Kenny's Chinese Carryout Menu

Hot and spicy.

Combination Lo Mein: Mixed meats and vegetables, choice of pint or quart size.

Shrimp, mixed vegetables, eggs, and seasoned rice. Available in pint or quart sizes.

Shrimp and broccoli, available in pint or quart sizes.

Chicken breast stir-fried with broccoli. Available in pint or quart sizes.

Twenty-one pieces of shrimp, lightly battered and fried, presented in a woven basket.

Crispy French fries available in small or large sizes.

Crispy rolls filled with vegetables and choice of egg or shrimp.

6 pieces of chicken wings, option to serve plain, with fried rice, or french fries.

Five chicken wings, options include plain, served with fried rice, or accompanied by french fries.

Steak & cheese sandwich with options for half 6' or whole 12'.

Chinese-inspired hamburger in two sizes: half 6' or whole 12'.

Sliced gyro meat, typically includes lettuce, tomato, onions, and a drizzle of tzatziki sauce, served on a warm pita bread.

Steak & egg sandwich available in half 6' or whole 12' sizes.

Steak & mushroom sandwich, available in half 6' or whole 12'.

Steak & ham sandwich, available in half 6' or whole 12'. Served in Chinese-style.

Steak, ham, and cheese sandwich. Choice of half 6' or whole 12'.

Steak, ham, egg, and cheese sandwich. Options for half 6' or whole 12'.

All lean sliced thin.

Ham & egg sandwich on a choice of half 6' or whole 12'.

Hot sandwich with ham and cheese. Available in half 6' or whole 12' sizes.

Ham, egg, and cheese sandwiched between warm bread. Available in half (6') or whole (12') sizes.

Fish sandwich featuring filet fish. Options for half 6' or whole 12' size.

Chicken fillet, choice of half 6' or whole 12', served in a hot sandwich.

Chinese twist on a classic cheeseburger, offered in half 6' or whole 12' options.

Steak & cheese sandwich with options for half 6' or whole 12'.

Tender steak slices, caramelized onions, served in a crusty bread. Available in half 6' or whole 12'.

Three pieces of fish, lightly battered and fried, typically accompanied by a selection of vegetables.

Golden fried scallops, typically accompanied by a selection of dipping sauces.

Steamed shrimp in spicy sauce, available in 1/2 lb or 1 lb options.

Twenty-one pieces of shrimp, lightly battered and fried, presented in a woven basket.

A mix of shrimp, scallops, fish, and crab sticks, all deep-fried to a golden crisp.

Seven chicken wings served either plain, with fried rice, or accompanied by french fries.

8 pieces of chicken wings, choice of serving: plain, paired with fried rice, or alongside french fries.

10 pieces chicken wings, available plain or accompanied by fried rice or french fries.

Buffalo wings, choice of fried rice or french fries as a side.

General Tso's wings, 12 pieces, comes with choice of fried rice or french fries as a side.

Five chicken wings, options include plain, served with fried rice, or accompanied by french fries.

Nine chicken wings served plain or accompanied by fried rice or french fries.

Three chicken wings, available plain, served with fried rice, or accompanied by French fries.

6 pieces of chicken wings, option to serve plain, with fried rice, or french fries.

Two pieces of fried chicken served with choice of plain, fried rice, or french fries.

Three pieces of fried chicken served alone or with your choice of fried rice or french fries.

Eight pieces of fried chicken, available plain, or served with fried rice or French fries.

Nine pieces of Chinese-style fried chicken available plain, with fried rice, or french fries.

Six fried crab sticks, served with a choice of fried rice or french fries.

Spare Rib Tips with choice of fried rice or french fries.

Seven pieces of fried chicken, available plain, served with fried rice or French fries.

Crispy fried chicken, 10 pieces, served either plain, accompanied by fried rice, or with French fries.

Crispy chicken gizzard with choice of fried rice or french fries.

Five pieces of fried chicken. Options include plain, paired with fried rice, or served with french fries.

Four pieces of fried chicken. Choose from plain, served with fried rice or accompanied by french fries.

