Chef's Recommendations
- Le Kus Kus Chicken BowlChicken breast marinated in yogurt, tomato, onion, cumin & ras el hanout with semolina Kus Kus, pea, garbanzo, carrot, and onion$18.00
- Un Beef Merguez Casse CrouteBaguette sandwich with beef merguez sausage simmered in tomato, olive oil & cumin with romaine lettuce, black olives & garlicky spread (Milk)$14.40
- Le Coca Tomate & SaladFluffy Algerian puff pastry hand pocket stuffed with simmered mushroom, onion, tomato & KAYMA spice blend$10.80
Lunch Entrees
- Adess - LentilsHeartly lentil soup. Thick and rich with celery, garlic, carrot, green peas, and Kayma spices topped with green onion and olive oil. Served with a slice of house-made bread$10.80
- ChorbaThick, hearty stew-like soup with freekah - coarse wheat grain, lamb, beef, tomato, and celery. Seasoned with ras al hanout. Served with 2 slices of Rek-Sas house-made bread$8.40
Sides
- Zaytoon - Cured OliveSeasoned black dried olives, cumin, garlic, extra virgin olive oil & Kayma's mixed spices, served with a slice of house bread$8.40
- Salata - SaladRomaine, tomato, olive, onion & Algerian cilantro vinaigrette$6.00
Drinks
- Mint Rosewater Lemonade$4.80
- Hot Mint Tea With Toasted Pine Nuts$4.80
Dessert
- BaklawaThree crispy buttery squares of layers of phyllo dough with chopped toasted almonds and walnuts flavored with a sprinkle of rose syrup$7.20
