Kobe Sushi and Hibachi Menu

Steamed soybeans with garlic spicy sauce

Deep Fried vegetable spring roll

Pan-fried dumplings with pork

Pan-fried dumplings with veg

Steamed shrimp dumplings

Fried tofu, bonito flakes, with tempura sauce

Deep-fried sweet potato with a light, crispy texture.

Lightly battered and deep-fried assorted vegetables, typically including broccoli, sweet potato, and zucchini, served with tempura dipping sauce.

King crab meat , créam cheese, carrots celery

Lightly fried shrimp with mixed vegetables

Lightly battered and deep-fried chicken paired with a variety of mixed vegetables, served with tempura sauce.

Fried squid with katsu sauce

Fried oysters with katsu sauce

Fried soft shell crab with katsu sauce

Crisp shrimp , creamy Japanese dressing

Grilled jumbo squid with teriyaki sauce

Grilled juicy short ribs with chef special sauce

Light sear beef with ponzu sauce

Light sear fresh tuna with ponzu sauce

Sliced yellowtail, jalapeños with ponzu sauce

Jalapeño peppers stuffed with spicy crab , spicy salmon , cream cheese. Deep fried topped with eel sauce, spicy mayo and masago scallions

Kumamoto oyster, quail egg , caviar with chef’s 3 special sauce

Pick Tuna, avocado, fish egg with chef’s special sauce

Seres salmon belly, kiwi on the bottom, yuzu sauce, mango salad on top

Soicy tuna or spicy salmon , crunch

Seared pepper salmon on top of the guacamole, mustered sauce , mango salad on top

Guacamole on bottom , deep fried rice , topped of spicy tuna or salmon , eel sauce , black caviar& dry caviar

Inside spicy tuna wrapped with tuna, guacamole on bottom, miso sauce and dry caviar

Seared sesame tuna and asparagus, momiji sauce, miso sauce and plum sauce

Lemon on bottom , seared salmon belly with tomato , miso sauce , mustard sauce , black caviar and Dey carviar on top

Little seared fresh toro with yuzu wasabi sauce

King salmon belly with king salmon sass sauce

Grilled yellowtail collar . With Panzu sauce

Japanese pancake with avocado ,crab cream cheese with eel sauxe

Crispy pancake topped with salmon, avocado, spicy mayo, eel sauce, scallions, and tobiko.

Crispy tortilla typically topped with eel, spicy mayo, eel sauce, and garnished with scallions.

Grilled chicken breast with teriyaki sauce, typically accompanied by hibachi vegetables and fried rice.

Grilled salmon, typically served with hibachi vegetables and fried rice, often accompanied by a light teriyaki glaze.

Grilled shrimp with mixed vegetables and fried rice.

Grilled walleye prepared hibachi style, typically accompanied by a touch of teriyaki sauce.

Grilled hibachi-style steak typically includes mixed vegetables, fried rice, and two pieces of shrimp.

Grilled scallops with a hint of lemon and garlic, typically served with hibachi vegetables and a soy-based sauce.

Filet mignon seared on a hibachi grill, typically includes mixed vegetables like zucchini, mushrooms, and onions, and is cooked to your preference.

Sashimi-grade tuna cooked on a hibachi grill, typically with teriyaki sauce and a hint of lemon.

Grilled calamari steak, seasoned with garlic butter, soy sauce, lemon, and teriyaki sauce, cooked on a hibachi grill.

Hibachi-style grilled lobster tails served with mixed vegetables and fried rice.

