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Khaosan Thai Restaurant order on website Menu

$Thai, Restaurant
2062 Curtner Ave, San Jose, CA 95124
Order Online

  • Start

    • Chicken Satay

      Gluten-free. Grilled chicken skewers, served with cucumber salad and peanut sauce.
      $17.55

    • Fish Cake

      Gluten-free. Fish patties with full taste of the housemade chili paste, served with cucumber salad and sweet-chili sauce.
      $17.55

    • Fried Rolls

      Delicious traditional vegetable fried rolls, served with sweet plum sauce.
      $13.95

    • Fried Tofu

      Gluten-free. Fried firm tofu, served with sweet plum sauce.
      $13.95

    • Roti

      Grilled thin bread, served with curry sauce and cucumber salad.
      $13.95

    • Spicy Fried Calamari

      Crispy fried calamari tossed with crushed peppers, kaffir leaves a side of Sriracha mayo and seafood spicy sauce.
      $18.65

  • Soups

    • Tom Kha Large Size

      Coconut base soup with lemongrass, galangal, cilantro, mushroom, kaffir lime leaves.

    • Tom Yum Large Size

      Traditional Spicy and Sour soup with lemongrass, galangal, cilantro, mushrooms, kaffir leaves.

    • Tom Kha Medium Size

      Coconut base soup with lemongrass, galangal, cilantro, mushroom, kaffir lime leaves.
      $18.65

    • Tom Yum Medium Size

      Traditional Spicy and Sour soup with lemongrass, galangal, cilantro, mushrooms, kaffir leaves.
      $18.65

  • Today's Special

    • Boat Noodle

      Rice Noodles in Bold Stock with Your Choice of Meat, Liver, Pork Meatballs, Pork Rinds, Bean Sprouts and Chinese Broccoli.

  • Street Food

    • Koor Moo Yang

      Overnight marinated grilled pork neck, served with flavorful dipping sauce, seasonal vegetables & sticky rice.
      $21.95

    • Moo-Phing

      Gluten-free. Marinated pork skewers barbecued to perfection, served with chili-roasted rice sauce.
      $22.95

    • Crispy Pork Belly

      Spicy. Pan grilled pork belly until crispy served with chili, rice powder, and plum sauce.
      $27.45

    • Barbecue Beef

      Grilled tender sliced beef, served with chili, rice powder, and plum sauce.
      $24.05

    • Som-Tum Salad

      Spicy, gluten-free. Shredded green papaya salad with chili, tomatoes, long beans, and peanuts in a lime based salad dressing. Add grilled shrimp for an additional charge.
      $23.05

    • Khaosan Thai Som-Tum Salad

      Spicy, gluten-free. Shredded green papaya salad with Thai eggplant, long beans, chili, tomatoes, dried shrimp, and peanuts in a lime based salad dressing. Add grilled shrimp for an additional charge.
      $24.05

    • Khao Neow Moo Tod

      Overnight marinated fried pork, served over sticky rice, with cucumber salad and dipping sauces.(No pork rinds)
      $23.05

    • Khao Mun Kai Tod

      Thai Fried Chicken coated with a light & crispy batter, served with ginger rice, fresh vegetables & dipping sauce.
      $23.05

  • Fried Rice

    • Pineapple Fried Rice

      Gluten-free. Fried jasmine rice, raisins, green peas, carrots, Cashew nuts, egg. Add shrimp, tofu, vegetables, pork or chicken for an additional charge.

    • Basil Fried Rice

      Spicy, gluten-free. Fried jasmine rice, basil, chili, garlic, tomatoes. Add shrimp, tofu, vegetables, pork or chicken for an additional charge.

    • Khaosan Thai Fried Rice

      Gluten-free. Fried jasmine rice, egg, tomato, Chinese broccoli, yellow and green onions. Add shrimp, tofu, vegetables, pork or chicken for an additional charge.

    • Tom Yum Fried Rice

      Fried Jazmine rice. lemon grass, kaffir lime leaves, tomatoes & Tom Yum Sauce.
      $19.75

  • Noodles

    • Pad Thai

      Gluten-free. Traditional Thai style pan-fried rice noodles with egg, beans sprouts, and green onions, served with fresh bean sprouts, crushed peanuts and lime.

