Kingbird

Amazing service. The food was exquisite. A must visit when going to a show at The Kennedy Center.

Avoid! Overpriced and food is disgusting. The food was really bad no flavor and my fish was undercooked to the point that I had to send it back. Our Waiter Henry was wonderful. The restaurant itself is beautiful.

Christin was everything - she knew her wines, their regions and how to pair them with our needs for the evening - we had both the fish and the brioche stuffed chicken and both we de-boned and devoured - one of the great things about dining at Kingbird is its also in the Watergate hotel and they fully own the idea of its place in American history! Back to the food - the sides are amazing! the mushrooms and Pomme Pureè where phenominal and curated beautifully with deep complexity. Thank you Christin for making our time with you so special we cannot wait to return!

Everything was good for me, the food, the service, the portion sizes and the service. I’d go back.

Poor service. They brought the wrong dish to our table and fought us when we tried to ask for the correct one. Food was a solid 6/10. Overpriced

5-stars based on the brunch and breakfast while staying at the hotel. The food was absolutely amazing. We ate here twice and had the fried chicken, pancakes, sausage and biscuits, mussels, and burger. Favorite dishes were the fried chicken and mussels. Perfectly cooked and seasoned, crispy, savory, I couldn't have asked for better breakfast. The service could have been a bit more efficient, but overall the meal was delicious and I would definitely eat again when staying at the hotel.

We had afternoon tea here, and it was a wonderful experience! The food was excellent quality. The service we received from Fernando and Brian was top notch. Highly recommend.

Great tasting food and awesome, friendly staff. Like the French Thanksgiving menu, every dish was delicious.

Our stay at the Watergate has been absolutely top tier. The service has been thoroughly excellent from the doormen to the front desk to the restaurant staff. Speaking of the hotel restaurant- Kingbird - I think it may be hiding one of the best chefs in DC. I don't know where they got this guy, but I sure hope they keep him. Incredible food.