & onions Black beans Cilantro lime rice (butter, garlic, cilantro, lime) Flour tortillas Guacamole & salsa

Must be ordered at least 48 hours in advance. Delivery or cafe pick-up available Monday through Friday, between 11am-5pm Includes: Grilled Shrimp, marinated in citrus and Chef Koren's special fajita seasoning blend Cilantro Lime Rice (butter, garlic, cilantro, lime) Pineapple Salsa (pineapple, red pepper, onion, citrus juice, salt) Guacamole (avocado, lime, cilantro, jalapeno, salt) Flour tortillas

Must be ordered at least 48 hours in advance. Delivery or cafe pick-up available Monday through Friday between 11am-5pm Includes: Crispy panko-crusted chicken breast, pan seared in avocado oil, topped with marinara & melted mozzarella cheese Penne alla vodka with Chef Koren's homemade blush sauce Roasted asparagus

Must be ordered at least 48 hours in advance. Delivery or cafe pick-up available Monday through Friday, between 11am-5pm Includes: Greek chicken kabobs Warm parmesan-herb orzo Sautéed zucchini

Must be ordered at least 48 hours in advance. Delivery or cafe pick-up available Monday through Friday, between 11am-5pm Includes: Tender grilled flank steak with a side of house-made chimichurri sauce Roasted red bliss rosemary potatoes Sautéed green beans

Must be ordered at least 48 hours in advance. Delivery or cafe pick-up available Monday through Friday, between 11am-5pm

Must be ordered at least 48 hours in advance. Delivery or cafe pick-up available Monday through Friday, between 11am-5pm

Must be ordered at least 48 hours in advance. Delivery or cafe pick-up available Monday through Friday, between 11am-5pm

House-made meatballs with all-natural ground beef. Must be ordered at least 48 hours in advance. Delivery or cafe pick-up available Monday through Friday, between 11am-5pm

Chopped romaine lettuce, tomato, cucumbers, carrots, grilled chicken, crumbled blue cheese, avocado, egg, bacon, with ranch dressing

Chopped romaine, grilled chicken, shaved parmesan cheese, house-made croutons with Caesar Bella dressing

Spinach, tomato, avocado, shredded carrots, grilled chicken and a drizzle of ranch dressing

Buffalo Chicken Wrap Chopped romaine, tomatoes, crumbled blue cheese, grilled chicken, wing sauce,and a drizzle of ranch dressing.

Salami, tavern ham, provolane cheese, shredded lettuce, tomato, red onion, and spicy pepper relish aoli. On a whole wheat tortilla. Served with chips and pickles.

Salami, tavern ham, provolone cheese, shredded lettuce, tomato, red onion, and spicy pepper relish aoli. Served on a Corropolese seeded roll. Served with chips & pickles

Turkey, bacon, lettuce, tomato. Lemon herb aoli. Served on a whole wheat tortilla. Served with chips and pickles.

American cheese, turkey, lettuce, tomato, sweets, red onion, s&p, oregano, olive oil, vinager, mayo, red pepper relish. Served on a Corropolese Bakery seeded roll. Comes with chips and a pickle.

Roast beef, caramelized onions, lettuce, tomato, provolone cheese, lemon herb aoli. Served on a whole wheat tortilla. Comes with chips and pickles.

Roast Beef, provolone, lettuce, tomato, onion, sweet peppers, s&p, oregeno, hoagie spread, mayo, olive oil, and vinegar. Served on A Corropelese Bakery Seeded roll. Comes with chips and pickles.

Vine-ripened tomato, buffalo mozzarella, extra virgin olive oil, basil leaves, and a balsamic glaze drizzle. Served on a whole wheat tortilla and with potato chips and a pickle.

