Making artisan boba drinks and ice cream rolls with a twist here and there. All of our teas, boba, and ice cream are made fresh eryday, all day “luong”. We aren't afraid of testing new drinks or branching off to other parts of the world for great recipes. What we are not is a Singaporean bubble shop (KOI Thé / KOI Cafe), a restaurant in NYC (Koi), or some other random franchise. We’re a small [but mighty] business.