Kodo Sushi Sake Menu

Seaweed Salad

Japanese Cucumber Salad

Japanese Cucumber Salad with Shrimp

Japanese Cucumber Salad with Octopus

Spring Mix, Avocado, Cucumber, Beets, Dried Toppers

Assorted Sashimi(Salmon, Tuna, Tako, Hokkigai, Snapper, Tobiko)

Assorted sashimi on a bed of mixed greens, typically includes masago and radish, dressed with a spicy sauce.

Seared fresh tuna with spicy ponzu, Jalapeno, Sriracha

Chef's choice assorted fish (8 pieces).

Sushi rice, spicy tuna, crab salad, avocado, Tempura Crumb ,tobiko, eel sauce, spicy mayo.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Classic sea salt edamame, stir fried with a spicy blend on garlic and dried peppers.

Crispy dumplings filled with seasoned pork, lightly pan-fried to a golden brown, and served with a savory dipping sauce.

6 pieces veggies.

Deep Fried Tofu With Tempura Sauce, Fish Flake

Deep Fried Tofu With Hot Sauce, Fish Flake

Salmon with Ponzu, Extra Virgin Olive Oil, Caper, Herb and Yuzu Kosho

Yellowtail with Ponzu, Extra Virgin Olive Oil, Caper, Herb and Yuzu Kosho

Jalapeño, spicy tuna, cream cheese, crab salad, spicy mayo, eel sauce.

Cabbage, eggs, celery, and carrots wrapped in egg roll skin.

Deep Fried Octopus Ball with Fish Flake, Mayo, Tonkatsu Sauce

Deep Fried Japanese Style Marinated Chicken Wing

Deep Fried Yellowtail Collar with Eel Sauce

Crispy battered vegetables including broccoli, bell pepper, zucchini, and onion, lightly fried for a golden, crunchy texture.

Lightly battered and deep-fried selection of prawns and seasonal vegetables.

Stir fried beef, green and yellow onions with brown sauce.

Wok fried chicken breast glazed with spicy orange and jalapeño. Substitute beef for an additional charge.

Thai fried rice, shrimp, chicken, pineapple, egg, cilantro, green onion, cashew and a hint of curry.

Egg, Shrimp, Green Onion, Cilantro, Beef, Chicken

Wok fried chicken breast, pineapple, red and green peppers, white onion and carrots served glazed with our special fruit sauce.

Minced Chicken With Pine Nut, Water Chestnut, Green Onion, Black Mushroom

include a rice bowl and miso soup

include a rice bowl and miso soup\n

include a rice bowl and miso soup\n

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Stir-fried thin wheat noodles with a medley of vegetables, typically seasoned with a savory yakisoba sauce.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory Beef Stir-Fried Noodles with Vegetables

Thinly sliced fresh salmon served with shredded daikon and a cucumber garnish.

Fresh, delicate slices of yellowtail, served raw.

Thick, tender slices of toro sashimi, served with shredded daikon radish.

Thin slices of albacore tuna, typically accompanied by ponzu sauce and garnished with thin-sliced red onions.

Succulent salmon slices marinated in a spicy sauce, paired with crisp cucumber chunks, and garnished with fresh mixed greens.

Thinly sliced tuna accompanied by a spicy sauce, often garnished with green onions and sesame seeds.

A variety of fresh sashimi including salmon, tuna, octopus, and white fish, garnished with radish slices, parsley, and lemon wedges.

Korean style spicy assorted sashimi , Veggies\n

7pcs BBQ Eel, Tobiko, Tamago, Cucumber \n

Tuna, jalapeno, garlic mayo, unagi sauce \n

Salmon belly nigiri typically includes raw salmon belly on sushi rice, served with ginger, wasabi, and soy sauce. Consuming raw seafood may increase the risk of foodborne illness.

Freshly sliced tuna atop vinegared rice, served with a side of shredded daikon and cucumber.

Tuna Belly

Yellowtail nigiri features thinly-sliced yellowtail pressed atop a mound of vinegared sushi rice, typically served in pairs.

Thinly sliced yellowtail belly over hand-formed rice balls. This item may contain raw or undercooked ingredients, which could increase your risk of foodborne illness.

Cooked shrimp, typically laid atop a small mound of vinegared rice, forming two pieces of nigiri.

Sliced albacore tuna atop sushi rice, often accompanied by subtle seasonings or garnishes, served as nigiri.

Deep Fried Tofu Pocket

Egg

Red Snapper

Tender scallop nigiri topped with finely sliced vegetables and a hint of seasoning.

Sliced octopus atop a small mound of sushi rice, typically served in pairs.

Flying Fish Roe

Smelt Roe

Two pieces of eel nigiri, featuring tender eel laid atop seasoned sushi rice, typically includes a glaze of unagi sauce and a sprinkle of sesame seeds.

Sweet Shrimp (Wild)

Salmon roe on a bed of hand-pressed sushi rice, typically wrapped with a thin strip of nori.

