King Crab House - Restaurant Mansfield Menu

Snow crab served by the pound, often steamed and can be enhanced with a garlic butter sauce.

Choice of seasoning from Cajun to house special, and heat level from non-spicy to hawt.

Triple Your Lovin #9 - Mix of shrimp choices: head on, deveined, or grilled. Flavor options range from unseasoned to house special. Heat levels: non-spicy to hawt.

Pizza with choice of shrimp (head on, deveined, grilled), flavors (from no seasoning to house special), and heat levels (non-spicy to hawt).

Dungeness crab, sold by the pound, typically prepared in a manner that highlights its natural flavors, often served with sauce.

Tender noodles tossed in a garlic sauce, topped with succulent shrimp and crab legs.

4 deep fried wontons stuffed with crab meat, cream cheese and special seasoning

Headless, deveined shrimp, typically prepared to highlight its natural flavors.

Four whole potatoes, simply prepared to complement our seafood offerings.

Two pieces of corn on the cob, typically seasoned to complement seafood flavors.

Choice of shrimp mod with flavor options from unseasoned to house special. Heat level from non-spicy to hawt.

Blue crab meat, red bell pepper, green onion, cajun spices.

Crisp, golden-brown oysters with a light, crunchy coating, offering a delightful seafood experience.

Crispy egg rolls filled with a savory mix of seafood and vegetables, reflecting traditional preparation methods.

Breaded mozzarella, typically served with a side of marinara sauce for dipping.

Served with tartar sauce.

Golden-brown shrimp wrapped in crispy batter, served with a tangy dipping sauce.

Served with tartar sauce.

8 boiled shrimp, deveined served with cocktail sauce.

4 deep fried wontons stuffed with crab meat, cream cheese and special seasoning

Crispy chicken wings served with celery sticks and a side of dipping sauce.

Triple Your Lovin #9 - Mix of shrimp choices: head on, deveined, or grilled. Flavor options range from unseasoned to house special. Heat levels: non-spicy to hawt.

Choice of shrimp mod with flavor options from unseasoned to house special. Heat level from non-spicy to hawt.

Choose from a variety of flavors including Cajun, garlic butter, lemon pepper, or house special. Heat levels from non-spicy to hawt.

Seafood dish with shrimp option (head on, deveined, or grilled); flavor choices include Cajun, garlic butter, lemon pepper, or house special; spiciness from non-spicy to hawt.

Triple Your Lovin #2 - Choose from no seasoning, Cajun, garlic butter, lemon pepper, house sauce, or house special flavors. Heat options range from non-spicy to hawt.

Live #8 seafood pizza with options of Cajun, garlic butter, lemon pepper, house sauce, or house special flavors. Choose your heat: non-spicy, mild, medium, or hawt.

Seafood pizza blending options of no seasoning to house special flavors; choice of non-spicy to hawt heat levels. Topped with shrimp, available as head on, deveined, or grilled.

A generous topping of fresh seafood, typically including shrimp, scallops, and lobster, on a classic pizza base.

Pizza with choice of shrimp (head on, deveined, grilled), flavors (from no seasoning to house special), and heat levels (non-spicy to hawt).

Triple Your Lovin #4. Options: no seasoning to house special, non-spicy to hawt.

Shrimp, typically served with the head on, suggesting a more traditional and hands-on dining experience.

Plump green mussels coated in a savory sauce, seasoned with a blend of spices.

King crab, typically seasoned and steamed, offering a succulent taste experience unique to this seafood delicacy.

A succulent lobster tail, typically prepared by boiling or frying, and seasoned with a blend of herbs and spices.

One pound of sausage, typically served sliced, drawing from a variety of seasoned meats.

Snow crab served by the pound, often steamed and can be enhanced with a garlic butter sauce.

Dungeness crab, sold by the pound, typically prepared in a manner that highlights its natural flavors, often served with sauce.

Served with shrimp, chicken, sausage, okra, rice

Crisp Romaine lettuce, parmesan, and croutons, with classic Caesar dressing

Crispy fried shrimp, typically accompanied by a selection of dipping sauces.

Egg rolls filled with a mix of seafood and vegetables, lightly fried and served in a basket.

Chicken tender , breaded deep fried in panko bread crumbs

Crispy fried catfish fillets served with golden fries, hush puppies, and tartar sauce.

Crispy fried oysters paired with golden French fries and hush puppies.

Grilled catfish served with a side of mixed vegetables, typically accompanied by a lemon wedge and tartar sauce.

Succulent grilled shrimp served over seasoned rice with mixed vegetables, accompanied by a boiled potato and a corn on the cob.

Grilled lobster tail atop seasoned rice with mixed vegetables, accompanied by a corn cob and a roasted potato.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice mixed with crawfish, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Stir-fried rice with chicken, shrimp, and Chinese sausage, mixed with eggs, onions, and Chinese broccoli, garnished with cilantro and green onion.

Tender noodles tossed in a garlic sauce, topped with succulent shrimp and crab legs.

Fetuccini, bechamel sauce, parmesan, cajun, crawfish, shrimp, scallop

Four boiled eggs, simply prepared and served as a complement to your seafood selections.

Corn on the cob, typically served as four pieces, lightly seasoned to complement its natural sweetness.

Two pieces of corn on the cob, typically seasoned to complement seafood flavors.

Three boiled eggs, typically served as a simple yet satisfying side dish.

A single boiled egg, prepared simply and served as a straightforward, protein-rich side.

A single potato, often prepared to complement seafood dishes, typically seasoned or dressed to enhance its natural flavors.

Two whole potatoes, prepared to complement our seafood offerings.

Three pieces of corn on the cob, typically seasoned to enhance their natural sweetness.

Two eggs, boiled until both the yolk and whites are solid, without any additional sauce or seasoning.

Corn on the cob, typically seasoned with butter and a hint of salt for a simple yet satisfying side.

Three whole potatoes, simply prepared to complement our seafood offerings.

Popcorn shrimp served with choice of fruit or fries.

Soft layers of sponge cake with a creamy lemon filling, topped with a dusting of powdered sugar.

Creamy cheesecake with a graham cracker crust, topped with raspberry glaze, fresh raspberries, and a sprinkle of crumbled donut pieces.

Rich, two-layered chocolate cake with creamy chocolate icing, adorned with chocolate shavings and a smooth chocolate filling.