Kobe Japanese Steakhouse Menu

Three pieces of Japanese spring rolls, typically filled with a mix of vegetables, lightly fried and served with sweet chili sauce.

Japanese style fried tofu.

Pan-fried pork dumplings.

Deep fried shrimp dumplings.

Lightly battered mixed vegetables.

4 pcs shrimp and vegetable tempura,4 pcs california roll.miso soup and house salad

Deep fried squid.

Butterfly shrimp, tempura battered.

Thinly sliced medium rare beef with special sauce.

Deep fried soft shell crab.

Crabmeat, cream cheese, celery, onions with dipping sauce.

Deep fried chicken with special dipping sauce.

Japanese fried onion, green scallion.

Kobe special ginger dressing.

Avocado over green salad with ginger dressing on the side.

Sliced crabmeat & cucumber in chef's special spicy sauce.

Fresh seaweed mixed with sesame seeds and a light, tangy dressing.

10-piece assortment of sushi chosen by the chef. Includes a choice of soup or salad.

Sashimi, chef's selection of 10 pieces. Served with your choice of salad or soup.

4 pcs of chef's choice sushi, 6 pcs chef’s of sashimi and 1 California roll.

Smoked salmon offered as delicate sashimi or traditional sushi.

White tuna, available as sushi or sashimi.

2 pc per order. consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Kani stick, available as sushi or sashimi.

Mackerel available in sashimi or sushi style.

Eel sushi or sashimi, choice of preparation style.

Red snapper served as sushi or sashimi. Select your preferred style.

Yellowtail, served as sushi or sashimi. Choose your style.

Shrimp, served as either sushi or sashimi, part of the lunch special.

Squid, choice of sashimi or sushi, served as part of a lunch special.

Octopus available as sushi or sashimi.

Fresh, thinly sliced salmon, available as sushi or sashimi. Lunch special.

Scallop sashimi or sushi option, fresh and thinly sliced.

Tuna, choice of sushi rice roll or thinly sliced raw.

Served with miso soup or kobe green salad.

Choose any two rolls from Group B, typically including options like spicy tuna, California, eel avocado, and Philadelphia rolls.

Choose any 2 rolls from an extensive selection including vegetable options like asparagus and sweet potato, classics like California and tuna roll, and unique flavors like spicy crunch salmon. Comes with a choice of salad or soup.

Spicy. Tempura shrimp-inside, avocado & crabmeat on top with eel sauce & spicy mayo.

Mango, cream cheese, cucumber, shrimp tempura topped with eel & avocado.

Spicy. Spicy salmon, avocado, inside topped with spicy tuna.

Shrimp tempura, eel, crabmeat, & avocado.

Tempura shrimp & cucumber inside, eel & avocado on top with eel sauce.

Spicy crunch tuna inside, avocado & black tobiko on top.

Eel, avocado inside topped with fresh salmon & masago.

Spicy. Shrimp tempura with spicy tuna and jalapeno on top.

Eel & cucumber inside, avocado on top with eel sauce.

Spicy. Salmon, cream cheese & avocado inside, top with eel, crunch & eel sauce.

Spicy crab meat & avocado inside, tuna & white tuna on top.

Spicy crabmeat, cucumber with shrimp, avocado & mango sauce.

Deep fried roll with salmon, crabmeat, cream cheese, crunchy, eel sauce & spicy mayo.

Crab meat & tempura shrimp inside, shrimp & smoked salmon on top.

Spicy tuna, asparagus inside, fresh tuna & mango on top with mango sauce.

Cream cheese, smoked salmon, cucumber inside with salmon & avocado.

Spicy. Spicy tuna, asparagus, avocado & kani wrapped & topped with masago, scallion, spicy mayo & eel.

Smoked salmon, cream cheese & avocado, shrimp tempura, crunch, & eel on top with eel sauce.

California roll inside, tuna, salmon, whitefish & avocado on top.

Salmon, tuna, crabmeat & avocado inside with crunch & tobiko on top.

Spicy. Tempura shrimp, avocado, masago, hot sauce, cream cheese inside, with spicy mayo, eel sauce on top & crunch outside.

Spicy. Soft shell crab, avocado, cucumber, & tobiko with spicy mayonnaise & eel sauce.

Spicy. Spicy crunch tuna, avocado inside, topped with salmon & yellowtail.