Lightly flame-seared tuna belly, typically includes a touch of yuzu-wasabi sauce, garnished with green onion, served on sushi rice.

Spicy scallop nigiri features hand-pressed sushi rice topped with a mix of scallop, spicy mayo, and possibly scallions, wrapped partially in nori.

Delicately seared salmon atop seasoned sushi rice, garnished with a sprinkle of sesame seeds and a drizzle of soy-based sauce.

Fresh salmon wrapped in rice and seaweed.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Sweet egg omelette and sushi rice, wrapped in seaweed.

Crabmeat, avocado

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Salmon, cream cheese, avocado.

Spicy tuna, Cucumber.

Spicy salmon, cucumber.

Avocado, Cucumber, Radish, Beet, Mango, Spring Mix \n

Choice of fish, with avocado.

Yam tempura and cucumber wrapped in seaweed and rice, typically accompanied by a sweet teriyaki sauce.

Inside: Avocado, Yam Tempura | Top: Mango, Yam Crunch \nSauce: Unagi Sauce, Spicy Mayo, Sweet Chili Sauce \n

Inside: Cucumber, Yam Tempura | Top: Avocado, Tempura Crumb \nSauce: Unagi Sauce, Cream Cheese Sauce \n

Inside: Spicy Salmon, Avocado, Cucumber Top: Seared Salmon | Sauce: Unagi Sauce, Spicy Mayo\n

Inside: Avocado, Crabmeat | Top: Salmon, Tuna, Mango, Scallop, Tobiko \nSauce: Spicy Mayo, Unagi Sauce \n

Inside: Avocado, Salmon, Cream Cheese, Crab salad\nTop: Tempura Crumb \nSauce: Unagi Sauce, Spicy Mayo \n

Inside: Avocado, Crab Meat | Top: Salmon, Yam Crunch Sauce: Spicy Mayo, Unagi Sauce \n

Inside: Avocado, Spicy Salmon, Cream Cheese \nTop: Jalapeno, Spicy Tuna, Tobiko, \nTempura Crumb | Sauce: Unagi Sauce, Spicy Mayo, Hot Sauce \n

Inside: Avocado, Mango\nTop: Deep Fried Baby Shrimp, Tobiko, Tempura Crumb \nSauce: Unagi Sauce, Spicy Mayo, Sweet Chili Sauce \n

Tuna, salmon, crab salad, avocado, radish, spicy ponzu, eel sauce, spicy mayo.

Tuna, Salmon, Avocado, Masago Top: Scallop, Garlic Pepper

Soft Shell Crab, Crab Mix, Avocado\nTop: Tobiko, Unagi Sauce

Inside: Tempura Shrimp, Crab salad, Cream Cheese, Avocado\nTop: Spicy Crab Stick, Tempura Flakes \nSauce: Unagi Sauce

Inside: Tuna, Salmon, Avocado\nTop: Masago\nSauce: Spicy Mayo

Tempura shrimp, avocado, crab salad with shrimp & eel, spicy mayo, eel sauce, tobiko.

Real Crab Meat, Avocado\nTop: Tobiko, Tempura Crumb, Unagi Sauce

Inside: Avocado, Deep fried Shrimp, Crab Salad\nTop: Spicy Tuna, Jalapeno\nSauce: Spicy Mayo, Unagi Sauce

Spicy Salmon, Spicy Tuna, Spicy Hamachi, Avocado, Cucumber\nTop: Tobiko, Masago

Inside: Shrimp Tempura, Crab Salad, Avocado\nTop: Tempura Crumb\nSauce: Unagi Sauce

Crabmeat Cream Cheese, Hot Cheetos Top: Avocado, Cheetos Crumbles. \nJalapeno, Spicy Mayo

Shrimp, Spicy Crabmeat, Cream Cheese, Avocado, \nJalapeno, Fire Sauce

choice of Salmon, Tuna, Yellowtail\n4pc Sashimi, 4pc Nigiri, 6pc Roll

Spicy Tuna Roll, Cucumber Roll, 4pc Spicy Tuna Sashimi \n

Spicy Salmon Roll, Cucumber Roll, 4pc Spicy Salmon Sashimi \n

H3 Roll w/ 2Pc Salmon, 2pc Tuna, 1pc Ebi

Oasis Roll w/ 6Pc Sashimi

Beef Teriyaki ,8pc California Roll, House Salad \nRice ,Miso Soup,2pc pork gyoza \n4pc Tempura \n

Tofu Teriyaki \n4pc Veggie Tempura , 2pc veggie gyoza \n8pc Avocado Roll , House Salad \nRice Miso Soup\n

4 pc Unagi on rice , 4pc Tempura \n2pc Salmon , 2pc Tuna Sashimi\n4pc California Roll ,2pc Gyoza \nHouse Salad \nMiso Soup \n

4pc Sashimi (Salmon, Tuna) ,4pc Tempura \n4pc Nigiri (Salmon, Tuna, Ebi, Hamachi) , 2pc pork gyoza \nHouse Salad \nMiso Soup \n

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.