Kinzo Menu

4.8

(275+ Reviews)

$Sushi, Bar

Customer Favorites Agemono Hosomaki Signature Starters Maki Cold Tasting Sashimi Nigiri Hot Tasting

Customer Favorites
Our most frequently ordered and highly rated selections.
- Fuyu
  Snow crab, avocado, hot sesame/olive oil seared salmon, ginger, chives, grape tomato garnish, served with white soy
  $25.00
- Aki
  Yellowtail, cucumber, yuzu kosher, avocado, cilantro, garlic chips, thai chili, served with house soy sauce
  $25.00
- Crispy Rice
  Tuna, Salmon, or Yellowtail served over crispy rice with guacamole
  $25.00
- Hosomaki Set
  Traditional style tuna, salmon, and yellowtail roll
  $25.00
- Natsu
  Shrimp tempura, asparagus wrapped in soy paper, garlic aioli, guacamole, spicy tuna, threaded red pepper
  $25.00
- Traditional Nigiri Selection
  Blue Fin Tuna, Salmon, Yellowtail, Shrimp, and White Fish
  $30.00
- Haru
  Blue fin tuna, salmon, yellowtail, snow crab, shiso leaf, avocado wrapped in cucumber, topped with seafood ceviche and gold flakes
  $25.00
- Hamachi Chili
  Yellowtail, Thai Chili, Fresh garlic purée, Golden tobiko, Micro cilantro, White yuzu soy.
  $25.00
- King Salmon
  Sliced king salmon over sushi rice, typically served in pairs.
  $8.00
- Edamame
  Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
  $5.00
Agemono
Fried/Seared menu
- Shrimp Tempura(2pcs)
  Lightly battered and deep-fried shrimp, typically served with a dipping sauce.
  $8.00
- Brussel Sprouts
  Lightly fried, tossed in balsamic glaze, lemon, sesame seeds
  $10.00
- Gyoza
  5pcs, lightly steamed, then pan seared
  $10.00
- Shojin
  5pcs vegetable tempura
  $15.00
Hosomaki
Traditional maki served with rice inside
- Hamachi Hosomaki
  Yellowtail tuna and green onion in small seaweed-wrapped rolls.
  $8.00
- Salmon Hosomaki
  Small sushi rolls filled with salmon, typically wrapped in nori and rice.
  $8.00
- Tuna Hosomaki
  Small rolls of tuna, typically with green onion and sesame seeds.
  $12.00
- Cucumber Hosomaki
  Fresh cucumber wrapped in seaweed and rice, typically includes sesame seeds.
  $6.00
- Toro Hosomaki
  Fatty tuna, typically includes green onion.
  $15.00
Signature
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.
- Traditional Nigiri Selection
  Blue Fin Tuna, Salmon, Yellowtail, Shrimp, and White Fish
  $30.00
- Toyosu Market Nigiri Selection
  5 pieces of Kinzo's finest fish selection
  $50.00
- Hosomaki Set
  Traditional style tuna, salmon, and yellowtail roll
  $25.00
Starters
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.
- Crispy Rice
  Tuna, Salmon, or Yellowtail served over crispy rice with guacamole
  $25.00
- Edamame
  Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
  $5.00
- Toro Tartare Caviar
  Bluefin tuna toro tartare, typically includes kizami wasabi and yuzu soy, topped with Siberian caviar.
  $30.00
- Mini Chirashi
  Tuna, Salmon, Yellowtail served over sesame masago rice with ponzu
  $30.00
Maki
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.
- Haru
  Blue fin tuna, salmon, yellowtail, snow crab, shiso leaf, avocado wrapped in cucumber, topped with seafood ceviche and gold flakes
  $25.00
- Natsu
  Shrimp tempura, asparagus wrapped in soy paper, garlic aioli, guacamole, spicy tuna, threaded red pepper
  $25.00
- Aki
  Yellowtail, cucumber, yuzu kosher, avocado, cilantro, garlic chips, thai chili, served with house soy sauce
  $25.00
- Fuyu
  Snow crab, avocado, hot sesame/olive oil seared salmon, ginger, chives, grape tomato garnish, served with white soy
  $25.00
- Yuki
  Shrimp tempura, takuan, topped with snow crab, kizami wasabi, jalapeno aioli, tempura flakes
  $25.00
- Kinzo
  Shrimp tempura, tuna, salmon, yellowtail, tamago, kanpyo, shisho, yamagobo, masago, chives
  $30.00
Cold Tasting
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.
- Sake Yuzu Miso
  Lightly seared salmon, Fresh ground pepper, Sea salt, Karashi sumiso, Microgreens.
  $25.00
- Maguro Yuzu Miso
  Lightly seared bluefin tuna, Fresh ground pepper, Sea salt, Karashi sumiso, Microgreens
  $30.00
- Toro Yuzu Miso
  Lightly seared bluefin tuna belly, Fresh ground pepper, Sea salt, Karashi sumiso, Microgreens, Shiitake chip
  $40.00
- Hamachi Chili
  Yellowtail, Thai Chili, Fresh garlic purée, Golden tobiko, Micro cilantro, White yuzu soy.
  $25.00
- Tai Ringo
  Japanese snapper, fuji apple, ume salsa, honey yuzu lemon, fried kataifi, microgreens
  $25.00
- Sake Nashiji
  Fresh salmon, honey grated asian pear, truffle ponzu, microgreens
  $25.00
- Hirame Garlic Truffle
  Fresh Korean flounder, garlic chips, truffle salt, yuzu olive oil, microgreens
  $25.00
- Hamachi Gooseberry
  Fresh cut yellowtail sashimi, white balsamic dressing, topped with European gooseberries, tobiko, and golden raisin
  $25.00
Sashimi
All sashimi orders are sold by 4pcs per order
- Bluefin Akami
  Lean slices of bluefin akami, served with a side of soy sauce and a dab of fresh wasabi.
  $33.00
- Bluefin Chutoro
  Medium fatty bluefin tuna, typically served raw, highlighting the balance between lean and fatty textures.
  $39.00
- Bluefin Otoro
  Bluefin otoro sashimi consists of thinly sliced fatty underbelly of bluefin tuna, often accompanied by fresh wasabi and soy sauce.
  $45.00
- Sake
  Thinly sliced fresh salmon, typically served raw, highlighting its natural taste and texture.
  $18.00
- King Salmon
  $24.00
- Kanpachi
  Kanpachi sashimi features thinly sliced amberjack, typically served with a side of soy sauce, wasabi, and pickled ginger.
  $24.00
- Hamachi
  $21.00
- Hirame
  $21.00
- Madai
  Thinly sliced Japanese sea bream, often accompanied by condiments such as soy sauce and wasabi.
  $21.00
- Unagi
  $21.00
- Shima Aji
  Thinly sliced Japanese striped jack, typically served in its pure form to highlight its natural flavors.
  $27.00
Nigiri
All nigiris are sold by one piece and are served with fresh wasabi
- Bluefin Akami
  Bluefin akami nigiri features lean slices of bluefin tuna over sushi rice, typically accompanied by a hint of wasabi.
  $11.00
- Bluefin Chutoro
  Medium fatty bluefin tuna, known as chutoro, gently placed atop sushi rice, typically accompanied by a touch of wasabi.
  $13.00
- Bluefin Otoro
  Bluefin otoro nigiri features the highly prized fatty tuna belly, typically served on a bed of sushi rice.
  $15.00
- King Salmon
  Sliced king salmon over sushi rice, typically served in pairs.
  $8.00
- Kanpachi
  Sliced Japanese amberjack over a ball of sushi rice, typically seasoned with a hint of yuzu kosho and nikiri sauce. Two pieces per order.
  $8.00
- Hamachi
  Sushi-grade yellowtail, also known as hamachi, served atop a small mound of vinegared rice, typically two pieces per serving.
  $7.00
- Hirame
  Hirame nigiri features thinly sliced flounder atop a small mound of vinegared rice, often garnished to enhance its mild and sweet flavor.
  $7.00
- Madai
  Madai nigiri features thinly sliced Japanese sea bream atop a small mound of vinegared rice, often garnished with a touch of wasabi.
  $7.00
- Unagi
  Grilled freshwater eel served on top of a small mound of vinegared sushi rice, typically garnished with a brush of unagi sauce and sesame seeds.
  $7.00
- Shima Aji
  Sliced striped jack over sushi rice, typically includes a touch of wasabi.
  $9.00
- Muki Hotate
  Muki hotate nigiri features thinly sliced raw scallop, elegantly placed atop a small ball of seasoned sushi rice.
  $10.00
- Snow Crab
  Sushi rice topped with tender snow crab, often enjoyed for its sweet and succulent flavor.
  $9.00
- Ebi
  Sushi-grade shrimp delicately placed atop vinegared rice, typically served in pairs.
  $6.00
- Kinmedai
  Slices of Japanese golden eye snapper over hand-pressed sushi rice, typically garnished with a touch of tamari and grated ginger. Two pieces per order.
  $10.00
- Tamago
  $5.00
Hot Tasting
- Miso butter black cod
  48 hours sous vide black cod with sweet miso
  $40.00
- Chilean Seabss
  48 hours sous vide seabass with shiitake sweet soy
  $45.00
- A5 Wagyu Tataki
  Thinly sliced A5 Wagyu served with barbeque ponzu, garlic chips, mushrooms
  $50.00

