King + Duke Menu

4.5

(1,100+ Reviews)

$American, Bar

Call

(404) 477-3500

START FARM, FISH, and FOWL SIDES AFTERS

START
- LACINATO KALE
  anchovy, sourdough crouton, grana padano
  $14.00
- BUTTER LETTUCE
  banyuls vinaigrette, toasted seeds
  $14.00
- BEETS + STRAWBERRY
  watercress, goat cheese, candied pecan
  $16.00
- SMOKED FISH DIP
  cucumber, caviar, saltines
  $16.00
- STRACCIATELLA
  honey, black pepper, burgundy truffle
  $18.00
- CONFIT DUCK SHANK
  pasila oaxaca, peanut, sesame
  $25.00
- BLACK HAWK WAGYU TARTARE
  caper, spring onion, brioche
  $21.00
- YELLOWFIN CRUDO
  chimichurri, lime, pumpkin seed
  $21.00
- GULF SHRIMP
  brown butter hot sauce, hearth toast
  $25.00
FARM, FISH, and FOWL
- REDFISH
  sunchoke, sunflower, spring onion
  $38.00
- BRANZINO
  salsa verde, charred lemon
  $38.00
- SMOKEBOX CHICKEN
  garlic jus, charred lemon
  $32.00
- KAN KAN PORK CHOP
  ginger, bourbon, blueberry, mint
  $52.00
- RABBIT LEG
  red peas, mirepoix, herbs
  $36.00
- “THE DUKE” DRY AGED BURGER
  caramelized onion, sherry aioli
  $26.00
- BLACK HAWK WAGYU BAR STEAK
  BSM7, 8oz
  $55.00
- MEAT BY LINZ DRY AGED KC STRIP
  16oz
  $90.00
- “THE KING” RIBEYE
  35oz, marrow butter, baby yukon
  $150.00
SIDES
- SMOKED MAITAKE MUSHROOM
  tarragon, veloute
  $21.00
- ASPARAGUS
  lemon, gremolata
  $14.00
- SUMMER SQUASH
  calabrian chili, feta, pine nuts, basil
  $12.00
- SUGAR SNAP PEAS
  creme fraiche, buttermilk, black pepper
  $11.00
- YUKON POTATO PUREE
  raclette, chives
  $12.00
- BEEF DRIPPING FRIES
  sea salt
  $9.00
AFTERS
- BLUEBERRY PUDDING CAKE
  $10.00
- K+D CHOCOLATE MOUSSE
  $10.00
- STRAWBERRY SHORTCAKE CREME BRULEE
  $10.00
- SEASONAL SORBET
  $5.00
- SEASONAL ICE CREAM
  $5.00