Kome Thai & Sushi Bistro Menu

Thick rice noodles stir-fried, chili, garlic, basil, tomato, bell peppers, and green onion.

Crab stick, cucumber, and avocado.

Rich red curry, broccoli, and bell pepper.

Pan-fried pork dumpling, ponzu sauce.

Thai style fried rice with egg, scallions.

Crispy veggie spring roll, sweet chili sauce.

Steamed or fried. Steamed a mixture of shrimp, pork, and vinaigrette soy sauce.

Wonton sheet wrapped crabmeat, kani, cream cheese, scallions, and sweet strawberry flavored sauce.

Soybean soup with tofu, scallion, and wakame.

Crispy veggie spring roll, sweet chili sauce.

Pan-fried pork dumpling, ponzu sauce.

Steamed or fried. Steamed a mixture of shrimp, pork, and vinaigrette soy sauce.

Deep fried chive cake, sweet soy sauce vinaigrette.

Shrimps and mixed vegetables tempura, tempura sauce.

Wonton sheet wrapped crabmeat, kani, cream cheese, scallions, and sweet strawberry flavored sauce.

Deep-fried firm bean curd, dashi broth.

Crispy fried tofu, sweet-sour sauce with crushed peanuts.

Fried lightly breaded calamari, remoulade sauce.

Warm pastry stuffed, curried-minced chicken, onion, and potato.

Crispy fried Jumbo beef bulgogi potstickers served with chili sweet tangy soy sauce

Choice of: shrimp tempura or ribeye bulgogi. Egg, fish cake, dashi broth, and Japanese wheat noodles.

Lightly fried 6 shrimp and vegetables, tempura sauce, and miso soup.

Grilled salmon, sautéed mixed vegetable, garlic sauce, and steamed rice.

Chicken breast, sautéed mixed vegetable, teriyaki sauce, and steamed rice.

Fresh tuna wrapped in seasoned rice and crisp seaweed, accompanied by pickled ginger and wasabi.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Boiled shrimp, avocado, and cucumber wrapped in rice and seaweed, typically drizzled with eel sauce.

Fresh salmon wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Salmon and avocado wrapped in seaweed and sushi rice, typically sprinkled with sesame seeds.

Sushi rice, seaweed, fresh salmon, and cucumber. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Spicy salmon and cucumber wrapped in seaweed and sushi rice, typically garnished with sesame seeds and spicy mayo.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Spicy yellowtail and cucumber roll, typically includes spicy mayo and sesame seeds, wrapped in nori.

Avocado, cucumber, eel sauce, and spicy mayo.

Smoked salmon, cream cheese, and avocado.

Lump crab meat, cucumber, avocado, old bay, and spicy mayo.

Asparagus, teriyaki sauce, and cucumber.

Kani, cucumber, avocado, tamago, and oshinko.

Cooked shrimp, tempura flakes, Japanese mayo, and sriracha.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Fresh cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Avocado and cucumber wrapped in rice and seaweed.

Teriyaki sauce.

Teriyaki sauce.

Traditional Japanese pickled daikon in sushi roll form.

Avocado, cucumber, and asparagus.

Crispy salmon skin, unagi sauce, and cucumber.

Kanikama, avocado, and cucumber, topped with tuna, salmon.

Smoked salmon, cream cheese, avocado, spicy mayo, and teriyaki sauce.

Shrimp, avocado, and cucumber, topped with salmon and spicy mayo.

Shrimp, cream cheese, and avocado, topped with kani sweet and spicy sauce.

Shrimp tempura, cream cheese, and avocado, topped with white tuna, black masago.

Cucumber, yellow daikon topped with spicy tuna, avocado, and spicy mayo.

Smoked salmon, cream cheese, avocado, spicy mayo, and kani.

Spicy salmon, cucumber, kani, eel sauce, spicy mayo, and tempura crunch.

Spicy yellowtail, cucumber, topped with yellowtail, jalapeño, and ponzu sauce.

Shrimp tempura, avocado, topped with mango and mango sauce.

Shrimp tempura, asparagus, avocado, spicy mayo, topped with tuna, eel sauce

Shrimp tempura, soft shell crab tempura, topped with eel, avocado, and sweet sauce.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Grilled chicken typically seasoned with teriyaki sauce, served as an add-on to enhance your main course.

Thinly sliced pork, typically prepared with a light soy marinade, suitable as an add-on to your main course.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Shrimp tempura, spicy crabmeat, jalapeño, and cilantro wrapped with pink seaweed.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Soft, tender noodles, typically served plain without seasoning.

Choice of Ginger-Carrot, Sesame, or Wasabi Soy dressing (4oz).

Tender chicken, typically seasoned with light soy sauce and garnished with green onions.

Thai galangal coconut soup, mushroom, lime juice, cilantro, and scallion.

Soybean soup with tofu, scallion, and wakame.

Shrimp and pork wrapped by wonton in light clear broth.

Mixed green, lettuce, cucumber, tomato, carrot, and wonton chips.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mixed green salad, red onion, romaine lettuce, and tomato roasted lime chili jam dressing.

Thai spicy minced chicken salad, red onions, lime juice, scallions, mint, cilantro, lettuce, and roasted rice powder.

Bamboo shoot, bell peppers, and Thai basils.

Bamboo shoot, bell peppers, and Thai basils.

Potato, tomato, and pineapple.

Crispy boneless Maple Leafs Farm duck, bell peppers, chili peppers, garlic-basil sauce, and green onion.

Crispy boneless Maple Leafs Farm duck, bell peppers, tomato, pineapple, scallion, cashew nuts, and sweet and sour sauce.

Grilled salmon, broccoli, and panang curry sauce.

Soft shell crabs tempura, steamed veggies, and panang curry sauce.

Shrimp, scallop, mussels, bell peppers, scallions, basil cream sauce, and fresh chili.

Lightly battered shrimp, broccoli, bell peppers, and chili-garlic sauce.

Stir-fried shrimp and minced chicken with spicy chili garlic, onion, pepper, fresh basil, and crispy basil.

Spicy. Thai street fried rice with egg, basil, chili, garlic, scallions, and bell peppers.

Thick rice noodles stir-fried, chili, garlic, basil, tomato, bell peppers, and green onion.

Stir-fried wide rice noodles, broccoli, egg, and sweet black soy sauce.

Stir-fried thin rice noodles, egg, scallions, crushed peanut, beansprout, and homemade pad Thai sauce.

Stir-fried with white pepper and garlic sauce, steamed broccoli.

Stir-fried mixed vegetables, light brown sauce, and a hint of garlic flavor.

Sautéed string bean, bell peppers, and homemade curry paste.

Stir-fried cashew nuts, scallions, onions, carrot, and light brown sauce.

Stir-fried, bell peppers, pineapple, cashew nuts, chili paste sauce, and green onion.

Stir-fried scallions, tomato, bell peppers, pineapple, zucchini, and Thai style sweet and sour sauce.

Spicy. Stir-fried oriental eggplants, bell peppers, Thai basil, and basil black bean sauce.