In: Shrimp tempura, crab stick , cream cheese& masago\nOut : Eel Sauce

In: Lettuce, avocado, cucumber, masago & oyster \nOut: Spicy mayo and eel sauce

In: Eel & Cucumber \nOut: Avocado masago & eel sauce

In: crabmeat avocado, cucumber \nOut: Assorted fish & avocado

Avocado, cucumber, soft shell crab, scallions, lettuce with eel sauce

In: spicy tuna\nOut :Avocado and ponzu sauce

In: Shrimp Tempura, cucumber, avocado \nOut: Spicy Crab, served with seafood sauce

Avocado, lettuce, shrimp tempura wrapped in vietnamita rice paper, served with sweet chili sauce

In: lobster salad, cucumber,avocado, Kani\nOut: Spicy mayo , and eel sauce

In: spicy crunch salmon , avocado \nOut: spicy white tuna, red tuna, fried leek

In: tuna, yellowtail, salmon, asparagus & avocado \nOut: seared tuna, Japanese mayo, yellowtail, salmon, spicy mayo tobillo, scallions, miso sauce and eel sauce

In: shrimp tempura, spicy crab avocado \nOut : scallops and shrimp with seaweed sauce

In: tuna salmon yellowtail avocado \nUse cucumber wrapped with ponzu sauce

In: spicy tuna, cream cheese\nOut: Fry eel , eel sauce and sweet mayo sauce

In: spicy tuna , sweet potato tempura \nOut: tuna, masago , scallions with eel sauce and spicy mayo sauce

In: Spicy salmon, spicy tuna , jalapeño \nOut: Shrimp and avocado, served with seafood sauce

In: tuna, salmon, yellowtail, avocado, cucumber \nOut:Four kinds of different caviar

In: salmon Tempura, cream cheese, jalapeño \nOut: avocado, salmon, mixed cheese, seared

In: shrimp tempura, spicy tuna , mango with soy paper \nOut: spicy crab, miso sauce , eel sauce

In: Crispy coconut shrimp , spicy lobster salad\nOut: avocado, coconut flakes & coconut sauce, eel sauce

In: wasabi lobster, mango, shrimp tempura \nOut: soy paper, salmon, black caviar, special sauce

In: spicy salmon, cream cheese \nOut: tuna, avocado,black caviar, spicy mayo and crunch

In: spicy salmon, kani\nOut:seaweed salad,kani,spicy mayo, black caviar

In: shrimp tempura, kani, cucumber \nOut: Eel and eel sauce& tobiko

In: spicy tuna, crunch, avocado \nOut: Lobster Tempura, avocado, wasabi tobiko\nWith wasabi mayo and eel sauce

In: Lobster Tempura, mango& asparagus \nOut: spicy tuna, avocado with spicy mayo , mango sauce wrapped with soy paper

Deep fried roll\nIn: lobster salad, cream cheese, avocado, crab stick with soy paper wrapped \nOut: eel sauce and sweet mayo sauce

In: salmon, tuna, avocado \nOut: Red tobiko, spicy mayo , wrapped with soy paper

In: tuna, asparagus, cream cheese\nOut: avocado, baked crab shrimp mixed, with mango sauce and eel sauce

In: spicy tuna, spicy salmon ,avocado \nOut: tuna, salmon, eel, mango, crunch , served with eel sauce and spicy mayo sauce

In : shrimp tempura, spicy crab, avocado \nOut: mixed baked scallop, shrimp , crab, fish egg with scallion\nSweet mayo , eel sauce, masago

In: salmon, caviar, kani, avocado, mayo\nOut: yellowtail, ikura, special sauce

In: Lobster Tempura, avocado \nOut: Lobster salad, served with wasabi mayo sweet chili sauce

In: king crab, avocado, spicy tuna seared with mayo\nOut: jalapeño 4 kind of caviar

In: tuna salmon, yellowtail \nOut: spicy crunch cling crab, avocado & rice , served with miso sauce, eel sauce , tobiko, seaweed

In : spicy tuna, Alaska king crab\nOut: avocado ,salmon, black caviar, special sauce

In: white tuna, yellowtail, jalapeño \nOut: avocado, salmon, special sauce & ikura on top

Grilled chicken and filet mignon, typically includes a selection of hibachi vegetables, accompanied by fried rice or noodles.

Grilled chicken and shrimp, typically served with mixed vegetables, egg fried rice, and a side of yum yum sauce.

