Kiku Japanese Grill Menu

In : avocado, surimi crab with mayo cucumber OUT : sesame seeds

Pan-fried dumplings filled with a mix of pork and vegetables, served in a set of six pieces.

A savory Japanese broth made with miso paste, typically includes tofu, seaweed, and green onions.

Breaded chicken cutlet and California roll, typically served with rice, salad, and miso soup.

Boiled or steamed soybeans in the pod, typically lightly salted.

Grilled salmon, typically served with a side of steamed rice and a selection of vegetables.

IN : shrimp tempura, surimi, cucumber, yamagobo OUT crunchy, eel sauce

IN : shrimp tempura, spicy tuna, avocado OUT crunchy, eel sauce, green onion

In : Cali Roll Out : Crunch

IN : avocado, spicy surimi, cucumber OUT : sesame seeds

IN : avocado, spicy tuna, cucumber OUT : sesame seeds, masago

IN : avocado, salmon, cucumber OUT : masago

IN : avocado, spicy salmon, cucumber OUT : masago

IN : avocado, salmon, cream cheese OUT : masago

IN : avocado, yellowtail, cucumber, sprouts, yamagobo OUT : sesame seeds

IN : avocado, spicy yellowtail, cucumber, sprouts, yamagobo OUT : sesame seeds

IN : avocado, tuna, cucumber OUT : sesame seeds

IN : avocado, eel, cucumber, sprouts, yamagobo OUT : sesame seeds, eel sauce

IN : avocado, boiled shrimp, sprouts, cucumber OUT : sesame seeds

IN : shrimp tempura, surimi, cucumber, yamagobo OUT crunchy, eel sauce

IN : shrimp tempura, spicy tuna, avocado OUT crunchy, eel sauce, green onion

IN : avocado, cucumber, yamagobo, sprouts, dakuwan radish OUT : sesame seeds

For Vegetarian. IN : avocado OUT : sesame seeds

For Vegetarian. IN : cucumber OUT : sesame seeds

For Vegetarian. IN : cucumber, avocado OUT : sesame seeds

3 kinds of fish over california roll, ponzu & green onion, masago

Salmon over California roll, ponzu & green onion, masago

Tuna over California roll, ponzu & green onion, masago

IN : fresh eel, avocado, cucumber, surimi OUT : spicy tuna, rayu & eel sauce

IN: shrimp tempura, avocado, cucumber, surimi OUT : spicy tuna, rayu & eel sauce

IN: avocado, cucumber, surimi OUT : eel, eel sauce

IN: eel, avocado ,cucumber, surimi, shrimp tempura, yamagobo OUT: spicy tuna, avocado, eel sauce

In : avocado, surimi cucumber OUT: salmon and then tempura batter (deep fried)

In : salmon, spicy tuna OUT: and then tempura batter. mayo, eel sauce

IN : avocado, cucumber, surimi, soft shell crab, sprouts, yamagobo OUT: masago, eel sauce

IN : avocado, cucumber, surimi, eel OUT : avocado, eel sauce

Deep-fried California roll with eel sauce

Deep-fried spicy tuna roll with eel sauce

Lightly heated spicy salmon on top with cream cheese

Meat Roll. In: avocado, cucumber, grill chicken

Meat Roll. In : avocado, cucumber, grill breast

Meat Roll. In: avocado, cucumber, steak

Boiled or steamed soybeans in the pod, typically lightly salted.

Egg roll

Shrimp and assorted vegetables lightly battered and deep-fried, served as an 11-piece set.

Five pieces of shrimp, dipped in a light tempura batter and deep-fried, served with tempura dipping sauce.

Assorted vegetables, such as sweet potato, broccoli, and carrot, are dipped in a light batter and deep-fried.

One skewered shrimp, typically grilled and served with a teriyaki glaze.

Skewered assorted vegetables, typically including zucchini, bell peppers, and onions, lightly seasoned and grilled.

Two pieces of sushi, options include albacore, eel, salmon, shrimp, spicy tuna, tilapia, tuna, or yellowtail.

Temaki, choice of albacore, california, eel, salmon, shrimp, spicy tuna, tempura, tilapia, tuna, veggie, or yellowtail.

Mixed greens, cabbage, pasta, or tomato salad options with light dressing.

New!

Thick. Grilled chicken or tempura.

Thin.

A savory Japanese broth made with miso paste, typically includes tofu, seaweed, and green onions.

Pan-fried Japanese noodles with broccoli, red bell pepper, onion, and cabbage, typically tossed in a savory sauce.

Buckwheat noodles in a savory broth, typically includes chicken, green onions, and a variety of vegetables.

Soba noodles in a warm dashi broth, accompanied by shrimp and vegetable tempura, garnished with scallions.

Udon noodles in a savory broth, complemented by chicken, mushrooms, green onions, and nori, offering a harmonious blend of flavors.

