Kiwami Ramen Sushi Menu

Japanese style deep-fried pork dumplings, served with a sweet gyoza sauce

Slices of chaysu (pork belly), sweet corn, bamboo shoots, scallions, ajtama (seasoned egg), and pickled ginger, served with ramen noodles and a classic pork-based tonkotsu broth.

Ground pork, scallions, sweet corn, bean sprouts, kikurage mushrooms, and ajtama (seasoned egg), served with ramen noodles and a pork-based miso broth.

Karage chicken, sweet corn, scallions, kikurage mushrooms, ajtama (seasoned egg), and shredded chili, served with ramen noodles and a chicken-based curry broth.

Soft steamed buns filled with chaysu (pork belly), cucumber, and spicy hoison sauce

Shrimp tempura and avocado rolled in seaweed & rice, topped with eel sauce

Marinated boneless deep-fried chicken, seasoned with furikake and served with spicy mayo.

Slices of chasyu (pork belly), scallions, shitakke mushrooms, kikurage mushrooms, ajtama (seasoned egg), and nori sheets, served with ramen noodles and a chicken-based shoyu broth.

Marinated deep-fried boneless chicken, served on a bed of white rice, with seaweed salad, edamame beans, pickled radish, scallions, and furikake. Spicy mayo sauce on side

Japanese style deep-fried pork dumplings, served with a sweet gyoza sauce

Homemade tako yaki topped with bonito flakes, mayo and eel sauce

Cooked edamame beans in pod, salted

Cooked edamame beans in pod, seasoned with garlic coating

Soft steamed buns filled with chaysu (pork belly), cucumber, and spicy hoison sauce

Battered and fried taro, sweet potato, and asparagus, served with a sweet sauce

Deep-fried calamari legs, served with sweet thai chili sauce

Classic french fries, can be served with sauce of choosing, default sauce is yumyum sauce

Soft steamed buns filled with tempura grouper, kimchee, and sweet thai chili sauce

Traditional Japanese squid salad

Traditional Japanese wakame salad

Crab stick mixed with cucumbers, spicy mayo, tempura flakes, and smelt roe

Karage chicken, sweet corn, scallions, kikurage mushrooms, ajtama (seasoned egg), and shredded chili, served with ramen noodles and a chicken-based curry broth.

Slices of chaysu (pork belly), sweet corn, bamboo shoots, scallions, ajtama (seasoned egg), and pickled ginger, served with ramen noodles and a classic pork-based tonkotsu broth.

Ground pork, bamboo shoots, scallions, bean sprouts, kikurage mushrooms, and ontama (poached egg), served with ramen noodles and a pork based tantanmen broth with chili oil.

Ground pork, scallions, sweet corn, bean sprouts, kikurage mushrooms, and ajtama (seasoned egg), served with ramen noodles and a pork-based miso broth.

Karage chicken, scallions, shitakke mushrooms, kikurage mushrooms, and ajtama (seasoned egg), served with ramen noodles and a chicken-based shoyu broth.

Slices of chasyu (pork belly), scallions, shitakke mushrooms, kikurage mushrooms, ajtama (seasoned egg), and nori sheets, served with ramen noodles and a chicken-based shoyu broth.

Thinly sliced beef stir fried with onions (cannot remove onions), parmasan cheese, scallions, ontama (poached egg), and shredded chili, served with ramen noodles and chili oil. NO BROTH.

Bacon, kimchee, ontama (poached egg), and pickled ginger, served with ramen noodles and a pork-based spicy kimchee broth.

Ground pork, scallions, sweet corn, bean sprouts, kikurage mushrooms, and ajtama (seasoned egg), served with ramen noodles and a pork-based miso broth with chili oil.

Vegetarian Miso Ramen (spicy) Veggie Broth, Ramen, Shiitake, Wakame, Tofu, Corn, & Scallions

Grilled eel, served on a bed of sushi rice, with seaweed salad, pickled radish, avocado, and sesame seeds.

Roasted chaysu (pork belly), served on a bed of white rice, with scallions, seaweed salad, edamame beans, and pickled radish. Sweet chaysu sauce on the side

Grilled shrimp, served on a bed of white rice, with seaweed salad, edamame beans, pickled radish, and a lemon wedge. Yumyum sauce on the side

Sauteed beef marinated with onions (cannot remove onions), served on a bed of white rice, with seaweed salad, pickled radish, edamame beans, ontama (poached egg), and chili shreds.

Steamed White Rice, Perfectly Fluffy and Light

Seasoned egg

Pork belly (2 slices)

Grill shrimp (2 pieces)

Tempura shrimp (2 pieces)

Extra bamboo shoot.

Extra bean sprout.

Pickled ginger

Extra shitakke.

Extra corn.

Extra kikurage

Extra nori.

Extra scallion.

Please specify what sauce you would like

Extra noodle.

Extra chili oil.

Classic french fries, can be served with sauce of choosing, default sauce is yumyum sauce

Light and fluffy white rice.

Fermented napa cabbage and vegetables with a spicy seasoning.

Crispy bacon strips typically added to enhance any dish with a savory twist.