Deep fried soft shell crab, avocado, cucumber, eel, spicy mayo, crunch inside. Served with eel sauce.

Spicy tuna, avocado & tuna wrapped with pink soy paper & chef's special sauce.

Spicy crab meat, & avocado inside. Eel & crunch on top with eel sauce.

Spicy white tuna & crunch inside, tuna & avocado on top with mango sauce & eel sauce.

Fresh salmon, avocado inside & yellowtail on top.

Spicy tuna,asparagus inside,fresh tuna&mango on top with mango sauce

Mango,cream cheese,cucumber&tempura shrimp insid,eel and avocado on top with eel sauce

Served with onion soup kobe green salad hibachi mixed vegetable shrimp appetizer noodles and steamed rice.

Succulent steak & shrimp combo served with choice of fried rice or white rice.

Scallops served with choice of fried or white rice.

Kobe Hibachi Lunch Special: Filet Mignon & Shrimp. Served with choice of fried or white rice.

Served with choice of fried or white rice, this lunch special features succulent hibachi steak paired with tender scallops.

Calamari with choice of fried or white rice.

Includes soup kobe green salad and white rice.

Served with onion soup kobe green salad hibachi mixed vegetable shrimp appetizer noodles and steamed rice.

Served with onion soup kobe green salad hibachi mixed vegetable shrimp appetizer hibachi noodles and steamed rice.

Hibachi filet with choice of fried or white rice.

Served with onion soup kobe green salad hibachi mixed vegetable shrimp appetizer hibachi noodles and steamed rice.

Succulent shrimp and salmon served with a choice of fried or white rice.

Kobe hibachi lunch special featuring shrimp and scallops. Served with your choice of fried or white rice.

Served with soup mixed vegetables steamed rice and 1pc shrimp appetizer.

Served with onion soup kobe green salad hibachi mixed vegetable shrimp appetizer hibachi noodles and steamed rice.

Chicken and vegetable tempura, served with a choice of salad or soup.

Shrimp and vegetable tempura served with choice of salad or soup.

Chicken teriyaki with choice of salad or soup.

Shrimp glazed in a teriyaki sauce, served with a choice of soup or salad.

Salmon glazed with teriyaki sauce. Choice of salad or soup.

Steak teriyaki bento box with choice of salad or soup.

8 pieces of chef's choice sashimi.

8 pieces of seared tuna with special sauce.

Baked yellowtail collar with chef's special sauce.

6 pieces, tako su, sliced yellowtail & jalapeno with citrus sauce.

Spicy tuna, cucumber, seaweed salad & tobiko with special sauce.

Sliced octopus served with vinegar sauce.

Poke tuna with avocado and chef's special sauce.

Tuna,salmon,yellowtail,avocado wrapped with cucumber,served with ponzu sauce

2 pc per order. consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

2 pc per order. consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

2 pc per order. consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

2 pc per order. consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

2 pc per order. consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

2 pc per order. consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

2 pc per order. consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

2 pc per order. consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

2 pc per order. consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

2 pc per order. consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

2 pc per order. consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

2 pc per order. consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

2 pc per order. consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

2 pc per order. consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

2 pc per order. consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

2 pc per order. consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

2 pc per order. consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

2 pc per order. consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

2 pc per order. consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

9 pcs chef's choice sushi and 1 tuna roll.

9 pcs of tuna sushi and 1 tuna roll.

9 pcs of salmon sushi and 1 salmon roll.

15 pcs of chef's choice sashimi.

12 pcs of chef's choice sashimi over sushi rice.

6 pcs of sushi, 9 pcs of sashimi chef's choice and 1 California roll.

Chef's choice 18 pcs of sushi, 24 pcs of sashimi and 3 rolls (evergreen roll, y2k roll & out of control roll).

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Avocado and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Sweet potato tempura wrapped in rice and seaweed, typically includes eel sauce.

Crab, avocado, and cucumber wrapped in seasoned sushi rice and seaweed.

Spicy.

Spicy.

Grilled eel atop seasoned rice, wrapped in seaweed, paired with fresh cucumber.

Tempura shrimp avocado jalapeno and eel sauce.

Fresh shrimp paired with crisp cucumber, rolled with seasoned sushi rice and seaweed.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Succulent shrimp paired with crisp asparagus, rolled in seasoned sushi rice and wrapped in seaweed.