Grilled chicken and scallops, typically accompanied by mushrooms, zucchini, onions, cooked with soy sauce alongside fried rice.

Chicken and calamari grilled on a hibachi, typically accompanied by teriyaki sauce, vegetables, and fried rice.

Grilled chicken and salmon served with mixed vegetables, typically includes a side of fried rice or noodles.

Grilled chicken and lobster, typically served with fried rice, vegetables, and a selection of sauces.

Grilled steak and shrimp served with a selection of stir-fried vegetables, typically accompanied by a savory soy sauce and a side of fried rice.

Grilled New York strip steak and scallops, typically includes mushrooms, zucchini, and onions, cooked with soy sauce alongside fried rice.

Grilled steak and calamari, seasoned with garlic butter, soy sauce, and a hint of lemon, served with a light teriyaki glaze.

Grilled steak and salmon served with fried rice, noodles, mixed vegetables, and two pieces of hibachi shrimp. Typically includes clear soup and a house salad.

Grilled steak and lobster, typically accompanied by hibachi vegetables and rice.

Grilled shrimp and salmon, served with mixed vegetables, fried rice, noodles, and a house salad. Typically includes a shrimp appetizer and soup.

Grilled shrimp and scallops, typically accompanied by hibachi vegetables, fried rice, and a house salad with ginger dressing.

Grilled shrimp and lobster tail with mixed vegetables, fried rice, and hibachi noodles.

Scallops and salmon grilled on a hibachi, typically served with a house salad, clear soup, hibachi vegetables, fried rice, and noodles.

Includes hibachi rice, vegetables, noodles, and two pieces of shrimp.

Grilled calamari and salmon cooked on a hibachi grill, typically served with hibachi vegetables and a touch of teriyaki sauce.

Grilled calamari and lobster tail, typically seasoned with garlic butter, soy sauce, lemon, and teriyaki sauce, cooked on a hibachi grill.

Grilled lobster and salmon, served with hibachi vegetables, noodles, and two pieces of shrimp.

Grilled beef tenderloin and shrimp, typically served with mushrooms, zucchini, onions, and soy sauce.

Grilled filet mignon and calamari, typically seasoned with garlic, lemon, and teriyaki sauce, prepared on a hibachi grill.

Grilled beef tenderloin and scallops, typically cooked with soy sauce, served with hibachi vegetables and fried rice.

Filet mignon paired with grilled salmon, typically served with hibachi vegetables and rice.

Grilled filet mignon and lobster tail, typically accompanied by hibachi rice and vegetables.

Grilled chicken, shrimp, and scallops with fried rice, assorted hibachi vegetables, and ginger and seafood sauces.

Grilled shrimp, scallops, and calamari typically served with hibachi vegetables, fried rice, and a side of clear onion soup and house salad with ginger dressing.

Grilled chicken, steak, and shrimp typically served with fried rice, noodles, and mixed vegetables.

Grilled chicken, steak, and salmon, typically served with fried rice, noodles, mixed vegetables, and a shrimp appetizer. Includes clear onion soup and green salad.

2 lobster tail , 8 oz filet mignon, 10 shrimp

15 pieces sashimi with Japanese rice on side

5 pieces sushi and 10 pieces sashimi, tuna roll

Broiled eel over rice

12 pieces tuna sashimi with seasoned rice

12 pieces assorted fish with seasoned rice

Tuna, salmon, yellowtail sashimi each3 pieces and 1 naruto roll

Tuna, salmon , yellowtail sushi each 3 pieces, and 1 kamikazen special roll

12 pieces sushi, 18 pieces sashimi, with 1 California roll 1 Dragon roll

20 pieces sushi , 30 pieces sashimi with spicy tuna roll and 1 BMW Special roll

Chief’s choice of 8 special roll and 10 regular roll ( suggestions for home catering)

20pieces sushi , 30 pieces sashimi, chief’s special choice of 3 special roll and 8 regular roll ( suggestion for home catering?