Ground pork typically used to enhance dishes with its rich, savory flavor.

Please specify what broth you would like

An additional perfectly cooked egg to complement your meal.

Typically braised or roasted pork belly, offering rich, tender meat with a crispy exterior.

Gently cooked sous vide, typically includes a creamy yolk and tender whites.

Typically includes pan-roasted wood ear mushrooms, seasoned with garlic and herbs.

Additional seaweed typically includes edible sea vegetables used for culinary purposes, often rich in fiber.

Grilled corn on the cob skewers, seasoned with spices and garnished with fresh greens.

Savory fish balls skewered and grilled to a golden finish, offering a delightful seafood bite.

Grilled shrimp skewers with a hint of seasoning, served with fresh greens and a lemon wedge.

Tender scallops seasoned with spices, skewered and grilled to perfection, served with a lemon wedge and fresh spinach.

Grilled beef short ribs marinated in barbecue sauce.

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Krabmeat with choice of sushi or sashimi.

Krabmeat with a spicy kick. Available as sushi or sashimi.

Shrimp (cooked) served as sushi or sashimi.

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Tender eel served as sushi or sashimi.

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Tofu skin Nigiri or Sashimi. Simple, delicate tofu served either as sushi or sashimi.

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Sweet and savory egg. Offered as sushi or sashimi.

9 Pieces of Chef's choice sashimi; no substitutions *Raw

Seared Tuna with sesame seeds, seaweed salad, and spicy ponzu sauce *Raw

Yellowtail, topped with jalapenos, served with yuzu sauce *Raw

Tuna, mango, avocado, tobiko, tempura chips, all mixed together with miso yuzu sauce *Raw

Salmon, mango, avocado, tobiko, tempura chips, all mixed together with miso yuzu sauce *Raw

Krab, cucumber, and avocado rolled in seaweed & rice

Fresh salmon rolled in seaweed & rice *Raw

Tuna rolled in seaweed & rice *Raw

Yellowtail and scallions rolled in seaweed & rice *Raw

Cucumber, avocado, and asparagus rolled in seaweed & rice

Tempura sweet potato rolled in seaweed & rice, topped with eel sauce

Avocado rolled in seaweed & rice

Cucumber rolled in seaweed & rice

Tuna and avocado rolled in seaweed & rice *Raw

Seared tuna rolled in seaweed & rice *Raw

Spicy salmon and tempura chips rolled in seaweed & rice *Raw

Krabmeat and tempura chips rolled in seaweed & rice

Tuna and cucumber rolled in seaweed & rice *Raw

Smoked salmon rolled in seaweed & rice *Raw

Smoked salmon, creamcheese, and avocado rolled in seaweed & rice *Raw

Eel and cucumber rolled in seaweed & rice

Eel and avocado rolled in seaweed & rice

Spicy tuna and tempura chips rolled in seaweed & rice *Raw

Spicy yellowtail and tempura chips rolled in seaweed & rice *Raw

Spicy King Crab and avocado rolled in seaweed & rice

Tempura grouper and cucumber rolled in seaweed & rice, topped with eel sauce

Shrimp tempura and avocado rolled in seaweed & rice, topped with eel sauce

Tuna, yellowtail, spicy mayo, and tempura chips rolled in seaweed & rice, topped with smelt roe *Raw

Tuna, salmon, creamcheese, and avocado roll in seaweed & rice, topped with tempura chips, smelt roe, and spicy mayo *Raw

Tamago, inari, krab, avocado, oshiko, and cucumber rolled in seaweed & rice

Tempura softshell crab, cucumber, and avocado rolled in seaweed & rice, topped with eel sauce

Eel and cucumber rolled in seaweed & rice, topped with avocado, smelt roe, and eel sauce

Krabmeat, cucumber, and avocado rolled in seaweed & rice, topped with tuna, salmon, white fish, and avocado *Raw

Spicy krabmeat, creamcheese, and avocado rolled in soy paper & rice, deep fried and topped with eel sauce and spicy mayo

Tempura white fish, avocado, and creamcheese rolled in seaweed & rice, deep fried and topped with smelt roe, scallions, eel sauce, and spicy mayo

Spicy scallop and tempura chips rolled in seaweed & rice *Raw

Crispy sushi rolls filled with avocado and crab, drizzled with spicy mayo and eel sauce, garnished with a flower and pickled ginger.

Crab, avocado, and cucumber wrapped in rice, topped with assorted fish varieties and avocado.

Eel, cucumber, and avocado roll topped with tobiko and drizzled with unagi sauce.

Deep-fried soft shell crab, avocado, cucumber, crab stick, lettuce, topped with eel sauce.