Crispy salmon skin, wrapped in rice and seaweed, garnished with sesame seeds.

Avocado, asparagus & cucumber.

Shrimp, avocado, cucumber & mayonnaise.

Crab meat, eel, avocado, crunch on top with eel sauce.

Spicy. Tempura shrimp, avocado, jalapeno, and eel sauce.

Tempura shrimp, avocado, cream cheese, and eel sauce.

Choice of: chicken, shrimp, salmon, calamari, kani, wrapped with seaweed, cucumber, masago and eel sauce.

Kani & cucumber with cream cheese.

Spicy.

Spicy. Spicy kani, crunchy & cucumber.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Fresh salmon slices layered over vinegared rice, paired with crisp cucumber for a balanced bite.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Spicy.

Spicy.

Spicy.

Spicy.

Salmon, cucumber, and avocado.

Spicy white tuna, crabstick, cucumber and tobiko.

Spicy salmon, crunchy, cucumber & spicy mayo.

Smoked salmon, cream cheese & cucumber.

Stir-fried rice with chicken, mixed vegetables, and egg, seasoned with soy sauce and hints of garlic.

Shrimp and vegetable fried rice featuring tender shrimp, mixed vegetables, and seasoned rice.

Stir-fried rice with beef, typically includes eggs, assorted vegetables, and a hint of soy sauce.

Chicken, shrimp, beef and assorted vegetable.

Stir-fried noodle with chicken and vegetable.

Stir-fried noodle with shrimp and vegetable.

Stir-fried noodle with beef and vegetable.

Stir-fried noodle with seafood and vegetable.

Udon noodle soup with chicken and vegetable and boiled egg with tempura shrimp on the side.

Udon noodle soup with vegetable tempura on side.

Udon noodle soup with assorted seafood and vegetable.

Udon noodles stir-fried with vegetables, typically includes a savory homemade sauce.

Chicken and assorted vegetables, lightly battered and deep-fried in a traditional Japanese style.

A variety of shrimp and vegetables lightly battered and fried, offering a crispy texture and delicate flavor.

Served with miso soup kobe green salad and steamed rice.

Shrimp, scallop, crab stick, calamari and mixed vegetable.

Japanese soda, Ramune. Available in melon, orange, original, and strawberry flavors.

Shrimp topped with homemade eggyolk sauce

Three pieces of Japanese spring roll, typically filled with a mix of vegetables, served with a sweet and sour dipping sauce.

Pan-fried pork dumplings.

Deep fried shrimp dumplings.

Lightly battered mixed vegetable.

4 pcs shrimp and vegetable tempura,4 pcs california roll.miso soup and house salad

Deep fried squid.

Butterfly shrimp, tempura battered.

Deep fried soft shell crab serve with spicy mayo & eel sauce

Crabmeat, cream cheese, celery, onions with dipping sauce.

Deep fried chicken with special dipping sauce.

Wheat flour ball fill with octopus

9 pieces of chef's choice sashimi.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Eight pieces of seared tuna with special sauce.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Baked yellowtail collar with chef's special sauce.

Six pieces, tako su, sliced yellowtail and jalapeno with citrus sauce.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Sliced octopus served with vinegar sauce.

Poke tuna with avocado and chef's special sauce.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Slightly grilled beef with wasabi yuzu sauce

Tuna,salmon,yellowtail,avocado wrapped with cucumber,served with ponzu sauce

Japanese fried onion, green scallion.

Kobe special ginger dressing.

Avocado over a green salad with ginger dressing on the side.

Sliced crabmeat and cucumber in chef's special spicy sauce.

A mix of fresh seaweed, lightly seasoned, offering a blend of oceanic flavors and a hint of sesame.

Tomago.

Kani.

Ika.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Tako.

Tai.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Ebi.

Saba.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Sake.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Shiro Maguro.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Sake.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Maguro.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Hamachi.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Ikura.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Hotategai.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Unagi.

Masago.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Slices of fresh salmon layered over sushi rice, rolled with crisp cucumber.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Salmon, cucumber, and avocado.

Spicy white tuna, crab stick, cucumber, and tobiko.

Spicy salmon, crunchy, cucumber and spicy mayo.

Smoked salmon, cream cheese, and cucumber.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Avocado and cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Sweet potato tempura wrapped in seaweed and rice, typically includes a topping of eel sauce.

