Khaosan Thai Restaurant Menu

Gluten-free. Pan fried flat noodle with Chinese broccoli and egg, seasoned with dark soy sauce.

Gluten-free. Yellow curry in a coconut milk base, carrots, potatoes. Add beef shrimp, tofu, vegetables, pork or chicken for an additional charge.

Grilled thin bread, served with curry sauce and cucumber salad.

Spicy, gluten-free. Aromatic green curry in a coconut milk base, Thai eggplant, bamboo shoots, bell pepper, kaffir lime leaves, basil. Add beef shrimp, tofu, vegetables, pork or chicken for an additional charge.

Gluten-free. Fried jasmine rice, raisins, green peas, carrots, Cashew nuts, egg. Add shrimp, tofu, vegetables, pork or chicken for an additional charge.

Spicy, gluten-free. Spicy pan fried flat noodle with sweet basil, bell pepper, tomatoes, garlic, green onions, chili, and dark soy sauce.

Gluten-free. Grilled chicken skewers, served with cucumber salad and peanut sauce.

Delicious traditional vegetable fried rolls, served with sweet plum sauce.

Gluten-free. Fish patties with full taste of the housemade chili paste, served with cucumber salad and sweet-chili sauce.

Delicious traditional vegetable fried rolls, served with sweet plum sauce.

Gluten-free. Fried firm tofu, served with sweet plum sauce.

Grilled thin bread, served with curry sauce and cucumber salad.

Crispy fried calamari tossed with crushed peppers, kaffir leaves a side of Sriracha mayo and seafood spicy sauce.

Traditional Spicy and Sour soup with lemongrass, galangal, cilantro, mushrooms, kaffir leaves.

Coconut base soup with lemongrass, galangal, cilantro, mushroom, kaffir lime leaves.

Traditional Spicy and Sour soup with lemongrass, galangal, cilantro, mushrooms, kaffir leaves.

Gluten-free. Marinated pork skewers barbecued to perfection, served with chili-roasted rice sauce.

Spicy. Pan grilled pork belly until crispy served with chili, rice powder, and plum sauce.

Grilled tender sliced beef, served with chili, rice powder, and plum sauce.

Spicy, gluten-free. Shredded green papaya salad with chili, tomatoes, long beans, and peanuts in a lime based salad dressing. Add grilled shrimp for an additional charge.

Spicy, gluten-free. Shredded green papaya salad with Thai eggplant, long beans, chili, tomatoes, dried shrimp, and peanuts in a lime based salad dressing. Add grilled shrimp for an additional charge.

Thai Fried Chicken coated with a light & crispy batter, served with ginger rice, fresh vegetables & dipping sauce.

Overnight marinated fried pork, served over sticky rice, with cucumber salad and dipping sauces.(No pork rinds)

Spicy, gluten-free. Fried jasmine rice, basil, chili, garlic, tomatoes. Add shrimp, tofu, vegetables, pork or chicken for an additional charge.

Gluten-free. Fried jasmine rice, egg, tomato, Chinese broccoli, yellow and green onions. Add shrimp, tofu, vegetables, pork or chicken for an additional charge.

Fried Jazmine rice. lemon grass, kaffir lime leaves, tomatoes & Tom Yum Sauce.

Gluten-free. Pan fried flat noodle with Chinese broccoli and egg, seasoned with dark soy sauce.

Spicy, gluten-free. Spicy pan fried flat noodle with sweet basil, bell pepper, tomatoes, garlic, green onions, chili, and dark soy sauce.

Spicy, gluten-free. Grounded chicken or pork tossed with chilies, pork skin, green onions, and a blend of Thai herbs.

Spicy. Northern style pork sausage, grilled, and sliced, served with chopped peanuts, ginger, red onion lemon, and fresh chilies.

Egg noodles in a creamy peanut base curry topped with pickle mustard and shallots.

Spicy, gluten-free. Spicy red curry with coconut milk, bamboo shoots, bell peppers, and kaffir lime leaves. Add beef shrimp, tofu, vegetables, pork or chicken for an additional charge.

Gluten-free. Yellow curry in a coconut milk base, carrots, potatoes. Add beef shrimp, tofu, vegetables, pork or chicken for an additional charge.

Spicy, gluten-free. Kabocha pumpkin in creamy curry with chili paste, kaffir lime leaves, basil. Add beef shrimp, tofu, vegetables, pork or chicken for an additional charge.

Sweet, creamy and spicy. Coconut milk, potatoes, curry paste, cinnamon, tamarind, lotus seeds and spices, served with pickle cucumber and roti.

Gluten-free. A fried until crispy omelet served with sweet chili sauce. Add crab meat, pork or ground chicken for an additional charge.

Gluten-free. Broccoli, baby corn, bamboo, eggplant, bean sprouts, and Napa cabbage. Add beef, shrimp, tofu, pork or chicken for an additional charge.

Gluten-free. Marinated chicken in a blend of Thai spices, barbecued to perfection, served with plum and roasted rice-chili sauce.

Spicy, gluten-free. Deep-fried whole Asian Sea bass, topped with sautéed lemon grass, garlic and vegetables.

Spicy. Stir fried crispy cat fish in a blend of chilies and kaffir lime leaves.

Stir fried eggplant, bell peppers, Thai basil, garlic, stir fry sauce and choice of meat

Wholesome brown rice to complement your meal.

Plain sticky rice.

Creamy peanut-based sauce, often incorporating coconut milk, sugar, vinegar, and curry paste, commonly used as a dipping sauce or condiment in Thai cuisine.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.