Cucumber wrapped in sushi rice and seaweed.

Asparagus wrapped with sushi rice and seaweed, typically drizzled with unagi sauce.

Avocado, asparagus, cucumber

Peanut and avocado wrapped in rice and seaweed, typically includes honey-roasted peanuts.

Tempura sweet potato, drizzled with eel sauce, wrapped in rice and seaweed.

Mango and avocado wrapped in rice and nori.

Creamy crab meat and smooth cream cheese wrapped in sushi rice and seaweed.

Crab stick, avocado, cucumber, and fish roe, wrapped in sushi rice and nori, topped with sesame seeds.

Fresh tuna, sushi rice, and nori typically wrapped into a roll.

Fresh salmon, sushi rice, and nori.

Yellowtail and scallion wrapped with rice and seaweed.

Yellowfin tuna, cucumber, and spicy mayo in a cut maki roll.

Fresh salmon, cucumber, and spicy mayo wrapped in sushi rice and nori.

Chopped yellowtail, cucumber, scallion, and spicy mayo, wrapped in sushi rice and seaweed.

Chopped crabmeat, spicy mayo, and cucumber.

Salmon avocado and cucumber

Smoked salmon and avocado wrapped with sushi rice and nori seaweed. Typically includes sesame seeds for added texture.

Shrimp lettuce, cucumber & Japanese mayo

Smoked salmon, cream cheese, and avocado wrapped in sushi rice and nori.

Tuna and avocado wrapped with sushi rice and seaweed.

Salmon, avocado, sushi rice, and seaweed.

Grilled eel and avocado wrapped in rice and seaweed, topped with eel sauce.

Smoked eel and cucumber wrapped in rice and seaweed, drizzled with eel sauce.

Boiled shrimp, masago, scallion, chili oil, and mayo.

Scallops with cucumber and spicy mayo, wrapped in sushi rice and seaweed.

Crab, avocado, cucumber, and tempura crumbs, drizzled with eel sauce. One order includes eight pieces.

Tempura shrimp, cucumber, avocado, and eel sauce.

Crispy battered chicken, cucumber, and avocado, drizzled with eel sauce.

Crab mixed baked shrimp & scallops, fish roe, scallions with sweet mayo sauce

Fatty tuna belly with fresh scallion, wrapped in sushi rice and nori.

Egg omelette served as either sushi or sashimi.

Kobe beef A5 sashimi: A5 Kobe beef, typically served raw in thin slices. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have a medical condition.

Thinly sliced salmon, choice of sushi or sashimi.

White tuna sashimi. Nigiri sushi or sashimi options available.

Tender eel, served either as sushi or sashimi.

Fluke sashimi. Available as sushi or sashimi.

Shrimp sashimi: Fresh, thinly sliced shrimp. Available as sushi or sashimi.

Tender slices of red clam. Available as sushi or sashimi.

Smelt roe. Choose between sushi or sashimi.

Slices of yellowtail. Choose between nigiri sushi or sashimi.

Sea bass slices, served as nigiri sushi or sashimi.

Slices of smoked salmon. Available as sushi or sashimi.

Slices of fresh tuna, served as sushi or sashimi.

Squid: Available as sushi or sashimi.

Salmon roe. Sushi or sashimi options.

Succulent slices of scallop served as nigiri sushi or sashimi.

Sweet shrimp sashimi. Choice of sushi or sashimi.

Sea urchin (uni). Available as sushi or sashimi.

Fatty tuna slices served as sushi or sashimi.

King crab, your choice of sushi or sashimi. Tender, oceanic flavors.

King Salmon sashimi, tender cuts of premium king salmon.

Japanese snapper (madai). Choice of sushi or sashimi.

Typically served raw, these small, sweet oysters are often accompanied by a light ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Delicate fish eggs on rice or thinly sliced. Available as sushi or sashimi.

Oysters topped with sea urchin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled chicken served over stir-fried vegetables, topped with teriyaki sauce.