Crab stick, avocado, and cucumber wrapped in seasoned sushi rice and seaweed.

Succulent shrimp paired with crisp asparagus, rolled in seasoned rice and seaweed.

Grilled salmon skin with cucumber, avocado, and a touch of eel sauce, wrapped in seasoned sushi rice and seaweed.

Avocado, asparagus, and cucumber.

Shrimp, avocado, cucumber, and mayonnaise.

Tempura shrimp, avocado, jalapeño, and eel sauce.

Choice of: chicken, shrimp, salmon, calamari, kani, wrapped with seaweed, cucumber, masago and eel sauce.

Kani and cucumber with cream cheese.

Spicy.

Spicy kani, crunchy and cucumber.

Spicy.

Spicy.

Grilled eel atop seasoned rice, wrapped with a strip of seaweed, paired with fresh cucumber.

Tempura shrimp avocado jalapeno and eel sauce.

Tempura shrimp, avocado, cream cheese, and eel sauce.

Fresh shrimp atop seasoned rice, paired with crisp cucumber for a delightful combination.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Tempura shrimp inside, avocado and crabmeat on top with eel sauce and spicy mayo.

Mango, cream cheese, cucumber, shrimp tempura top with eel and avocado.

Spicy salmon, avocado inside topped with spicy tuna.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Shrimp tempura, eel, crabmeat, and avocado.

Tempura shrimp and cucumber inside, eel and avocado on top with eel sauce.

Spicy crunch tuna inside, avocado and black tobiko on top.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Eel, avocado inside topped with fresh salmon and masago.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Tempura shrimp and cucumber inside.spicy tuna and jalapeño on top.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Eel and cucumber inside, avocado on top with eel sauce.

Salmon, cream cheese and avocado inside, top with eel, crunch and eel sauce.

Spicy crabmeat and avocado inside, tuna and white tuna on the top.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Spicy crabmeat, cucumber inside.shrimp and avocado on top with mango sauce.

Deep-fried roll with salmon, crabmeat, cream cheese, crunchy, eel sauce and spicy mayo.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Tempura lobster, avocado, cucumber inside.masago and eel sauce on the top.

Crabmeat and tempura shrimp inside, shrimp and smoked salmon on top.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Spicy tuna, asparagus inside, fresh tuna and mango on top with mango sauce.\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Cream cheese, smoked salmon, cucumber inside with salmon avocado.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Spicy tuna, asparagus, avocado and kani wrapped in nori then deep fried and topped with masago, scallion, spicy mayo, and eel.

Smoked salmon, cream cheese, avocado, shrimp tempura, crunch and eel on top with eel sauce.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

California roll inside, tuna, salmon, white fish and avocado on top.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Salmon, tuna, crabmeat, and avocado inside,topped with masagp \n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Tempura shrimp, avocado, masago, hot sauce, cream cheese inside with spicy mayo, eel sauce on top and crunch outside.

Soft shell crab, avocado, cucumber and tobiko with spicy mayonnaise and eel sauce.

Spicy crunch tuna, avocado inside, topped with salmon and yellowtail.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Deep fried soft shell crab, avocado, cucumber, eel, spicy mayo, crunch inside. Served with eel sauce.

Spicy tuna avocado and tuna wrapped with pink soy paper and chef's special sauce.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Spicy crab meat, and avocado inside. Eel and crunch on top with eel sauce.

Spicy white tuna and crunch inside. Tuna and avocado on top with mango sauce and eel sauce.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Fresh salmon, avocado inside and yellowtail on top.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Kani tempura and avocado inside topped with white tuna and salmon.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Boiled shrimp,cucumber,crunch,lobster salad inside,tpped with baked spicy crab meat & spicy mayo,scallion,masago

Spicy scallops,spicy kani,asparagus inside,tuna,salmon,yellowtail,avocado,red and black tobiko on top

Tempura shrimp & cream cheese inside,salmon & avocado on top,served with spicy mayo & eel sauce

Spicy tuna,cucumber,spicy lobster salad inside, kani, spicy mayo,4 types of tobiko,scallion and crunch on top.

spicy crabmeat,avocado,asparagus inside,filet mignon,scallion on top,served with japanese dressing

spicy kani,avocado,tempura shrimp,cucumber wrapped with soy paper,served with spicy mayo & eel sauce

one tuna roll,4 pcs of tuna sushi & 4 pcs tuna sashimi\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

one salmon roll,4 pcs of salmon sushi & 4 pcs of salmon sashimi\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

16 pieces of chef's choice sashimi.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

12 pieces of chef's choice sashimi over sushi rice.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

Six pieces of sushi, nine pieces of sashimi chef's choice and one California roll.\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

One california roll,One rainbow roll,8 pcs of sushi & 8 pcs of sashimi\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

One Angel wings roll,One Las Vegas roll,12 pcs of sushi & 12 pcs of sashimi\n\n*Consuming raw or undercooked meat, poultry, seafood, or eggs increases your risk of foodborne illnesses.

