KID CASHEW Menu

lemon-dijon vinaigrette, minced garlic, olive oil

beef, onion and fresh herbs served w/ cognac peppercorn gravy

homemade mornay sauce, creamy leeks - kasseri, gouda, gruyere, fontina & parmesan - served gratin

toasted pistachio, mandarin orange, goat cheese, extra virgin olive oil, served chilled

gouda cheese, cilantro yogurt, grilled local wheat bread

avocado stuffed with tri-color quinoa on a bed of shredded lettuce w/ chipotle sauce

48-hour brine & cooked on our wood fire grill (white +1.5)

sausage w/ chipotle sauce served with creamy white beans

greek yogurt, lemon juice, garlic, cucumber salsa, dill, extra virgin olive oil

roasted jalapeno, greek yogurt, lemon juice, feta.

Hummus, Tzatziki, Spicy Feta

lemon vinaigrette, oregano leaves servedc on a bed of quinoa

garlic-butter & roasted cherry tomato sauce, served on polenta

mild italian sausage served with creamy white beans

leeks, spinach & feta served gratin w/ pita

avocado stuffed with tri-color quinoa on a bed of shredded lettuce w/ chipotle sauce

wood-fire grilled, avocado cream & chipotle

lemon-dijon vinaigrette, minced garlic, olive oil

homemade mornay sauce, creamy leeks, shallots, 5 cheese, served gratin

toasted pistachio, mandarin oranges, goat cheese, extra virgin olive oil, served chilled

caramelized w/ lemon vinaigrette, toasted almonds

chopped romaine, wood-fire grilled salmon, grilled hearts of palm, black pepper, parmesan, vegan caesar dressing

king's street farmer market tomatoes, english cucumbers, roasted pepper, red onion, kalamata olive, crumbled feta, extra virgin olive oil (add garden greens +1)

beets, roasted pistachios, whipped goat cheese, extra virgin olive oil & vinegar

portobello or pulled rotisserie chicken +4.95, wild-caught salmon*, grilled shrimp or diced leg of lamb +5.95

two 1/4 pound beef wood-fire patties, bacon, shredded lettuce, tomato, mayo, caramelized onion, cheddar & american cheese, pickles on a local toasted sesame seed bun

red onion marmalade, arugula, kasseri cheese, tzatziki, local brioche bun

tzatziki, lettuce, tomato, onion, rotisserie leg of lamb

gouda cheese, cilantro yogurt, grilled local wheat bread

48-hour brine, two 5 oz chops served on creamy white beans w/ au poivre

tri-color quinoa, cucumber salsa

tri-color quinoa, cucumber salsa

avocado stuffed with tri-color quinoa on a bed of shredded lettuce

avocado stuffed with tri-color quinoa on a bed of shredded lettuce

beets, roasted pistachios, extra virgin olive oil & vinegar

tomato, english cucumber, roasted pepper, red onion, kalamata olives, extra virgin olive oil (add garden greens +1.5)

garden greens, tri-color quinoa, pistachio, fennel, chipotle sauce, mandarin orange, lemon vinaigrette

lettuce, tomato, basil, chipotle sauce on a toasted pita

caramelized w/ lemon vinaigrette & toasted almonds

toasted pistachios, mandarin orange, extra virgin olive oil, served chilled

lemon-dijon vinaigrette, minced garlic, olive oil

impossible ground 'beef', shredded lettuce, chipotle sauce, homemade hummus, tomatoes & red onions

sausage, peppers, onion & garlic sauce

spinach & feta quiche served with arugula salad

wood-fire grilled pork chop, creamy white beans, crispy bacon, choice of egg & cheese souffle or egg over easy

ham, bachamel, gruyere & parmesan, challah bread, egg over easy

homemade batter, banana & strawberry, fresh cream, nutella sauce

bruce julian bloody mary mix, pepper, vodka, olive

champagne, orange juice

champagne, orange juice

grey goose vodka, bailey's irish cream, espresso, chocolate drizzle

white cheddar, tomato, shredded lettuce

baked chicken tenders, served with ketchup

pita, fontina cheese (add chicken +3)

4 oz beef patty, white cheddar, lettuce, tomato

4 oz. scottish salmon, lemon vinaigrette