KAYMA Algerian Eatery Menu

4.9

(150+ Reviews)

Chef's Recommendations
- Le Kus Kus Chicken Bowl
  Chicken breast marinated in yogurt, tomato, onion, cumin & ras el hanout with semolina Kus Kus, pea, garbanzo, carrot, and onion
  $18.00
- Un Beef Merguez Casse Croute
  Baguette sandwich with beef merguez sausage simmered in tomato, olive oil & cumin with romaine lettuce, black olives & garlicky spread (Milk)
  $14.40
- Le Coca Tomate & Salad
  Fluffy Algerian puff pastry hand pocket stuffed with simmered mushroom, onion, tomato & KAYMA spice blend
  $10.80
Lunch Entrees
- Adess - Lentils
  Heartly lentil soup. Thick and rich with celery, garlic, carrot, green peas, and Kayma spices topped with green onion and olive oil. Served with a slice of house-made bread
  $10.80
- Chorba
  Thick, hearty stew-like soup with freekah - coarse wheat grain, lamb, beef, tomato, and celery. Seasoned with ras al hanout. Served with 2 slices of Rek-Sas house-made bread
Sides
- Zaytoon - Cured Olive
  Seasoned black dried olives, cumin, garlic, extra virgin olive oil & Kayma's mixed spices, served with a slice of house bread
  $8.40
- Salata - Salad
  Romaine, tomato, olive, onion & Algerian cilantro vinaigrette
Drinks
- Mint Rosewater Lemonade
  $4.80
- Hot Mint Tea With Toasted Pine Nuts
  $4.80
Dessert
- Baklawa
  Three crispy buttery squares of layers of phyllo dough with chopped toasted almonds and walnuts flavored with a sprinkle of rose syrup
  $7.20