Thick wheat flour noodles served in a savory broth, typically includes shrimp and vegetable tempura.

4pcs Of Sushi & 6pcs of Roll

A set of three hand-rolled temaki, typically featuring a selection of seafood and vegetables, wrapped in seaweed.

A bowl of sushi rice garnished with a variety of sashimi, tamago (Japanese omelette), and Japanese pickles, typically including fish roe.

Sashimi Donburi

Sashimi Donburi

Sashimi Donburi

Mixed greens or cabbage or pasta or tomato options, paired with an authentic Japanese dressing.

New!

Slices of ahi tuna with mixed greens, cucumber, tomato, pickled ginger, and a lemon wedge.

Assorted sashimi, typically including tuna and salmon, served on a bed of spring mix, dressed with a spicy sauce, and garnished with masago and radish.

Grilled salmon atop a bed of fresh greens, accompanied by avocado, typically dressed with a house ginger dressing.

Grilled chicken breast served over a bed of spinach and mixed greens, complemented by edamame, red onion, avocado, and cucumber, dressed in a honey mustard vinaigrette.

Grilled salmon and breaded, fried chicken served with rice, salad, and miso soup.

Salmon Family.

Breaded chicken breast, deep-fried and served with katsu sauce, typically includes steamed rice and a fresh salad.

Spicy chicken breast, typically served with a blend of spicy seasonings, accompanied by rice, salad, and a distinct sauce tailored to enhance its flavors.

Spicy pork loin, typically includes a blend of spicy seasonings, served with rice, a mix of vegetables, and a side of miso soup.

Japanese-style fried shrimp, served with rice and salad, complemented by a side of egg roll and garnished with onion and sesame seeds.

Breaded and fried shrimp and chicken, typically accompanied by a tangy katsu sauce.

Shrimp Family.

Tempura Family.

Tempura and chicken katsu, served with rice, salad, and a side of katsu sauce.

Tempura and grilled chicken breast served with steamed rice, a side salad, and typically includes a light dipping sauce.

California roll deep-fried, typically includes crab meat, avocado, cucumber, and eel sauce.

Cali Family.

Breaded chicken cutlet and California roll, typically served with rice, salad, and miso soup.

Breaded chicken breast and California roll, typically served with rice, salad, and miso soup.

Soba Family.

Pan-fried yakisoba noodles with slices of chicken, typically includes a mix of vegetables, all tossed together in a savory sauce.

Pan-fried yakisoba noodles with sliced chicken breast, typically includes a mix of vegetables such as cabbage, carrots, and onions, seasoned with a savory sauce.

Stir-fried yakisoba noodles with shrimp and a mix of vegetables, typically including cabbage and carrots.

Panko-breaded chicken breast, deep-fried and typically served with katsu sauce.

Panko-breaded pork loin, deep-fried and served with tonkatsu sauce.

Steak and chicken served with fried rice, mixed vegetables, sweet carrots, and a side of yum yum sauce.

Grilled steak and chicken breast, typically served with a side of rice and a selection of vegetables.

Grilled salmon drizzled with teriyaki sauce, served over steamed rice, garnished with chopped green onions, accompanied by a side of fresh coleslaw.

New!

Sliced chicken over rice, typically includes green onions and a poached egg, seasoned with house sauce and shichimi.

Spicy chicken, typically served over rice, accompanied by a selection of vegetables and coated in a distinctive spicy sauce.

Grilled steak typically served over a bed of rice, often accompanied by a selection of vegetables and a drizzle of teriyaki sauce.

New!

Grilled chicken breast typically served over rice, accompanied by a selection of vegetables and drizzled with teriyaki sauce.

Grilled chicken breast served over rice, accompanied by a medley of vegetables and topped with a spicy sauce.

Thinly sliced pork loin, stir-fried with vegetables in a spicy sauce, served over rice.

Shrimp and vegetable tempura, typically including a variety of vegetables, served over steamed rice with a light tempura sauce.

Grilled chicken typically served over steamed rice, often accompanied by a mild teriyaki sauce tailored for a kid's palate.

Steak, typically prepared for a child's portion, served over rice.

Lightly battered and fried shrimp and vegetables, tailored for kids, served with white rice.

Wavy noodles served in a simple broth, typically includes a mild seasoning suitable for kids.

Soda selection: Choose from cola, diet cola, or lemon-lime.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Pure hydration, conveniently bottled.

Pre-packaged Japanese coffee, typically served cold and found in cans, offering a convenient and quick caffeine option.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

A refreshing beverage, typically including a unique blend of energy-boosting ingredients.

Refreshing Japanese carbonated drink, subtly sweet

Sushi rice topped with spicy salmon, avocado, cucumber, and seaweed salad, garnished with sesame seeds and spicy mayo.