KAYMA is proud to be the first Algerian restaurant in the Bay Area, offering a unique blend of Mediterranean and North African cuisine with deep Berber roots. Algerian food stands apart from other cuisines, best experienced through its rich flavors. Our menu features national treasures like couscous, shakshuka, and shorba, all prepared with the highest quality ingredients and Halal-certified meat. At KAYMA, we bring you the best in homemade, healthy food. Our secret family recipes promise an authentic taste of Algeria, making every meal a special occasion. Join us for breakfast, lunch, dinner, or any celebration and immerse yourself in the unique and authentic flavors of KAYMA, the only Algerian cuisine and pastry destination in the US.