OMAKASE
- INTIMATE CHEF TASTINGeighteen courses / reservation only$185.00
A LA CARTE TEMAKI - FRESH-
- SAKE TRUFFLE$8.00
- BLUEFIN SPICY TUNA$12.00
- HAMACHIyellowtail$8.00
- MADAI$7.00
- MUKI HOTATEscallop$9.00
- SNOW CRAB$10.00
- NEGITORO$15.00
- UNIMKT
A LA CARTE TEMAKI - HOT-
- SHRIMP TEMPURA$7.00
- UNAGI$10.00
- SOFT SHELL CRAB$10.00
- BAKED SNOW CRAB$10.00
- KING CRABMKT
A LA CARTE TEMAKI - VEGGIE-
- KYURIcucumber$6.00
- AVOCADO$6.00
- FRIED YUBA$7.00
- Kanpyo$7.00
NIGIRI / 1PC
- BLUEFIN AKAMI$11.00
- BLUEFIN CHUTORO$13.00
- BLUEFIN OTORO$15.00
- SAKEsalmon$7.00
- KING SALMON$8.00
- KANPACHIamberjack$8.00
- HAMACHIyellowtail$7.00
- HIRAME$7.00
- MADAI$7.00
- MA SABAmackerel$8.00
- UNAGI$8.00
- MUKI HOTATEscallop$8.00
- SNOW CRAB$9.00
- EBIshrimp$6.00
- AORI IKAsquid$8.00
- TAKOoctopus$6.00
- AMAEBIsweet shrimp$11.00
- KING CRABMKT
- IKURAroe of salmon$7.00
- MASAGOsmelt roe$5.00
- TAMAGOegg$5.00
- FRESH WASABI$7.00
- ANKIMOMONK FISH LIVER$7.00
- SHIMA AJI$9.00
MAKI
- HARUCucumber Wrap, Bluefin Tuna, Salmon, Yellowtail, Snow Crab, Shiso, Avocado, Assorted Seafood Ceviche, Gold Flake$25.00
- NATSUshrimp tempura, spicy tuna, tempura crunch, guacamole, threaded red pepper, spicy aioli$25.00
- AKIyellowtail, yuzu kosher, cilantro, jalapeno guacamole, fried garlic, kinzo house soy$20.00
- FUYUsnow crab, avocado, seared salmon, ginger, chives, grape tomato, sesame olive oil$25.00
SASHIMI / 3PCS
- BLUEFIN AKAMI$30.00
- BLUEFIN CHUTORO$36.00
- BLUEFIN OTORO$42.00
- SAKEsalmon$18.00
- KANPACHIamberjack$21.00
- HAMACHIyellowtail$18.00
- HIRAME$18.00
- MADAI$18.00
- MA SABAmackerel$21.00
- UNAGI$27.00
- HOTATEscallop$21.00
- SHIMA AJI$24.00
- KING SALMON$21.00
DESSERT
- GREEN TEA ICE CREAM$6.00
- CREME BRULEE$8.00
- HOUSEMADE CHOCOLATE CAKE$8.00
COLD TASTING
- TAI♡RINGOjapanese snapper, fuji apple, ume jujube, kinzo zu, micro greens$25.00
- HIRAME♡GARLIC TRUFFLEflounder, truffle salt, garlic chip, yuzu olice oil, micro greens$25.00
- SAKE♡NASHIJIsalmon, korean pear, grated pear, avocado truffle oil, ponzu, micro greens$20.00
- HAMACHI♡CHILIyellowtail, thai chili, yuzu tobiko, baby cilantro, tropical soy$25.00
- KANPACHI♡KINOKOamberjack, seared trumphet mushroom, jujube, keylime zest, kinzo house soy$25.00
- KANPACHI♡PAPAYA$25.00
- SAKE♡YUZU MISOlightly seared salmon, fresh ground pepper, seasalt, karashi sumiso, micro greens$25.00
- MAGURO♡YUZU MISOlightly seared bluefin tuna, fresh ground pepper, seasalt, karashi sumiso, micro greens$30.00
- TORO♡YUZU MISOlightly seared bluefin tuna belly, fresh ground pepper, seasalt, karashi sumiso, micro greens$40.00
- ANKIMO♡KYURImonk fish liver, ponzu jelly, negi, red yuzu kosher, ponzu$25.00
- HOTATE♡CREAM DE UNISeared Premium Scallop, Hokkaido Cream De Uni, House Soy, Sesame, Microgreens$40.00
HOT TASTING
- MISO BUTTER BLACK COD48hours sous vide black cod, sweet miso$40.00
- CHILEAN SEABASS48 hours sous vide seabass, shiitake sweet soy$45.00
- KAHUKU STYLE SHRIMPfried lemon garlic, seasalt, fresh ground pepper$25.00
- A5 WAGYU TATAKI / 2oz$50.00
- HAMACHI KAMAMKT$20.00
- SALMON KAMA$15.00
- PANKO BATTERED PRAWN$25.00
- KABUTONISIMMERED JAPANESE SEA BREAM HEAD$20.00
STARTERS
- CRAB TARTAR Caviar$20.00
- TORO TARTAR CAVIAR$25.00
- SALMON/HAMACHI TARTAR CAVIAR$15.00
- OYSTER / 1pc$5.00
- OYSTER SHOOTER$7.00
- UNI SHOOTERMKT
- MINI CHRIASHI$20.00
- SEAFOOD CEVICHE$20.00
- Crispy Rice With Spicy Tuna$20.00
YASAIMONO
- EDAMAME$5.00
- SEAWEED SALAD$6.00
- SHISHITOgrilled shishito peppers w / house spice$8.00
- HOUSE SALAD$8.00
- PAPAYA ARUGULA SALAD$10.00
- HIJIKI SALAD$8.00
AGEMONO
- BRUSSEL SPROUTSlemon salt chili$10.00
- SHRIMP / 2pc$8.00
- SHOJIN / 5pcassorted vegetables$15.00
- KARAAGEchicken thigh w/ sweet chili$15.00
- GYOZA$10.00
YAKITORI
- SHISHITO PEPPER$5.00
- CHICKEN THIGH$5.00
- EBI$5.00
- BLACK COD$10.00
- SEABASS$15.00
SPECIAL
- Toyosu Market Selectionfive nigiris from toyosu market fishes$50.00
- Traditional Selectionfive types of fish / fish changes weekly$30.00
- SANTENMORIthree signature cold dishes / fish changes weekly$30.00
- MINI OMAKASEone appetizer, one santenmori, house salad, five seasonal nigiri, one handroll / omakase menu changes weekly$95.00
