King Food Menu

Crispy golden egg rolls filled with a savory blend of vegetables and meat.

Crispy fried egg rolls filled with seasoned vegetables and served with fresh greens and a tangy dipping sauce.

Beef, chicken, shrimp, pork or tofu.

Vietnamese fried rice with a mix of select ingredients. Available in large or small sizes.

Crispy wonton wrappers filled with creamy crab and cheese, served with fresh shredded lettuce.

Vietnamese fried rice, choice of large or small shrimp.

Spicy. A unique and secret method in the history of preparing chicken-a treat for those who love spicy dishes.

Vietnamese-style fried rice with options for large or small chicken servings.

Choice of fried or steamed dumplings, served in a set of six.

Noodles soup with eye round steak and well done brisket.

Noodles soup with meatballs only.

Noodles soup with eye round steak.

Noodles soup with tasty, natural beef broth and shredded chicken meat.

Crispy golden egg rolls filled with a savory blend of vegetables and meat.

Crispy fried egg rolls filled with seasoned vegetables and served with fresh greens and a tangy dipping sauce.

Fried shrimp, lightly battered and served with a sweet and sour dipping sauce.

Four pork ribs, marinated and barbecued, typically accompanied by a signature Vietnamese glaze.

Choice of fried or steamed dumplings, served in a set of six.

Beef on sticks.

Crispy wonton wrappers filled with creamy crab and cheese, served with fresh shredded lettuce.

Crispy wontons, typically filled with a savory mix of minced pork and shrimp, delicately wrapped and fried until golden brown.

Beef, chicken, shrimp, pork or tofu.

Golden-brown chicken wings, coated in a savory blend of garlic and French butter. Eight pieces per serving.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Two egg rolls, two Vietnamese eggrolls, two Cho Cho's, two fried shrimp, two bar-b-q ribs, and cheese puffs.

Spicy.

For two.

For two.

For two.

For two.

Spicy.

Pork and green beans combination plate. Comes with choice of drink: sodas (Coca-Cola/Sprite) or root beer, and soup: egg drop, hot & sour, or wonton.

Spicy.

Spicy.

Our own specialty chicken shrimp and beef with snow pea pods in a delightful sauce.

Spicy.

Chicken and mixed vegetables served with a choice of soda (Coca-Cola, Diet Coke, Dr. Pepper, Root Beer, Sprite, Sunkist) and soup (Egg Drop, Hot & Sour, Wonton).

Sweet & Sour with choice of chicken, pork, or shrimp. Served with a selection of soda: Coca-Cola series or root beer. Includes choice of egg drop, hot & sour, or wonton soup.

Shrimp served in a savory lobster sauce, typically includes ground pork, peas, carrots, and is thickened with eggs.

Spicy.

Spicy.

Stir-fried shrimp and mushrooms, typically includes a rich gravy sauce.

Tender shrimp sautéed with crunchy cashew nuts, celery, and onions, served alongside fried rice and a crispy spring roll.

Spicy.

Tender shrimp paired with Chinese vegetables, including carrots, broccoli, and snow peas, served with steamed rice and a crispy egg roll.

Spicy.

Spicy.

Stir-fried shrimp with green beans, typically includes onions and a hint of garlic in a light sauce.

Spicy.

Scallops and mushrooms sautéed together, creating a dish that highlights the natural flavors of both ingredients.

Spicy.

Spicy. A unique and secret method in the history of preparing chicken-a treat for those who love spicy dishes.

Green beans, carrots, roast pork, and chicken with bamboo shoots, peanuts, shrimp, and mushroom.

Spicy. Chunk of chicken slightly in butter served with orange peels and hot pepper sauce.

Spicy. An authentic Hunan specialty, sliced beef, scallops with fresh broccoli, black mushrooms in hot sauce.

Our own specialty, chicken, shrimp and beef with snow pea pods in a delightful sauce.

Spicy. Fresh deep sea scallops, jumbo shrimp, crisp vegetables sautéed with black bean sauce.

Spicy.

Prawns, scallops, fish balls, calamari, and mixed vegetables, gently wok-tossed in a delicate white sauce.

Jumbo shrimps sautéed with broccoli in a delightful sauce.

Imperial shrimp typically includes deep-fried shrimp, possibly coated with a unique blend of spices or sauce, reflecting a special preparation in Vietnamese cuisine.

Spicy.