One spicy tuna roll,one spicy salmon roll,one spicy california roll

One tuna roll,one salmon roll,one yellowtail roll

shrimp,green onion,cucumber,avocado,kani salad,masago,og sauce,spicy mayo,yum yum sauce

spicy salmon,spicy tuna,spicy kani,cucumber,avocado,jalapeno,edamame,sweet onion,og sauce,ponzu sauce,gochujang

spicy tuna,ahi tuna,cucumber,scallion,sweet onion,masago,kani salad,seaweed salad,og sauce,sweet soy,wasabi yuzu

Stir-fried rice with chicken, typically includes a medley of vegetables such as carrots, peas, and onions, along with egg.

Shrimp and assorted vegetables stir-fried with rice, typically includes eggs and seasoned with soy sauce.

Stir-fried rice with beef and a medley of vegetables, typically includes eggs and soy sauce.

Chicken, shrimp, beef and assorted vegetable.

Stir-fried noodle with chicken and vegetable.

Stir-fried noodle with shrimp and vegetable.

Stir-fried noodle with beef and vegetable.

Stir-fried noodle with seafood and vegetable.

Udon noodle soup with chicken and vegetable and boiled egg with tempura shrimp on the side.

Udon noodle soup with vegetable tempura on the side.

Udon noodle soup with assorted seafood and vegetable.

Udon noodles stir-fried with vegetables, typically including a savory sauce, often served with a sprinkle of sesame seeds.

4 pcs chicken and vegetable tempura,4 pcs california roll.miso soup and house salad

4 pcs shrimp and vegetable tempura,4 pcs california roll.miso soup and house salad

Shrimp, scallop, crab stick, calamari and mixed vegetables tempura,4 pcs california roll.miso soup and house salad

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Twin lobster tails prepared hibachi-style, typically accompanied by a selection of vegetables.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with soup mixed vegetables steamed rice and 1pc shrimp appetizer.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Served with onion soup， kobe green salad， hibachi mixed vegetable ，shrimp appetizer ，hibachi noodles and steamed rice.

Shrimp, scallop and lobster tail.

Lobster. filet mignon, shrimp, and scallop.

The bold, refreshing, robust cola

Regular or tempura style.

Vanilla chocolate green tea or rainbow sherbet.

A 2 oz portion of our homemade salad dressing, typically crafted with a blend of ingredients to complement any salad.

A 16-ounce portion of our homemade salad dressing, typically crafted to complement a wide array of salads, incorporating a blend of traditional Japanese ingredients.

16 oz of our homemade teriyaki sauce, traditionally made with soy sauce, mirin, and sugar, offering a balanced sweet and savory flavor profile.

16 ounces of homemade ginger sauce, typically includes fresh ginger, garlic, and a blend of spices to enhance its flavor.

Homemade ginger sauce, typically includes fresh ginger, garlic, and a blend of spices, recommended for enhancing seafood and vegetables.

A 2 oz serving of our homemade spicy mayo, blending mayonnaise with select spices for a tangy and spicy flavor.

A small portion of our traditional Japanese teriyaki sauce, typically made with soy sauce, mirin, and sugar.

16 ounces of our homemade yum yum sauce, often enjoyed with a variety of dishes for an added creamy and tangy flavor profile.

32 ounces of our homemade ginger sauce, blending fresh ginger, garlic, and select seasonings for a versatile accompaniment to a variety of dishes.

32 oz of our homemade teriyaki sauce, traditionally made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or as a dipping sauce.

A 32-ounce serving of our homemade salad dressing, typically crafted with a unique blend of ingredients for a distinctive taste.

32 ounces of our homemade yum yum sauce, typically a creamy and tangy condiment that complements a variety of dishes.