Kim Seafood & Po-Boy Shreveport Menu

Thinly sliced rare eye round steak in a rich, seasoned beef broth with rice noodles, typically garnished with cilantro and onions.

Beef meatballs in a rich beef broth, typically includes rice noodles and garnished with green onions.

Lean brisket in a rich beef broth, typically accompanied by rice noodles and garnished with onions and cilantro.

Tender slices of chicken in a savory chicken broth, garnished with cilantro and thinly sliced onions, typically served with rice noodles.

Vietnamese noodle soup with shrimp, typically includes cilantro and scallions, garnished with basil and bean sprouts.

Beef and meatballs in a rich noodle beef soup, typically garnished with onions and cilantro.

Brisket beef in noodle beef soup, typically includes rice noodles and garnished with herbs.

Shrimp, scallop, calamari, and rice noodles in a savory broth, typically garnished with fresh herbs and lime.

Scallop & shrimp soup with egg noodles, typically includes a savory broth enriched with scallops and shrimp, complemented by vegetables.

Shrimp soup with egg noodles, typically includes a savory broth enriched with shrimp and a selection of vegetables.

Fresh spring rolls, typically including shrimp and rice noodles, wrapped in a delicate rice paper.

Grilled pork served over rice vermicelli noodles, typically includes lettuce, mint, bean sprouts, scallions, peanuts, and a homemade sauce.

Grilled chicken served atop rice vermicelli noodles, complemented by lettuce, mint, bean sprouts, scallions, peanuts, and a distinctive homemade sauce.

Egg roll over rice vermicelli noodles, typically includes lettuce, mint, bean sprouts, and is garnished with scallions and peanuts, accompanied by a homemade sauce.

Pork, chicken, and shrimp over rice vermicelli noodles, typically includes lettuce, mint, bean sprouts, topped with scallions, peanuts, and a homemade sauce.

Egg roll served over rice vermicelli noodles, commonly accompanied by lettuce, mint, bean sprouts, scallions, and peanuts, dressed with a distinctive homemade sauce.

9 pc ju–ºbo shrimp, fried, served with choice of French fries & salad or egg fried rice.

12 pc Louisiana Gulf jumbo shrimp, crispy fried. Choice of side: French fries & salad or egg fried rice.

Popcorn shrimp: Louisiana gulf shrimp, light batter. Side options: french fries & salad or egg fried rice.

Louisiana Gulf shrimp in a bar-b-que sauce. Accompanied by French bread. Side options include French fries & salad or egg fried rice.

Three pieces of U.S. grain-fed catfish fillets, fried. Optional sides include french fries & salad or egg fried rice.

Four pieces of U.S. grain-fed catfish fillets, served with your choice of French fries & salad or egg fried rice.

Grain-fed U.S. catfish nuggets, 8 pieces, with choice of french fries & salad or egg fried rice.

9 pcs Louisiana oysters, crispy on the outside. Choice of side: French fries & salad or egg fried rice.

12 pc fried oyster: Louisiana oysters, with choice of side - French fries & salad or egg fried rice.

Three pieces of fried tilapia, served with a choice of French fries & salad or egg fried rice.

8 pieces of fried alligator, served with a choice of french fries & salad or egg fried rice.

Two catfish, six Louisiana Gulf shrimp, served with choice of French fries & salad or egg fried rice.

Seafood platter featuring three U.S. grain-fed catfish and six Louisiana Gulf shrimp. Comes with choice of French fries & salad or egg fried rice as side.

Catfish and six oysters, served with choice of French fries & salad or egg fried rice.

2 catfish and 6 oysters, fried. Side options include French fries & salad or egg fried rice.

2 catfish fillets, popcorn shrimp. Choose between French fries & salad or egg fried rice as sides.

U.S. grain-fed catfish and Louisiana Gulf popcorn shrimp. Choose between French fries & salad or egg fried rice as a side.

Fried catfish and popcorn crawfish served with choice of French fries & salad or egg fried rice.

Seafood platter featuring 1 U.S. grain fed catfish, 3 Louisiana Gulf shrimp, 3 oysters. Choose between French fries & salad or egg fried rice as a side.

Louisiana Gulf shrimp, U.S. grain-fed catfish, and oysters, fried. Options include French fries & salad or egg fried rice as sides.

2 catfish, 3 Louisiana Gulf shrimp, 3 oysters. Option for French fries & salad or egg fried rice on the side.

Fresh Louisiana shrimp, U.S. grain-fed catfish, oysters, served with a choice of French fries & salad or egg fried rice.

Tilapia and six shrimp platter, served with choice of French fries & salad or egg fried rice.

Fried shrimp and oysters, served with choice of French fries & salad or egg fried rice.

Fried shrimp and oyster platter, choice of french fries & salad or egg fried rice as a side.

Smoked sausage from the heart of the South, served on an 8-inch French bread with traditional dressings of mayonnaise, lettuce, and tomato.

Fried alligator served on an 8-inch French roll, typically includes lettuce, tomato, and a tangy remoulade sauce.