Tuesday, 5/28 Taco Tuesday Juicy chicken thighs are marinated and grilled sliced and topped with our homemade salsa verde, shredded lettuce, and cheddar cheese. Cilantro, lime, jalapeno garnish Served with corn chips and salsa

Chef Jay’s Waldorf Chicken Salad ($15) All-natural chicken breast, honeycrisp apples, grapes, craisins, walnuts & just enough mayo to hold it together on a whole wheat tortilla with chips & a pickle—or on our seasonal green salad with balsamic dressing

Chicken Parm Plate ($20) or Chicken Parm Grinder ($15) Panko-crusted chicken parm (or grinder) with penne alla vodka & roasted asparagus

Johnnie Dog House Throwback! Michigan Style Chili Dog ($12) A big, juicy angus beef hot dog with yellow mustard, chili & chopped onions Comes with chips

Grilled Teriyaki Chicken with our homemade pineapple teriyaki chicken sauce. On a wrap with our Asian Slaw

Appetizer to be served upon arrival Bruschetta- topped with ripe tomatoes, aromatic basil, and a hint of garlic, all drizzled with balsamic glaze Hands on cooking class Gremolata Salmon: atlantic salmon filets with a herb-lemon gremolata Parmesan Risotto, Roasted Asparagus What To Expect: Each class will include a take-home recipe book so you can recreate the meals at home. However, great cooking is about more than recipes—it's about techniques. Our classes are designed so that you work together with other students in a fun, hands-on environment. Classes are 1 ½ to 2 hours unless otherwise noted . You will work with other students in groups of 4

Appetizer to be served upon arrival Local cheese tray, honey and baguette slices, seasonal fruit Chicken Roulade: thin pounded chicken breast, rolled up with asparagus, cheese, and roasted red pepper. Nestled on a lemon butter sauce Roasted Fingerling Potatoes Summer Berry Salad What To Expect: Each class will include a take-home recipe book so you can recreate the meals at home. However, great cooking is about more than recipes—it's about techniques. Our classes are designed so that you work together with other students in a fun, hands-on environment. Classes are 1 ½ to 2 hours unless otherwise noted. However, if you would like to take the class and observe demo-style, we welcome that too! Please wear comfortable, closed-toe shoes and have long hair pulled back. Flow of Class: 1) Introduction of each dish, recipe, and where to source the ingredients. 2) Prep and cook each dish. 3) Eat and enjoy your meal!

Skip the crowded steakhouse scene and make your own date night magic in our kitchen. You’ll learn how to get the perfect sear on NY strip and infuse mashed potatoes with truffle. Along with grilled asparagus. (Psst! Classes are BYOB, so feel free to bring a bottle of wine). What To Expect: Each class will include a take-home recipe book so you can recreate the meals at home. However, great cooking is about more than recipes—it's about techniques. Our classes are designed so that you work together with other students in a fun, hands-on environment. Classes are 1 ½ to 2 hours unless otherwise noted . You will work with other students in groups of 4, however, if you would like to take the class and observe demo-style, we welcome that too! Please wear comfortable, closed-toe shoes and have long hair pulled back. Flow of Class: 1) Introduction of each dish, recipe, and where to source the ingredients. 2) Prep and cook each dish. 3) Eat and enjoy your meal!

Take your love of Italian food to new heights! Our chef will guide you through making a tortellini with lemon, grilled shrimp, and a refreshing salad (Psst! Classes are BYOB, so feel free to bring a bottle of wine). What To Expect: Each class will include a take-home recipe book so you can recreate the meals at home. However, great cooking is about more than recipes—it's about techniques. Our classes are designed so that you work together with other students in a fun, hands-on environment led by Chef Koren. Classes are 1 ½ to 2 hours, unless otherwise noted. Classes are limited to 10-12 students and you will work with other students in groups of 4, however, if you would like to take the class and observe demo-style, we welcome that too! Please wear comfortable, closed-toe shoes and have long hair pulled back. Flow of Class: 1) Introduction of each dish, recipe, and where to source the ingredients. 2) Prep and cook each dish. 3) Eat and enjoy your meal!

n this class you'll learn how to make pan-fried dumplings (stuffed with ground meat, cabbage, ginger, garlic and soy!), Pepper Steak Stir Fry & the secret to perfectly cooked Basmati rice. Psst... classes are BYOB, so feel free to bring a bottle of wine! What To Expect: Each class will include a take-home recipe book so you can recreate the meals at home. However, great cooking is about more than recipes—it's about techniques. Our classes are designed so that you work together with other students in a fun, hands-on environment.