Ke-uH Restaurant Menu

Crispy spicy Kani salad.

Marinated seaweed salad.

Cucumber, Wakame in Amazu dressing with toasted garlic.

Combination seafood, cucumber, wakame, amazu and toasted garlic.

Mixed greens with house ginger dressing.

Mixed greens, nappa, arugula, mango, cranberries with magic dressing.

Wasabi aioli and hint of truffle.

Guacamole, olives, and hint of truffle.

With Yuzu soy

Bluefin toro sashimi, smoked den miso and cilantro sauce.

JP Red snapper, evo, yuzu, dry miso and garlic chips.

with hint of yuzu.

Crispy rice with spicy tuna tartar.

crispy rice with salmon tartar.

Crispy rice with Hamachi sashimi

Avocado, tobikko, creamy spicy and ponzu.

Avocado tobikko, creamy spicy and ponzu.

aji amarillo sauce and caviar

wagyu, truffle seasoning, mushroom, ponzu

Side of fried rice with choice of protein. Chicken or Shrimp.

Crispy pork belly, watermelon, and amazu ponzu.

Flash fried and seasoned with black salt.

Steamed and seasoned with sea salt.

Steamed and finished in wok with spicy sauce.

Steamed and seasoned with truffle oil and truffle salt.

With orange bites and balsamic reduction.

Wagyu beef sliders, quail egg with house special slider sauce

Steamed bun with BBQ pork belly

Wasabi aioli and paprika oil

Parmesan cheese dressing.

Pan seared. Sweet potato puree.

Pan seared. Sweet potato puree.

grilled beef skewers

Grilled salmon skewers

Grilled shrimp skewers

Grilled Chicken skewers

Grilled asparagus skewers

Sauteed ribeye strips, avocado in gyoza skin shell with aji amarillo sauce

Salmon, scallion, cream cheese, avocado, soy paper, eel sauce, chili aioli.

kani salad, avocado, cucumber with soy paper, topped with tuna cubes, hint of truffle.

tuna, hamachi, salmon, avocado, ikura topping and kimchee ponzu.

Crispy shrimp, kani salad, avocado, cream cheese, almonds, walnuts, honey, lemon.

Eel, avocado, cucumber, tempura flakes, soy paper, chili aioli, eel sauce

Yuzu kani salad with chili soy paper, truffle butter dipping sauce.

Choice of Tuna or Salmon, avocado, kani salad, cream cheese, wasabi aioli, ponzu.

Salmon, crispy salmon skin, avocado, chili aioli, truffle oil, chili soy paper, ponzu.

Crispy, shrimp, plantain, avocado, cream cheese, chili soy paper, eel sauce and lemon pepper.

Crispy shrimp, cream cheese, cucumber, avocado, eel sauce.

Kani salad, avocado, cucumber, hamachi top, crispy kani, yuzu special sauce.

Bluefin toro, shiso, takuan, sesame seeds

tuna, salmon, yellowtail, avocado wrapped in cucumber, amazu dressing

Snow crab, temp flakes, avocado inside, topped with tuna, salmon, hamachi, dressed with truffle dressing.

Vegetable roll, topped with A5 wagyu beef, lightly torched, truffle seasoning and ponzu

Korean BBQ sauce with parmesan truffle fries

Salmon steak with dashi sauce and chef salad.

grilled medium rare, chef's choice sauces.