Grilled shrimp and vegetables typically glazed with teriyaki sauce.

Grilled salmon with teriyaki sauce, accompanied by seasonal vegetables.

Grilled beef with seasonal vegetables, glazed in a teriyaki sauce.

Grilled scallops served on a bed of vegetables, drizzled with our homemade teriyaki sauce.

5 pieces chicken tempura & assorted vegetable tempura

5 pieces jumbo shrimp tempura & assorted vegetables tempura

Breaded chicken with homemade katsu sauce on side

Breaded pork with homemade katsu sauce on side

Sliced steak, onion, scallions, katsu sauce , cooked in stir-fried

Stir-fried rice typically includes eggs, carrots, onions, and peas.

Stir-fried lo mein noodles with teriyaki sauce.

Grilled mixed vegetables typically including zucchini, broccoli, mushrooms, carrots, and onions.

Side of chicken cooked hibachi style, typically includes grilled vegetables like zucchini, carrots, broccoli, and onions.

Grilled shrimp cooked hibachi style, typically seasoned with soy sauce and served as a standalone dish.

Grilled steak prepared hibachi style, typically includes a teriyaki or soy sauce glaze.

Grilled salmon cooked hibachi style, typically includes a touch of teriyaki sauce.

Grilled scallops cooked hibachi style, typically featuring a delicate, buttery flavor.

Grilled filet mignon prepared hibachi style, typically seasoned with soy sauce.

Grilled tuna cooked hibachi style.

Grilled lobster tail cooked hibachi style, typically includes a mix of vegetables like broccoli, zucchini, and onions.

Stir-fried rice with chicken, eggs, carrots, onions, and scallions.

Stir-fried rice with beef, egg, carrots, onions, and peas.

Stir-fried rice with shrimp, eggs, carrots, onions, and peas, seasoned with soy sauce.

Stir-fried rice with chicken, beef, shrimp, egg, onion, peas, and carrots.

Stir-fried lo mein noodles with broccoli, carrots, zucchini, and mushrooms, typically includes a mix of assorted vegetables.

Stir-fried noodles with chicken, broccoli, carrots, and onions.

Stir-fried noodles with shrimp, typically including mixed vegetables.

Stir fried noodles with tender beef, typically including carrots, onions, and scallions.

Stir-fried noodles with chicken, beef, and shrimp, typically including vegetables and a savory sauce.

Stir-fried Japanese noodles with mixed vegetables, typically including carrots, cabbage, onions, broccoli, and mushrooms.

Stir-fried noodles with chicken and assorted vegetables, tossed in yakisoba sauce.

Stir-fried thin Japanese noodles with shrimp and mixed vegetables.

Stir-fried thin noodles with beef and vegetables, typically seasoned with yakisoba sauce.

Stir-fried Japanese soba noodles with chicken, beef, shrimp, and mixed vegetables in yakisoba sauce.

Pan-fried Japanese udon noodles sautéed with mixed vegetables.

Stir-fried thick udon noodles with chicken, cabbage, carrots, and onions.

Stir-fried udon noodles with shrimp and mixed vegetables, typically including cabbage, carrots, and onions.

Stir-fried thick udon noodles with beef, cabbage, onion, and mixed vegetables.

Stir-fried udon noodles with chicken, beef, shrimp, and assorted vegetables.

Noodle soup with chicken, fish cake, poached egg, vegetable, shrimp tempura

Soba noodles in broth with shrimp tempura, chicken, egg, mushrooms, and mixed vegetables.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Kani Kama, cucumber, tobiko, Japanese mayo

Green salad, avocado , caviar, sesame

Marinated squid with mixed vegetables

Assorted fish, cucumber, avocado,tobiko, scallions, chef’s special sauce

Organic spring mix, avocado, cucumber, grilled chicken breast,yuzu wasabi vinaigrette

Beef broth ,fried onion, mushrooms,scallion

Vegetable, kimchee salmon

Seasonal market vegetable enoki mushroom with steamed lobster meat