Served on an 8-inch po'boy bread, this dish features a cheeseburger patty, typically includes lettuce, tomato, pickle, and mayonnaise.

Crispy fried chicken tenders served on an 8-inch po-boy with lettuce, tomatoes, and mayonnaise.

Sliced turkey and Swiss cheese on an 8-inch po' boy bread, typically dressed with mayonnaise, lettuce, and tomato.

Spicy beef patty with crisp lettuce and melted cheese in a fresh baguette.

Sliced ham and Swiss cheese served on French bread, typically includes lettuce, tomato, and mayonnaise.

Crispy fried shrimp topped with shredded lettuce and tomato, served on a fresh po-boy roll.

Fried oysters accompanied by lettuce, tomato, and a creamy house sauce, served on an 8-inch roll.

8-inch po-boy sandwich featuring fried catfish, typically includes lettuce, tomato, and a house sauce on a French baguette.

Thinly sliced roast beef, typically includes gravy, lettuce, tomato, and pickles on an 8-inch po' boy bread.

Golden fried tilapia fillet served on an 8-inch roll, typically includes lettuce, tomato, and tartar sauce.

Fried crawfish tails served on an 8-inch toasted French bread, typically includes lettuce, tomato, pickle, and a house sauce.

Crispy fried soft shell crab, nestled in an 8-inch baguette with lettuce, tomato, and a tangy remoulade sauce.

Catfish, shrimp, oysters.

Kids' menu featuring 3 fried chicken strips. Options include Coca-Cola, Sprite, Dr Pepper, or Barq's Root Beer.

Six catfish nuggets served with a choice of Coca-Cola, Sprite, Dr. Pepper, or Barq's Root Beer.

Popcorn shrimp served with choice of Coca-Cola, Sprite, Dr Pepper, or Barq's Root Beer.

A savory deep-fried pastry filled with a blend of seasoned beef and pork, following the tradition of Natchitoches, Louisiana.

One piece of catfish fillet, breaded and fried, typically includes a cornmeal batter.

Three jumbo shrimp, breaded and deep-fried to a golden crisp.

Three pieces of oysters, coated and deep-fried, typically accompanied by tartar sauce.

A single jumbo soft shell crab, lightly coated and fried, typically accompanied by a selection of dipping sauces.

Sliced dill pickles coated in a seasoned batter and fried until golden. Served with a side of ranch dressing.

Okra slices are lightly battered and fried, offering a crispy texture and a mild, garden-fresh flavor.

Eight-inch French bread, typically includes a unique blend of seasonings, lightly toasted to highlight its texture and flavor.

Sweet potato fries, sliced and deep-fried, typically garnished with a light seasoning.

Mixed greens, tomatoes, cucumbers, and onions, typically served with a light dressing.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Crawfish fried rice features sautéed crawfish tails mixed with eggs, onions, and typically includes peas and carrots, seasoned with garlic butter.

Stir-fried rice combined with chicken, shrimp, crawfish, and pork, typically includes eggs, peas, carrots, and green onions.

Shrimp and crawfish sautéed with garlic butter, egg, peas, carrots, and onions, served in seasoned fried rice.

Savory fried rice tossed with fresh garden vegetables.

Grilled shrimp typically marinated in a blend of olive oil, lemon, and herbs, served as nine pieces.

Twelve shrimp, typically marinated in a blend of herbs and spices, grilled to highlight their natural flavors.

Two grilled tilapia fillets, typically accompanied by a selection of vegetables or a light dressing.

Two grilled catfish fillets, typically seasoned to enhance the natural flavors of the fish.

One piece of tilapia and six shrimp, typically seasoned and grilled, often served with lemon and herbs.

Grilled catfish and shrimp, typically served with a side of lemon and a selection of dipping sauces.

Seafood gumbo typically includes shrimp, crab, sausage, okra, celery, bell peppers, and onions, simmered in a rich, savory broth, served with white rice.

A tangy and slightly spicy sauce, typically includes horseradish and tomato base, designed to complement seafood dishes.

A creamy blend of herbs and buttermilk, this sauce is a classic accompaniment for seafood dishes.

A blend of spices and herbs typically used to season boiled crawfish, enhancing its natural flavors.

A smooth blend of egg yolks, oil, and vinegar or lemon juice, often seasoned with mustard or herbs.

Melted butter, simply prepared, often accompanies seafood dishes to enhance their flavor.

A spicy sauce made with chili peppers, vinegar, garlic, sugar, and salt.

A blend of spicy sriracha and sweet hoisin sauce, typically used for dipping or adding flavor to seafood dishes.

A rich, fragrant sauce typically made from fermented soybeans, garlic, vinegar, and various spices, commonly used in Asian cuisine.

6 pc chicken wings served with choice of French fries or egg fried rice.

9 pc chicken wings served with a side choice of french fries or egg fried rice.

Golden fried chicken strips served atop a bed of crisp lettuce, complemented by tomatoes, onions, and cucumbers.