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Bass Street Chop House offers the finest hand-cut USDA prime cuts of beef and in-house dry-aged USDA prime Delmonico and NY Strip. Our Jet Fresh seafood provides the freshest possible seafood in the Midwest. The cocktail menu focuses on traditional classics as well as some contemporary options. Our Brown Spirits collection impresses guests from all over the world, and with over 100 wines available, we can accompany your dinner with the desired wine pairing. Great for impressing business clients, special occasions, and even everyday dining off our Bar Specials Menu is available in the bar booked booths. Open for dinner starting at 4:00 pm, Lunch on Saturday at 11:00 am, and Brunch on Sunday at 10:00 am.