Kiku Sushi Restaurant Menu

Thinly sliced salmon, typically seasoned with cracked pepper, served with a sauce.

Escolar sashimi, seasoned with pepper, typically includes a special blend of sauces and garnishes to enhance the flavor.

Cajun seasoned tuna, typically served with a fusion of special sauces.

Seared salmon seasoned with Cajun spices, typically served with a blend of avocado and a wasabi yuzu sauce.

Cajun seasoned albacore, typically includes a special sauce to complement the fusion of flavors.

Albacore sashimi, typically includes a garlic-infused sauce, often garnished with select herbs to enhance the delicate flavors.

Seared albacore with a spicy sauce, typically includes jalapeños and crispy onions.

Salmon with a creamy sauce, often accompanied by subtle hints of citrus or herbs to enhance the delicate flavors.

Salmon, typically prepared with garlic and butter, offering a fusion twist on traditional sushi flavors.

Thinly sliced tuna typically includes a blend of chef's special sauce, garnished with ingredients like avocado, masago, and scallions for a fusion of flavors.

Thin slices of salmon, typically accompanied by a citrus-infused sauce and garnished with delicate microgreens and ikura.

Thinly sliced yellowtail typically garnished with jalapeño, red onion, and served with a ponzu-based sauce.

Thinly sliced albacore, typically includes a special sauce and garnished with select herbs or spices, following the fusion sushi tradition.

5pcs

Kama

Salmon collar, typically grilled, served with a ponzu sauce. This dish often includes a piece of the salmon's collar area, highlighting its delicate texture.

2 chicken skewers

Served with salad miso soup and rice.

Crispy soft shell crab topped with diced mango, tomato, and red onion, drizzled with a balsamic glaze.

3 pcs

Crispy dough enveloping a mix of minced vegetables, typically served with a side of sweet chili sauce.

Four pieces veggie, two pieces shrimp.

Japanese-style fried chicken, typically marinated and served with a tangy sauce.

Sliced calamari coated in a light tempura batter and deep-fried, typically served with a tempura dipping sauce.

Wheat flour batter balls filled with diced octopus, garnished with takoyaki sauce, mayonnaise, and bonito flakes.

5 pieces

Crispy tempura jalapeños stuffed with spicy crab salad, served with a side of soy sauce.

Deep-fried chicken, typically marinated in a sesame-infused sauce, and garnished with sesame seeds.

Stuffed avocado with crab meat and spicy tuna, typically deep-fried and served with eel sauce and spicy mayo.

5 pieces

4 pcs

4 pcs

2 shrimp + 5 veg

4 pcs

5 pcs

5 pcs

Marinated fried chicken, typically served with a side of katsu sauce.

Lightly battered and fried calamari rings, offering a crispy texture with tender squid inside.

4 pcs

Assorted sushi selection with choice of California roll or spicy tuna roll.

10 pcs sushi and 6 pcs sashimi

CA, Crunch, SP Tuna, Salmon Skin

14 pcs of fusion Sushi

20 pcs

36 pieces

Thinly sliced, raw salmon, often served with a side of soy sauce and wasabi.

Delicate slices of yellowtail sashimi garnished with thinly sliced green onions.

Thinly sliced albacore tuna, often garnished with green onions and served with ponzu sauce.

Escolar sashimi consists of thinly sliced raw escolar, often garnished with subtle accompaniments to enhance its natural flavor.

Halibut sashimi typically consists of thinly sliced halibut, often accompanied by a light dressing or garnish to enhance its delicate flavor.

2. pieces

Thinly sliced sea bass, typically accompanied by a side of soy sauce and wasabi.

2 pcs

Thinly sliced jumbo scallop, typically garnished with yuzu kosho, presenting a delicate texture.

Thinly sliced octopus, typically served as a delicately prepared sashimi dish.

Thinly sliced raw shrimp, typically served as a delicate and simple presentation to highlight its natural flavor.

Thinly sliced raw surf clam, typically presented in its most natural form to highlight its freshness and delicate texture.

Unagi sashimi typically includes thinly sliced freshwater eel, often served with a garnish to highlight its rich texture.

Thinly sliced raw mackerel, traditionally served with a garnish to complement its rich flavor.

