Kimchi House Korean BBQ Menu

Crispy and golden fried chicken wings with a savory seasoning, offering a crunchy exterior and juicy interior.

Rolled seaweed with seasoned rice, pickled radish, carrots, cucumber, and marinated beef.

Seafood and scallion Korean pancake.

Soft ramen noodles in a savory broth with slices of zucchini and onions.

Crunchy cucumber slices in a spicy, tangy chili paste, fermented to perfection for a traditional Korean side dish.

Shredded white radish with a hint of carrot, a crisp and refreshing side dish.

Sliced rib eye marinate our special sauce.

Chicken marinades our special sauce.

Sliced pork mixed with vegetables and spicy sauce.

Chicken mixed with vegetables and spicy sauce.

Chicken broiled with teriyaki sauce.

Deep-fried pork with house sauce and salad.

Squid mixed with vegetables and spicy sauce.

Beef with vegetables and clear noodles.

Rice topped with beef assorted vegetables and fried egg.

Fried rice (choice of shrimp, beef, or chicken).

Spicy cod fish stew with assorted vegetables and tofu.

Dumpling and sliced Korean rice cake soup.

Shredded beef soup with spicy sauce, vegetables, and egg.

Kimchi stew with sliced pork tofu and rice cake.

Bean paste stew with tofu and mussels vegetables.

Soft tofu stew with assorted seafood and vegetable, egg.

Slowly boiled ox bone soup with noodles and sliced beef.