Sliced steak and melted cheese wrapped in a crispy dough, typically includes onions.

Stir-fried rice combined with chicken, typically includes vegetables and is flavored with a teriyaki sauce.

Twelve wontons, deep-fried and typically filled with a mixture of ground meat and aromatic ingredients.

Crispy fried roll filled with shredded vegetables, typically cabbage and carrots, wrapped in a thin, crispy shell.

Spare ribs marinated in a blend of traditional Chinese sauces and spices, then grilled to achieve a smoky flavor.

Marinated pork, roasted with a blend of spices and glazed in a sweet and tangy barbecue sauce.

A shared appetizer featuring an assortment of items such as egg rolls, crab rangoons, BBQ spare ribs, fried shrimp, and teriyaki chicken sticks, typically served for two.

Crabmeat fried wonton features crispy wonton wrappers filled with a blend of crabmeat and typically includes cream cheese.

Crispy rolls filled with vegetables and choice of egg or shrimp.

Chicken broth, tender chicken pieces, and noodles. Available in pint or quart sizes.

Vegetable soup in choice of pint or quart sizes.

Hot and spicy.

A quart of seafood soup, combining shrimp, scallops, crab meat, and assorted vegetables in a savory broth.

House special soup combines chicken, roast pork, shrimp, and a medley of vegetables, served in a homemade broth.

Wonton soup with options of pint or quart sizes.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Ham fried rice, available in pint or quart sizes.

Vegetable fried rice. Options include pint or quart size.

Sautéed chicken with seasonal vegetables, eggs, over jasmine rice. Available in pint or quart sizes.

Beef stir-fried with rice. Options: pint or quart.

Crab meat mixed with rice and traditional Chinese seasonings. Available in pint or quart sizes.

Stir-fried rice with tender lobster pieces, typically includes eggs, peas, carrots, and onions.

Shrimp, mixed vegetables, eggs, and seasoned rice. Available in pint or quart sizes.

Roast pork, mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.

Beef with choice of chow fried mein or chop suey, available in pint or quart sizes.

Shrimp with choice of pint or quart. Available in Chow Fried Mein or Chop Suey style.

Lobster, available in pint or quart sizes. Choice of stir with crispy noodles (Chow Fried Mein) or mixed vegetables (Chop Suey).

Combination of chow fried mein or chop suey, available in pint or quart sizes. Mixed with select vegetables, meats, and seafood.

Vegetable chow fried mein or chop suey, available in pint or quart sizes.

Roast pork, available in pint or quart, with choice of chow fried mein or chop suey.

Beef Lo Mein: tender beef strips with classic noodles. Choose from pint or quart size.

Chicken lo mein, available in pint or quart sizes.

Stir-fried soft noodles with a mix of seafood, typically including shrimp, scallops, crab meat, and possibly other seafood varieties.

Roast pork, tossed with lo mein noodles. Size: pint or quart.

Ham and soft lo mein noodles, available in pint or quart sizes.

Crab meat served with lo mein noodles. Available in pint or quart sizes.

Lobster lo mein, available in pt or qt sizes.

Shrimp intertwined with soft lo mein noodles, available in pint or quart sizes.

Vegetable lo mein with choice of pint or quart size.

Roast pork and mixed vegetables folded into a Chinese-style omelet, typically served with a savory brown gravy sauce.

Savory Chinese-style omelet mixed with chicken, eggs, and typically includes vegetables like cabbage, peas, and carrots, served with a side of brown gravy.

Chinese-style omelette typically includes a mix of shrimp, chicken, and pork, along with vegetables, served in a quart size.

Ham egg foo young typically consists of a Chinese-style omelet mixed with ham, eggs, and a variety of vegetables, served with a housemade sauce.

Beef egg foo young typically includes a Chinese-style omelette with beef, onions, peas, carrots, and bean sprouts, served with a housemade sauce.

Egg omelet mixed with crab meat, onions, bean sprouts, and Chinese cabbage, served with a savory sauce.

Egg foo young patties, pan-fried with a medley of vegetables including broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa.