Spicy.

Spicy. Fresh filet red snapper with bamboo shoots, water chestnuts in garlic sauce.

Spicy. Best choice of sliced beef, sauteed with onion, mushrooms, and fresh tomatoes in hot sauce.

Spicy. Tender beef, orange peels, and special hot pepper sauce.

Tender steamed chicken paired with fresh broccoli, served with a side of white rice, a crispy spring roll, and a light broth garnished with green onions.

Steamed chicken served with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms.

Steamed shrimp with mushrooms typically includes gently cooked shrimp paired with mushrooms, prepared using minimal ingredients to highlight their natural flavors.

Steamed shrimp served with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms.

Tender shrimp paired with vibrant broccoli, lightly seasoned to highlight the natural flavors.

Steamed scallops served with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms.

Steamed chicken, shrimp, and scallops served with a medley of vegetables, typically including broccoli, carrots, and bok choy.

Battered pork, typically includes pineapple, capsicum, and onion, tossed in a Vietnamese style sweet and sour sauce.

Tender shrimp stir-fried with rice, bean sprouts, and green onions, seasoned with a savory blend of sauces and spices.

A medley of battered chicken, bell peppers, carrots, and a crispy spring roll, served with a side of rice and sweet and sour sauce.

Diced chicken stir-fried with crunchy cashew nuts, often accompanied by a selection of vegetables such as carrots, onions, and celery.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

A medley of vegetables and tofu, typically stir-fried, offering a variety of textures and flavors, often seasoned with a blend of traditional Vietnamese spices.

Bean curd gently simmered in a traditional hung sui sauce, typically includes aromatic spices and a mix of vegetables for a savory experience.

Spicy.

Spicy.

Broccoli stir-fried and coated in a spicy and savory garlic sauce, often complemented by hints of other aromatic ingredients.

Green beans and fried bean curd sautéed together, typically includes onions in a light savory sauce.

Tender beef sauteed with fresh broccoli

Spicy.

Spicy.

Spicy.

Stir-fried with tender slices of steak, bell peppers, and onions, typically includes a savory brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Spicy.

Beef stir-fried with mushrooms and a selection of vegetables, typically in a savory oyster and soy sauce blend.

Spicy.

Spicy.

Spicy.

Spicy.

Housemade roast pork paired with Chinese cabbage, typically stir-fried and served in a savory sauce.

Shredded pork stir-fried with green beans, typically includes onions and a savory sauce.

Vietnamese-style fried rice with options for large or small chicken servings.

Vietnamese pork fried rice, available in large or small sizes.

Vietnamese-style fried rice with beef. Available in large or small sizes.

Vietnamese fried rice, choice of large or small shrimp.

Vietnamese fried rice with a mix of select ingredients. Available in large or small sizes.

Tender chicken pieces stir-fried with lo mein noodles, crisp vegetables, and savory sauce.

Pork and mixed vegetables stir-fried with egg noodles in a savory sauce.

Stir-fried egg noodles with beef and a mix of vegetables such as carrots, cabbage, and onions.

Stir-fried noodles with shrimp, bean sprouts, and green onions in a savory sauce.

Stir-fried noodles with shrimp, chicken, beef, bell peppers, carrots, and onions.

Spicy. For two.

Cơm Thịt Nướng.

Bún Chả Giò.

Bún Thịt Nướng Chả Giò.

Hủ Tiếu Xào Bơ.

Mì Xào Dòn.

Mì Thập Cẩm.

Hủ Tiếu Thập Cẩm.

Hoành Thánh.

Hủ Tiếu Mì.

Mì Hoành Thánh.

Bún Gà Nướng.

Bún bò xào.

Cơm Gà Nướng.

Cơm Bò Nướng.

Cơm tôm nướng.

Bún Bò Nướng.

Cơm Bò Lúc Lắc.

Bún Tôm Nướng.

Bún xào đậu phụ.

Bún Gạo Xào Thập Cẩm.

Spicy.

Stir-fried chicken with fresh baby ginger, typically includes onions and a selection of seasonal vegetables, garnished with herbs.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus soda with a hint of sweet orange flavor.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

With condensed milk, hot or over ice.

The cold, refreshing, sparkling classic that America loves.

A blend of 23 unique flavors in a refreshing soda.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Freshly brewed, aromatic blend to kick-start your day.

Pure and refreshing bottled water.