Kodaiko Ramen & Bar Menu

chicken chintan, lemon-shio tare, chicken chashu, half ajitama, roasted garlic oil, negi, wakame, sumac

japanese fried chicken, yuzu-tajin mayo

rich cashew cream, pork belly chashu, half ajitama, shimeji mushrooms, negi

chili caramel, puffed rice, cashews,mint

chicken chintan, shoyu tare, chicken chashu, half ajitama, negi, wakame

Furikake, nori ranch.

shiitake-kombu dashi, shoyu tare, seasoned tofu, seasonal veggies, negi, wakame

fried chicken cutlet, katsu sauce, japanese egg salad

Locally sourced short grain rice

chili caramel, puffed rice, cashews,mint

local tofu, winter citrus, avocado, shiso, chili ponzu, chili crunch, shio kombu, negi

panko fried with kewpie mayo, tobiko, bonito flakes, green onion

japanese fried chicken, yuzu-tajin mayo

Crispy, marinated chicken pieces, deep-fried to a golden brown, seasoned with traditional Japanese spices.

Furikake, nori ranch.

panko crusted fried cutlet with choice of sauce

Temaki hand rolls available in regular, spicy, or veggie options.

albacore, chili ponzu, jalapeno

chicken chintan, shoyu tare, chicken chashu, half ajitama, negi, wakame

rich cashew cream, pork belly chashu, half ajitama, shimeji mushrooms, negi

chicken chintan, lemon-shio tare, chicken chashu, half ajitama, roasted garlic oil, negi, wakame, sumac

shiitake-kombu dashi, shoyu tare, seasoned tofu, seasonal veggies, negi, wakame

A refreshing mix of shredded cabbage and wakame seaweed, typically dressed in a light, savory dressing.

sesame chili karage, cabbage-wakame slaw, daikon radish, cucumber, cashews, citrus, mint, crispy noodles, sesame vinaigrette

japanese egg salad, katsu sauce

fried chicken cutlet, katsu sauce, japanese egg salad

fried chicken cutlet, kimchi slaw, chili oil, lemon, kewpie mayo

sake kasu marinated chicken, ginger-miso, caramelized onions, mushroom, mizuna, onsen egg, crispy fried onions

tofu katsu, apple, carrots, peas, negi, sesame, chili oil, pickled onion & ginger

Ajitama is a soft-boiled egg traditionally marinated in a savory soy-based sauce, often complemented by subtle hints of sweet and umami flavors.

63º Egg

1 pc

Tender chicken chashu, typically prepared by braising, served as a flavorful addition to complement various dishes.

A mix of freshly selected seasonal vegetables, typically sautéed or steamed, to complement Japanese cuisine.

Organic tofu, typically served as a simple yet delicate side, may be presented in a variety of preparations such as lightly fried or steamed, accompanied by a subtle soy-based sauce.

Garlic confit puree is a smooth blend of garlic, typically simmered slowly in oil to a soft, spreadable consistency.

umami rich dried fish powder

Fermented napa cabbage, typically seasoned with chili powder, garlic, and ginger, offering a tangy and slightly spicy flavor profile.

Locally sourced short grain rice

Shirataki noodles, typically used as a low-calorie substitute, paired with a variety of vegetables.

Extra noodles option for ramen; available in tonkotsu, paitan, shoyu, shio, tsukemen, and mazemen varieties.

A creamy Japanese mayonnaise infused with the tangy and slightly spicy flavors of Tajin seasoning.

A Japanese-inspired sauce combining the heat of chili with the sweetness of caramel, typically used as a condiment or glaze for various dishes.

An experimental variation of traditional tonkotsu broth, typically featuring a rich, pork-based soup with a unique blend of flavors.

A savory soy sauce-based broth that typically includes a blend of chicken and vegetables.

A salt-based broth, often accompanied by a subtle blend of seaweeds and vegetables to enhance its flavor.

A traditional Japanese condiment made from fermented soybeans, wheat, water, and salt, designed to enhance the umami flavor of various dishes.

Wasabi, a spicy green paste made from the wasabi plant, is traditionally served as a condiment with sushi and sashimi.

A citrus-based soy sauce infused with chili for a tangy and slightly spicy flavor, typically used as a dipping or dressing sauce.

Nori ranch typically includes a dressing or sauce infused with seaweed, offering a unique twist on traditional ranch flavors.

Pork seasoned with togarashi, a Japanese blend of seven spices, offering a unique taste experience.

Mixed vegetables including broccoli, zucchini, carrots, and onions, typically sautéed or stir-fried for a simple and wholesome side dish.

marinated chicken, ginger-miso sauce, caramelized onions, mushrooms, rice

half order of our japanese fried chicken, kewpie mayo, side of rice with black sesame