Gravitas offers a comfortable take on stylish fine dining with a menu that embraces the seasonal flavors of the Mid-Atlantic while ignoring geographic boundaries. With a choice of customizable tasting menus, every dinner at Gravitas is a unique experience tailored to the tastes and whims of the guest. Chef Matt Baker’s fancifully refined dishes can also be enjoyed a la carte at our intimate six-seat bar or up-close and personal at the two-seat chef’s counter.