Thinly sliced raw squid, typically served as a delicate preparation.

Thinly sliced premium beef, typically served with a special sauce.

Poki salad typically includes chopped tuna, seaweed salad, and avocado, often dressed with a sesame-based sauce.

Spicy tuna mixed with avocado, cucumber, and masago, served over a bed of spring mix with a tangy mustard dressing.

Fresh mango and avocado paired with a blend of green salad, tomato, cucumber, and carrot, all brought together with a renowned ginger dressing.

Crispy salmon skin served atop a bed of mixed greens, typically accompanied by cucumber and a drizzle of eel sauce.

8 piece Tofu

Marinated seaweed typically served with a dressing of sesame oil and seeds.

Thinly sliced cucumbers, often accompanied by crab stick and dressed with a house sauce, garnished with bonito flakes.

Mixed greens, cucumber, and carrot, typically served with a house ginger dressing.

Served with salad miso soup and rice. Egg roll , and orange

Served with salad miso soup and rice. Egg roll , and orange

Served with salad miso soup and rice. Egg roll , and orange

4 shrimp. 8 veg.\nServed with salad miso soup and rice. Egg roll , and orange

Served with salad miso soup and rice. Egg roll , and orange

Served with salad miso soup and rice. Egg roll , and orange

Grilled chicken, typically marinated in a blend of spicy sauces, served with a side of sautéed vegetables.

Sliced pork, typically stir-fried with vegetables in a spicy sauce, served as a hearty entrée.

Grilled short ribs, marinated in a traditional Korean BBQ sauce, typically includes a side of rice.

Chicken and udon noodles simmered in a savory broth, typically includes a mix of vegetables.

Two pieces shrimp and three pieces vegetable.

Shrimp, Calamari, Mussel

Beef, onion, egg.

Rich pork broth with tender chashu slices, green onions, and ramen noodles.

Ramen noodles in a miso-based broth, commonly accompanied by pork chashu, egg, bamboo shoots, and scallions.

Soy sauce-based broth with sliced roasted pork, bamboo shoots, green onions, seaweed, and a soft-boiled egg, served with ramen noodles.

Mussels, calamari, shrimp.

Cilantro, onion, jalapeno

Japanese noodles served in a spicy broth, typically includes assorted vegetables and sometimes meat or seafood.

With veggie and shrimp.

Stir-fried thin wheat noodles with chicken and a mix of vegetables, sautéed in a savory yakisoba sauce.

Stir-fried thin noodles with sliced beef and mixed vegetables, sautéed in a savory yakisoba sauce.

Stir-fried soba noodles with a mix of seafood, including shrimp and scallops, accompanied by vegetables, typically seasoned with a savory yakisoba sauce.

Sliced beef with teriyaki sauce, typically includes onions, served over a bed of rice.

Sesame chicken typically includes tender pieces of chicken in a sesame-infused sauce, served over rice, often accompanied by vegetables.

Sliced beef, onions, eggs.

Chicken, onions, eggs.

Chicken cutlets.

Chef's choice of sashimi in bowl.

Korean Style

Tuna

Spicy tuna over sushi rice, typically includes cucumber, avocado, and a blend of spicy mayo and eel sauce.

Unagi Don

Stir-fried chicken and rice, typically includes egg and green onions.

Stir-fried beef and rice, typically includes egg and green onions.

Stir-fried rice typically includes chicken, eggs, and green onions, seasoned and mixed together.

Shrimp fried with egg and green onions, typically includes rice as its base.

Calamari tempura, crab meat, avocado, and cucumber, typically comes with eel sauce.

Deep-fried salmon, avocado, cucumber, and crabmeat, typically includes eel sauce.

Langostino, avocado, and possibly other ingredients, deep-fried in tempura batter and likely topped with a selection of sauces such as eel sauce and spicy mayo.

Scallop tempura, crab, avocado, and cucumber, typically includes a drizzle of eel sauce.

Shrimp tempura, crab meat, avocado, and cucumber, typically includes a topping of crunchy flakes with eel sauce.

Spicy.

Dragon crunch typically includes shrimp tempura, crab, and avocado inside, topped with fried eel and avocado, often garnished with ao-nori and served with eel sauce.