Menu Photos

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Kinzo Menu

Customer Favorites

Fuyu

Aki

Crispy Rice

Hosomaki Set

Natsu

Traditional Nigiri Selection

Haru

Hamachi Chili

King Salmon

Edamame

Agemono

Shrimp Tempura(2pcs)

Brussel Sprouts

Gyoza

Shojin

Hosomaki

Hamachi Hosomaki

Salmon Hosomaki

Tuna Hosomaki

Cucumber Hosomaki

Toro Hosomaki

Signature

Traditional Nigiri Selection

Toyosu Market Nigiri Selection

Hosomaki Set

Starters

Crispy Rice

Edamame

Toro Tartare Caviar

Mini Chirashi

Maki

Haru

Natsu

Aki

Fuyu

Yuki

Kinzo

Cold Tasting

Sake Yuzu Miso

Maguro Yuzu Miso

Toro Yuzu Miso

Hamachi Chili

Tai Ringo

Sake Nashiji

Hirame Garlic Truffle

Hamachi Gooseberry

Sashimi

Bluefin Akami

Bluefin Chutoro

Bluefin Otoro

Sake

King Salmon

Kanpachi

Hamachi

Hirame

Madai

Unagi

Shima Aji

Nigiri

Bluefin Akami

Bluefin Chutoro

Bluefin Otoro

King Salmon

Kanpachi

Hamachi

Hirame

Madai

Unagi

Shima Aji

Muki Hotate

Snow Crab

Ebi

Kinmedai

Tamago

Hot Tasting

Miso butter black cod

Chilean Seabss

A5 Wagyu Tataki