HOT APPETIZERS
- YAYA’S EGGPLANT FRIES10x Sugar, Tabasco$12.00
- LOBSTER FRITTERSLemon Zest Honey Mustard$29.00
- 'THICK CUT' BACONSriracha-Molasses, Scallion$16.00
- SEARED FOIE GRASChef’s Seasonal Preparation$24.00
- SMOKED SALMON & CAVIAR BLINIFancy Hashbrown, Creme Fraiche, Red Onion, Crispy Caper, Everything Spice, Smoked Roe$24.00
- ROASTED BONE MARROWHorseradish Crust, Pickled Onion, Frisee, Ciabatta$24.00
- BAKED ESCARGOTParsley Garlic, Strega Butter, Crispy Shallots$17.00
- JAPANESE BBQ WAGYU SHORT RIBPineapple Yakiniku Glaze, Miso Aioli$23.00
COLD APPETIZERS
- AHI TUNA TARTARERas el Hanout Spiced Yogurt, Sundried Tomato, Citrus, Cucumber, Green Olive Tapenade, Black Olive Cracker$21.00
- WAGYU BEEF CARPACCIOTruffle Aioli, Confit Truffle, Frisee Lettuce, Shaved Parmesan, Fresh Horseradish$23.00
- WAGYU BEEF TARTAREShallots, Capers, Cured Yolk, Tarragon Aioli, Pane di Musica$22.00
CHILLED SEAFOOD
- FULL MONTY TOWER$116.00
- OYSTERS ON THE HALF SHELLMignonette, Cocktail Sauce, Lemon, 6 each$18.00
- JUMBO SHRIMP COCKTAILCreole Remoulade, Cocktail Sauce, Lemon, 3 each$18.00
- DUTCH HARBOR KING CRAB½ Lb, Drawn Butter, Mustard Dressing, Lemon$75.00
- MAINE LOBSTER TAILDrawn Butter, Cocktail Sauce, Lemon, Half | Whole
SOUP & SALAD
- DAILY SOUP
- SPINACH SALADWarm Bacon Dressing, Shaved Red Onion, Egg$14.50
- PRISCILLA’S CAESARRomaine, Parmesan Reggiano, Garlic Croutons$14.50
- THE WEDGEIceberg Lettuce, Asher Bleu Cheese, Bacon Plank, Peppadew Peppers$14.50
- CHOPPED SALADCrispy Shallot, Roasted Corn, Olive, Cucumber, Radish, Shaved Red Onion, Sweet Pepper, Golden Beet, Avocado, Creamy Balsamic Dressing, Sonoma Jack$15.50
- ROASTED BEET SALADCitrus Marinated Beets, Smoked Apple Butter, Marcona Almond Granola, Buttermilk Gelee, Humboldt Fog Goat Cheese Beignet, Dill, Grapefruit$16.50
ALTERNATIVE SELECTIONS
- STEAK & FRITESRed Wine Shallot Butter, Bordelaise, Herbed Frites$40.00
- KRS PRIME BURGERDouble Patties, Applewood Smoked Bacon, Tillamook Cheddar, Potato Roll$25.00
- RACK OF LAMBBlack Garlic Bordelaise$55.00
FISH AND SHELLFISH
- SEARED AHI TUNAKorma Spiced Tuna, Celery Root & Kohlrabi "Remoulade", Smoked Apple Butter, Dill$38.00
- SALMON FILLET, "BAY OF FUNDY"Hong Kong Style, Soy Sherry Broth, Bok Choy$30.00
- PAN ROASTED DIVER SCALLOPSUdon Noodles, Snap Peas, Shitakes, Bacon Dashi Garlic Chili Oil, Fish Sauce Caramel$40.00
- MARKET FISHChef's Daily Preparation
USDA PRIME MEATS
- DRY-AGED STEAK FOR 2$130.00
- DRY-AGED COWBOY RIBEYE$100.00
- RIBEYE$50.00
- FILET MIGNON$45.00
- NY STRIP$48.00
WAGYU SELECTION
- SNAKE RIVER FARMS SHELL STEAK16 OZ$110.00
- SKIRT STEAK10 OZ Red Wine Shallot Butter$60.00
STEAK ACCOMPANIMENTS
- BROILED LOBSTER TAIL$45.00
- SEARED SCALLOPS$30.00
- SEARED FOIE GRAS$21.00
- OSCAR STYLE$28.00
- BLEU CHEESE CRUMB CRUST$4.00
- BLACK TRUFFLE BUTTER$5.00
- ROASTED GARLIC BUTTER$4.00
- BÉARNAISE$4.00
- HOLLANDAISE$4.00
- PEPPERCORN SAUCE$4.00
- HOUSE STEAK SAUCE$3.00
- HORSERADISH PARMESAN CRUST$4.00
SIDES
- STEAK HOUSE O-RINGSHouse Steak Sauce$12.00
- GARLIC SPINACHCold Press Olive Oil$11.00
- TRADITIONAL CREAMED SPINACHNo Nutmeg$12.00
- GRILLED ASPARAGUSHollandaise$12.00
- ROASTED SEASONAL MUSHROOMS$14.00
- CHARRED JALAPENO CREAMED CORN$12.00
- MACARONI & CHEESETruffle Crumbs$12.00
- STEAMED BROCCOLIGovernment Cheese$11.00
- POMME FRITESGarlic Aioli$12.00
- TRUFFLE PARMESAN FRIESGarlic Aioli$14.00
- CREAMY MASHED POTATOESVermont Butter$12.00
- SCALLOPED SWEET POTATOESGruyere$12.00
- SEASONAL VEGETABLE
- TWICE BAKED POTATO$12.00
- GRITS AU GRATINJalapeno, Aged Cheddar$12.00
- SEASONAL RISOTTO
DESSERT
- CHOCOLATE & CARAMEL CREME BRULEEHazelnut Brownie Cookie$11.00
- CONFETTI CAKE BON BONSMarshmallow Cream$11.00
- LEMON BASQUE CHEESECAKEWhipped Cream, Morello Cherries$11.00
- PEANUT BUTTER BANANA CREAM PIEGraham Crust, Toasted Meringue$11.00
- ASSORTED ICE CREAMS & SORBET$11.00
- CINNAMON TOAST BREAD PUDDINGVanilla Ice Cream, Candied Apples$11.00