Shrimp tempura and cream cheese, typically includes avocado and is topped with a variety of sauces such as eel sauce and spicy mayo.

Salmon, cream cheese, and avocado, typically includes a crispy outer layer with eel sauce.

Crispy tempura roll topped with spicy mayo, eel sauce, and garnished with a delicate edible orchid flower.

Deep-fried soft shell crab, avocado, and cucumber, typically includes eel sauce and may feature gobo or masago.

Typically includes shrimp tempura and a blend of unique, savory ingredients, wrapped in seaweed and rice, complemented by a special sauce.

Shrimp tempura, eel, and cream cheese, typically includes pickled jalapeño, topped with spicy mayo and a sweet sauce.

Includes crab, cucumber, and avocado inside, topped with eel, avocado, and a drizzle of eel sauce.

Spicy.

Spicy.

Inside features a base of California roll, typically including crab, avocado, and cucumber. Topped with spicy tuna and a drizzle of eel sauce.

Typically includes spicy tuna, crab, unagi, and cream cheese, wrapped in a sushi roll.

Spicy.

Yellowtail, cucumber, and avocado, typically wrapped in seaweed and rice, topped with slices of yellowtail.

In: spicy tuna, cucumber.\nOn top: salmon, master soy sauce.

Topped with a zesty mix of diced salmon, onions, and peppers over sushi rice and seaweed.

Salmon and avocado, possibly with cucumber, inside. Topped with additional salmon, perhaps avocado, and a variety of sauces such as mustard ponzu or spicy mayo.

Spicy.

Shrimp sushi roll topped with avocado, drizzled with a sweet soy glaze.

Crispy tempura flakes top fresh salmon and avocado, wrapped in sushi rice and seaweed, garnished with a spicy mayo drizzle.

Spicy.

Albacore and spicy tuna, complemented by crispy onion, wrapped in a roll with a hint of crunch.

Wrapped in rice paper, this roll combines a refreshing mix of seasonal vegetables and herbs, typically accompanied by a light, tangy sauce.

Typically includes tuna, avocado, and a variety of seafood topped with crunchy elements and multiple sauces.

Crab salad, avocado, and cucumber, typically complemented by a topping of unagi and a drizzle of eel sauce.

Mango and lemon typically complement fresh salmon, wrapped with rice and nori, often highlighted with a touch of citrus-infused sauce.

Freshwater eel and cucumber, typically includes a topping of sliced avocado and a drizzle of eel sauce.

Spicy salmon and cucumber inside, topped with salmon, avocado, and a blend of ponzu, spicy mayo, and hot sauce.

Delicate sushi rolls wrapped in rice paper, filled with fresh ingredients, and drizzled with a creamy, tangy sauce, topped with black sesame seeds.

Wrapped in soy paper, this spring roll typically includes a mix of proteins and is served in six pieces.

Spicy spring roll typically includes a mix of spicy ingredients and vegetables, wrapped in a thin dough and served in six pieces.

Tuna, Salmon, White Fish, Albacore and avocado wrapped in soy sauce - mustard soy sauce.

Baked scallop typically includes crab meat and avocado, topped with a generous layer of scallop and finished with a creamy sauce.

Spicy.

Dynamite roll consists of crab and avocado, typically topped with baked scallops, various seafood, and vegetables, finished with dynamite sauce, spicy mayo, and eel sauce.

Baked roll featuring crab meat, avocado, and cream cheese, topped with spicy salmon, finished with spicy mayo, eel sauce, and crunch.

Spicy.

Likely contains crabmeat and avocado. Out: topped with baked ingredients, possibly including seafood, complemented by a savory sauce.

California roll with options for cut or hand-style serving.

Tuna wrapped in seaweed and sushi rice, available in cut or hand roll style.

Fresh tuna with spicy mayo, options for cut or hand roll style.

Albacore roll wrapped in seaweed, options for cut or hand style.

Albacore with a spicy kick, available as cut or hand roll.

Yellowtail with rice, wrapped in seaweed. Available in cut or hand roll style.

Yellow tail with spicy seasoning, rolled sushi. Option for cut or hand roll.

Salmon encased in traditional maki roll, available as cut or hand roll.

Spicy salmon, sushi rice, and seaweed. Option to serve as cut rolls or hand rolls.