A Chinese-style omelette that typically includes shrimp, bean sprouts, and various vegetables, served in a quart size.

Sautéed chicken with mushrooms, available in pint or quart sizes.

Sweet and sour chicken balls, available in pint or quart.

Chicken and crisp snow peas. Available in pint or quart sizes.

Chicken and Chinese vegetables, available in pint or quart sizes.

Chicken with mushrooms, available in pint or quart sizes.

Chicken and bean sprouts, available in pint or quart sizes.

Chicken pieces in aromatic black bean sauce, available in pint or quart sizes.

Chicken, cashew nuts, available in pint or quart sizes.

Chicken breast stir-fried with broccoli. Available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart sizes.

Roast pork paired with crisp bean sprouts, available in pint or quart sizes.

Roast pork combined with savory black bean sauce. Available in pint or quart sizes.

Hot and spicy.

Roast pork combined with crunchy cashew nuts. Available in pint or quart sizes.

Roast pork paired with green pepper, tomato. Available in pint or quart sizes.

Roast pork, broccoli. Served in pint or quart.

Roast pork, snow peas, available in pint or quart sizes.

Beef sautéed with Chinese vegetables. Available in pint or quart sizes.

Beef and mushrooms, choice of pint or quart size.

Sautéed beef, fresh bean sprouts. Available in pint or quart sizes.

Beef in savory black bean sauce, available in pint or quart sizes.

Beef in curry sauce, available in pint or quart sizes.

Beef and green pepper with tomato, available in pint or quart sizes.

Beef and broccoli, available in pint or quart sizes.

Beef slices, crisp snow peas, optional sizes: pint or quart.

Shrimp with mushroom, available in pint or quart size.

Shrimp and bean sprouts, available in pint or quart sizes.

Shrimp sautéed in savory black bean sauce, available in pint or quart sizes.

Shrimp smothered in aromatic curry sauce. Available in pint or quart sizes.

Shrimp sautéed with cashews, available in pint or quart sizes.

Sweet & sour shrimp; available in pint or quart sizes.

Shrimp, green peppers, and tomato. Available in pint or quart sizes.

Shrimp enveloped in savory lobster sauce. Choose between pint or quart servings.

Shrimp and broccoli, available in pint or quart sizes.

Shrimp, snow peas in light sauce. Available in pint or quart sizes.

Stir-fried egg noodles with shrimp, typically includes a variety of vegetables, seasoned with a savory sauce.

Curry platter with choice of chicken or beef, served with side of rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with bell peppers and onions, served in a savory brown sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a delicate white sauce.

Roast pork sautéed with bok choy, carrots, mushrooms, and other vegetables, served in a savory brown sauce.

Roast pork combined with a blend of onions, bean sprouts, and eggs, crafted into a savory omelette.

Shrimp with peas and carrots in a white sauce, often including egg whites, served as a combination platter.

Bone-in spare ribs, typically marinated in a traditional barbecue sauce and grilled.

C10. Chow Mein with choice of chicken or pork, served with vegetables.

Tender roast pork stir-fried with roasted cashew nuts, typically includes a variety of vegetables in a savory sauce.

Sliced beef and mushrooms stir-fried, typically includes assorted vegetables in a savory brown sauce.

Sliced beef stir-fried with string beans, typically in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with broccoli, typically includes carrots, in a savory brown sauce.

Sweet & sour sauce, choice of chicken or pork, served with sides.

Hot and spicy.

Hot and spicy.

Chunks of chicken, deep-fried and coated in a sweet and savory sauce, typically garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, chicken, beef, pork, and lobster typically combined with assorted Chinese vegetables in a traditional brown sauce.

Chicken, beef, shrimp, and roast pork sautéed with mixed vegetables in a brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef sautéed with scallions, typically includes a savory hoisin sauce.

Seafood delight typically includes a medley of lobster, shrimp, scallops, and crab meat sautéed with Chinese vegetables in a delicate white sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

Pork rib tips, available in small or large sizes.

Crispy French fries available in small or large sizes.