Kigaru Sushi

Kigaru Sushi has a history deeply rooted in Chef Yasuhara's passion and expertise in the art of sushi. With 20 years of experience in the United States and training as a sushi chef in Japan, Chef Yasuhara brings a wealth of culinary knowledge to the table. Since its opening six years ago, Kigaru Sushi has become a gathering place where guests can enjoy the easy-going ambiance while indulging in exquisite sushi creations. Chef Yasuhara's commitment to sourcing the freshest ingredients, including weekly deliveries from Tsukiji market, ensures an authentic and unparalleled dining experience. Kigaru Sushi invites patrons to embark on a journey where the spirit of Japanese cuisine is celebrated with every bite.