Tuna, creamcheese, and asparagus rolled in seaweed & rice, topped with avocado, baked krab, masago, scallions, eel sauce, and spicy mayo *Raw

Shrimp tempura and avocado rolled in seaweed & rice, topped with eel, masago, and eel sauce

Tempura shrimp and asparagus rolled in seaweed & rice, topped with salmon, avocado, eel sauce, and spicy mayo *Raw

Tuna, krab, smelt roe, and asparagus rolled in cucumber (no rice), served with vinaigrette dressing *Raw

Salmon, krab, smelt roe, and asparagus rolled in cucumber (no rice), served with vinaigrette dressing *Raw

Shrimp tempura, avocado, and asparagus rolled in seaweed & rice, topped with mango, avocado, roasted coconut flakes, and sweet coconut sauce

Shrimp tempura, spicy tuna, and mango wrapped in rice paper (no rice), topped with eel sauce and thai chili mayo *Raw

Shrimp tempura and avocado rolled in soy paper & rice, topped with spicy tuna, spicy mayo, and eel sauce *Raw

Shrimp tempura and avocado rolled in soy paper & rice, topped with spicy salmon, spicy mayo, and eel sauce *Raw

Tuna, avocado, spring mix, and scallions rolled in seaweed & rice, topped with yellowtail, slices of lime, and miso yuzu sauce *Raw

Spicy salmon and tempura flakes rolled in seaweed & rice, topped with salmon, slices of lime, tobiko, and miso yuzu sauce *Raw

Spicy king crab and asparagus rolled in seaweed & rice, topped with seared white tuna, shredded chili, and spicy yuzu sauce *Raw

Tempura lobster and avocado rolled in soy paper & rice, topped with spicy krab, shredded seaweed, eel sauce, and spicy mayo

Tempura white fish, creamcheese, and avocado rolled in seaweed & rice, deep fried and topped with spicy krabmeat, scallions, smelt roe, spicy mayo, and eel sauce

Tempura grouper, spicy krabmeat, and asparagus rolled in seaweed & rice, topped with tuna, spicy krab, scallops, scallions, masago, thai spicy mayo, and eel sauce *Raw

Cajun lobster meat, avocado, tempura flakes, and masago rolled in sesame paper & rice, served with a cajun shredded chili sauce

Avocado, asparagus, mango, and spring mix rolled in rice paper (no rice), topped with spicy yuzu sauce

Tempura shrimp, creamcheese, and avocado rolled in soy paper & rice, topped with tempura krab, eel sauce, and spicy mayo

Spicy tuna and avocado rolled in seaweed & rice, topped with seared tuna, wasabi tobiko, and honey wasabi mayo sauce *Raw

Tuna, salmon, and avocado rolled in seaweed & rice, topped with yellowtail, jalapeno, sriracha, and ponzu sauce *Raw

Spicy krab and asparagus rolled in seaweed & rice, topped with baked salmon, tempura chips, smelt roe, scallions, eel sauce, and spicy mayo

Fresh salmon and rice wrapped in seaweed *Raw

Spicy salmon and rice wrapped in seaweed *Raw

Fresh tuna and rice wrapped in seaweed *Raw

Spicy tuna and rice wrapped in seaweed *Raw

Grilled eel, cucumber, and rice wrapped in seaweed

Salmon skin, cucumber, and rice wrapped in seaweed

Spicy scallop and rice wrapped in seaweed *Raw

Salmon, avocado, seaweed salad, cucumber, and edamame beans on a bed of sushi rice *Raw

8 pieces of nigiri sushi with a California roll; no substitutions *Raw

6 pieces of nigiri sushi & 10 pieces of sashimi with a California roll; no substitutions *Raw

Assortment of 15 pieces of sashimi; no substitutions *Raw

5 tuna sashimi, 4 tuna nigiri, 1 spicy tuna roll; no substitutions *Raw

5 salmon sashimi, 4 salmon nigiri, 1 spicy salmon roll; no substitutions *Raw

Creamy mayonnaise blended with chili and spices for a spicy kick.

A sauce combining the tangy zest of yuzu citrus with the savory depth of miso paste.

A creamy blend of mayonnaise with spicy Thai chili sauce, typically featuring hints of garlic and a touch of sweetness.

Citrus-based soy sauce typically includes vinegar, mirin, and a hint of sweetness.

A unique blend of sweet honey and spicy wasabi, creating a balanced sauce with a kick.

A tangy blend of ginger and other seasonings, typically used to enhance salads with a refreshing zest.

A creamy, slightly sweet sauce typically made with mayo, tomato paste, and spices. Commonly used as a condiment or dipping sauce.

Soy-based dipping sauce, typically includes rice vinegar, sesame oil, and a hint of garlic for enhancing the flavor of dumplings.

Hoisin sauce with starch, sugar, soybeans, sesame seeds, white vinegar, salt, garlic, red chili peppers, chile manzanos peppers, lime juice, ginger, rice wine vinegar, soy sauce, blended oil.

House-made chili oil typically includes garlic, Thai chili peppers, onions, and green onions.

A rich and aromatic sauce made from fermented black garlic, typically used to enhance the depth of flavor in various dishes.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Brisk lemon iced tea typically includes a blend of black tea and lemon flavor, offering a refreshing and invigorating beverage.

A 12-ounce can of ginger ale, a refreshing carbonated beverage with a crisp ginger flavor.

Perrier sparkling water, originating from France, offers a crisp and effervescent taste with naturally occurring minerals. Enjoy the refreshing bubbles in this 16.9-ounce bottle.

Pure and refreshing bottled water.