Kigaru Sushi Menu

Rice bowl with pork katsu, onions, egg, and green onion.\n\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Salmon poke served on a bowl of hot rice. Choice of sushi rice or regular rice.

Tuna OR salmon poke served on a bowl of hot rice. Choice of sushi rice or regular rice\n\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Rice bowl topped with shrimp tempura and assorted veggie tempura.

Rice bowl topped with Japanese style fried chicken dipped in garlic teriyaki sauce, green onion, sesame seed, and seaweed.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Japanese style curry and deep-fried shrimp served over rice.

Japanese style curry and deep-fried dumplings served over rice.

Japanese style curry and deep-fried chicken katsu served over rice

Japanese style curry served over rice.

Japanese style beef curry served over rice.

Japanese style curry and deep-fried pork loin served over rice.

Pork broth, topped with egg, sliced pork, bamboo shoots, green onion, seaweed, and ginger.\n\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Miso broth, topped with sliced pork, green onion, egg, bamboo shoots, seaweed, and corn.

Just like the Miso Ramen, but with a spicy kick.\n\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Bonito broth with beef, onion, seaweed, and green onion.

Bonito broth with kimchi, spicy cod Roe, Green onion, and seaweed.

Garlic tonkotsu ramen but with kakuni pork belly instead of sliced pork.

Creamy vegetable broth with kale noodles, topped with stir fried cabbage, carrots, onions, broccoli, bamboo shoots, seaweed, and green onion.

Kakuni pork belly instead of sliced pork. Your choice of broth: Tonkotsu, Tonkotsu Shoyu, Miso, or Spicy Miso.

Bonito broth with braised pork belly, seaweed, onion, and green onion.

Soy sauce pork broth, topped with egg, sliced pork, bamboo shoots, green onion, seaweed, and ginger.\n\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Bonito broth with green onion and seaweed. Served with shrimp and vegetable tempura on the side.

Avocado,cucumber,pumpkin tempura,eggplant tempura,sesame seeds,topped with edamame

Lobster salad, real crab, cucumber, and onion topped with wasabi tobiko

Eel, gourd, egg, cucumber, fish powder, shiitake mushroom

Eel, cucumber, krab salad topped with avocado, sesame seeds, and eel sauce

Avocado, cucumber, and shrimp tempura

Smoked salmon, krab salad, cream cheese, and avocado. Deep fried and topped with eel sauce and tobiko

Avocado, cucumber, krab salad topped with sesame seeds

Tuna, albacore, avocado, cucumber inside topped with seared salmon, jalapeno, tobiko, and Kigaru sauce

Avocado, cucumber, smoked salmon, cream cheese, and sesame seeds

Avocado, cucumber, spicy tuna, and krab salad topped with seared albacore, sesame seeds, jalapeno, and Kigaru sauce

Avocado, bay shrimp salad topped with boiled shrimp, and special sauce

Green onion and yellowtail

Yellowtail, tuna, cucumber topped with smoked salmon, Kigaru sauce, and wasabi tobiko

Spicy tuna, pineapple, topped with salmon, sesame seeds, eel sauce, tobiko, and mayo

Avocado, yellowtail, chili powder, spicy mayo and sesame seeds

Salmon skin, avocado, burdock root, cream cheese, and sesame seeds

California roll topped with spicy baked scallops and real crab

Avocado, cucumber, sesame seeds.

Avocado, octopus, and sesame seeds

Avocado, salmon tempura topped with salmon, tobiko, and lemon

Creamy scallop and lettuce

Cucumber, real crab topped with salmon, yellowtail, albacore, tuna, and shrimp

Avocado, spicy tuna, and sesame seeds

Avocado, cucumber, radish sprouts, pickled radish, burdock root, and inari

Shrimp tempura, cucumber, and krab salad topped with eel sauce, tobiko, and sesame seeds

Vinegared cucumber.

Fresh Uni from Hokkaido, Japan

Edamame sautéed with butter and garlic.

Mussels baked with spicy mayo.

Grilled atka mackerel.

Deep-fried breaded pork loin with cheese and shiso in between.

Deep-fried panko-breaded pork loin served with shredded cabbage, and katsu sauce.

Octopus dumplings topped with takoyaki sauce, mayo, seaweed flakes, ginger, and bonito flakes.

Spiral cut potato and french fries with okonomi sauce and mayo on top.

Made with veggies, flour, eggs, and topped with okonomi sauce, mayo, green onion, ginger and bonito flakes.

Deep-fried tofu in a bonito broth.

Deep-fried chicken wings dipped in garlic teriyaki sauce with sesame seeds.

Deep-fried hamachi collar with garlic teriyaki sauce.

Ohsho branded pan fried veggie dumplings.

Sweet sesame soy sauce marinated salmon with avocado, seaweed salad, onion, and cilantro.\n\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Sweet sesame soy sauce marinated tuna with avocado, seaweed salad, onion, and cilantro.\n\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Deep-fried tofu in a bonito broth.

Deep-fried calamari. served with kigaru tar-tar sauce.

Deep-fried panko-breaded Chicken served with shredded cabbage, and katsu sauce.

Raw octopus and mountain vegetable mixed with secret wasabi sauce.

Deep-fried salmon collar with garlic teriyaki sauce.

Deep fried eggplant in bonito broth.

Braised pork belly topped with green onions, served with Japanese mustard.

Grilled squid with garlic teriyaki sauce

Japanese style fried chicken

Deep fried chicken knee cartilage.

Deep fried corn tempura served with dipping sauce

Deep fried breaded oysters

Both shrimp and veggies

Deep fried chicken skin