    • Pad-See-Ew

      Gluten-free. Pan fried flat noodle with Chinese broccoli and egg, seasoned with dark soy sauce.

    • Pad-Kee-Mao

      Spicy, gluten-free. Spicy pan fried flat noodle with sweet basil, bell pepper, tomatoes, garlic, green onions, chili, and dark soy sauce.

  • Northern Thai

    • Hang Lay Curry

      Gluten-free. Slowly cooked pork stew in a blend of ginger, garlic, and Thai herbs until fork tender.
      $24.15

    • Larb Salad

      Spicy, gluten-free. Grounded chicken or pork tossed with chilies, pork skin, green onions, and a blend of Thai herbs.
      $24.15

    • Northern Spicy Sausage

      Spicy. Northern style pork sausage, grilled, and sliced, served with chopped peanuts, ginger, red onion lemon, and fresh chilies.
      $24.15

    • Khao Soi

      Egg noodles in a creamy peanut base curry topped with pickle mustard and shallots.
      $24.15

  • Curries

    • Green Curry

      Spicy, gluten-free. Aromatic green curry in a coconut milk base, Thai eggplant, bamboo shoots, bell pepper, kaffir lime leaves, basil. Add beef shrimp, tofu, vegetables, pork or chicken for an additional charge.

    • Red Curry

      Spicy, gluten-free. Spicy red curry with coconut milk, bamboo shoots, bell peppers, and kaffir lime leaves. Add beef shrimp, tofu, vegetables, pork or chicken for an additional charge.

    • Yellow Curry

      Gluten-free. Yellow curry in a coconut milk base, carrots, potatoes. Add beef shrimp, tofu, vegetables, pork or chicken for an additional charge.

    • Pumpkin Curry

      Spicy, gluten-free. Kabocha pumpkin in creamy curry with chili paste, kaffir lime leaves, basil. Add beef shrimp, tofu, vegetables, pork or chicken for an additional charge.

    • Massaman Curry

      Sweet, creamy and spicy. Coconut milk, potatoes, curry paste, cinnamon, tamarind, lotus seeds and spices, served with pickle cucumber and roti.
      $21.95

  • Entrées

    • Ka-Praw

      Spicy, gluten-free. Sautéed garlic, chili, bell pepper, and sweet basil. Add pork, tofu, shrimp or beef for an additional charge.

    • Thai Omelet

      Gluten-free. A fried until crispy omelet served with sweet chili sauce. Add crab meat, pork or ground chicken for an additional charge.

    • Stir Fry Mixed Vegetables

      Gluten-free. Broccoli, baby corn, bamboo, eggplant, bean sprouts, and Napa cabbage. Add beef, shrimp, tofu, pork or chicken for an additional charge.

    • Barbecue Chicken

      Gluten-free. Marinated chicken in a blend of Thai spices, barbecued to perfection, served with plum and roasted rice-chili sauce.
      $20.85

    • Pla Rad With Thai Herbs

      Spicy, gluten-free. Deep-fried whole Asian Sea bass, topped with sautéed lemon grass, garlic and vegetables.
      $50.55

    • Pla Duk Pad Ped

      Spicy. Stir fried crispy cat fish in a blend of chilies and kaffir lime leaves.
      $23.05

    • Stir Fried Eggplant With Thai Basil

      Stir fried eggplant, bell peppers, Thai basil, garlic, stir fry sauce and choice of meat

  • Side Orders

    • Jasmine Rice

      Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
      $3.50

    • Brown Rice

      Wholesome brown rice to complement your meal.
      $4.50

    • Sticky Rice

      Sweet Thai dessert with mango and sticky rice.
      $4.50

    • Peanut Sauce

      Creamy peanut-based sauce, often incorporating coconut milk, sugar, vinegar, and curry paste, commonly used as a dipping sauce or condiment in Thai cuisine.
      $6.95

    • Fried Egg

      Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
      $3.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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