Kinzo

Kinzo, or “neighborhood” in Japanese, blends traditional Edomae style sushi with the art of French cuisine, transforming simple ingredients to bite-size masterpieces through artful techniques. Kinzo’s evolving menu is inspired by the finest ingredients at the peak of their freshness and flavors foraged from Executive Chef & Owner Leo Kekoa’s roots in Hawaii. With a special focus on Toyosu Market in Japan. While Kinzo prides itself on edomae nigiri exclusive omakase, its diverse menu strives to appeal to a spectrum of palates in taste and quality right in your very own “neighborhood”.