Crispy salmon skin, cucumber, and daikon radish in a maki roll. Option for cut or hand roll.

Scallop Roll: Maki featuring tender scallop. Option to choose between cut or hand roll style.

Spicy scallop roll, available in cut or hand option, with a hint of heat.

Spicy shrimp and crab in a maki roll. Option for cut or hand style.

Cucumber encased in sushi rice and seaweed. Available in hand or cut style.

Avocado encased in seasoned rice, wrapped with seaweed. Option to choose hand or cut style.

Vegetable maki roll, offering cut or hand roll styles.

Hand-rolled sushi featuring a selection of fresh ingredients, typically wrapped in seaweed.

Crab meat, avocado, and cucumber, coated in tempura batter and deep fried, typically garnished with eel sauce.

Spicy tuna, lightly fried in a tempura batter, typically includes spicy mayo and is rolled with rice and seaweed.

Grilled eel and cucumber, wrapped in sushi rice and nori, finished with a drizzle of sweet unagi sauce.

Orange blossom typically includes salmon and avocado, often topped with additional salmon and possibly tobiko or spicy mayo.

Shrimp wrapped in lettuce, typically includes a light dressing or sauce to complement the shrimp.

Crab meat and shrimp tempura wrapped with avocado and cucumber, topped with salmon.

Salmon, jalapeño, crab stick, and avocado, wrapped with tuna and soy paper, served with a special red rose sauce.

Baked

Shredded crab meat and mango wrapped in rice paper, garnished with black sesame seeds.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Freshly sliced avocado, typically served as an additional topping for enhancing sushi rolls or dishes.

Hand-grated wasabi root, offering a unique, authentic taste with a hint of sweetness and a less pungent kick compared to typical wasabi.

Thinly sliced salmon atop a small bed of sushi rice, typically served in pairs.

Yellowtail nigiri features thinly sliced yellowtail over hand-pressed sushi rice, typically served raw.

Albacore nigiri features thinly sliced white tuna atop a mound of sushi rice, typically seasoned with a hint of wasabi.

Escolar nigiri features thinly sliced white tuna, typically served raw, atop vinegared sushi rice.

Cooked shrimp elegantly placed atop a small mound of sushi rice, typically accompanied by a hint of wasabi.

Sliced octopus atop a small portion of hand-pressed sushi rice.

Sliced squid atop a small mound of hand-pressed sushi rice, typically served as a pair.

Tender mackerel slices on seasoned sushi rice, garnished with finely chopped green onions.

Tamago Nigiri features a sweet, Japanese-style omelette atop sushi rice, often secured with a strip of nori.

Simmered fried tofu pouches filled with seasoned sushi rice.

Pressed sushi rice topped with sulf clam, typically presented as nigiri sushi.

Jumbo scallop typically served raw, placed atop a small mound of hand-pressed sushi rice, often garnished to enhance flavor.

Tender scallops atop vinegared rice, wrapped in seaweed.

Sliced scallop seasoned with spicy mayo, served atop sushi rice, typically includes a touch of nori for wrapping. Two pieces per order.

Fatty tuna belly on a compact bed of sushi rice.

Imitation crab stick served atop a mound of hand-pressed sushi rice.

Masago nigiri features small, orange capelin roe atop sushi rice, typically encircled by a strip of nori.

Tobiko nigiri features flying fish roe over a bed of hand-pressed sushi rice, often wrapped in nori.

Sliced freshwater eel, typically includes a sweet unagi sauce and sesame seeds, served on pressed sushi rice.

Salmon roe, traditionally served on top of a small mound of sushi rice, often wrapped with a slender strip of seaweed.

Thinly sliced halibut served atop a small bed of sushi rice, traditionally prepared.

Sea bass, typically served raw, atop a small mound of hand-pressed sushi rice.

Fresh oysters topped with a touch of roe, served on rice.

Raw shrimp atop a small mound of sushi rice, typically served as nigiri sushi.

Creamy sea urchin atop vinegared rice, wrapped with nori.

Raw sweet shrimp atop oval-shaped sushi rice, typically includes deep-fried shrimp heads.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Choose any different kinds of three items. Served with rice, salad and miso soup, 1 egg roll.

Mango, Strawberry, Green tea

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight