Kawa Sushi Menu

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Salmon and avocado, wrapped in seaweed with sushi rice. Choose between roll or hand roll.

Japanese dumplings filled with seasoned pork. Options: Pan-fried or steamed.

Spicy. Served with choice of fish.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy.

Tuna and creamy avocado wrapped in rice and seaweed. Available as a Roll or Hand Roll.

Eel with creamy avocado. Choose between Roll or Hand Roll format.

Yellowtail and scallions wrapped in either a roll or hand roll.

Served with tobiko.

Assorted sushi and tuna roll.

Fresh avocado salad with crisp greens and a zesty dressing

Mixed greens, bell peppers, tomatoes, and croutons, tossed in a balsamic dressing.

Spicy. Served with chicken, vegetable and tofu.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Served with cucumber and seaweed salad with eel sauce.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Spicy.

Snow crab meat, cucumber, tobiko and crunch with eel sauce.

Mixture of lobster meat, mayonnaise, wasabi tobiko and served with cold cucumber.

Seared ahi tuna on a bed of fresh greens, cherry tomatoes, cucumber, avocado, and sesame soy vinaigrette.

Spicy. Red tuna mix with mango garden green and served with mild spicy citrus and soy.

Spicy. Salmon mix with mango garden green and served with mild spicy citrus and soy.

Spicy. Yellowtail mix with mango garden green and served with mild spicy citrus and soy.

Salmon, tuna, white tuna and avocado over mixed green salad. Mixed with chef's special sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Clam chowder: Clams with ginger in a clear soup.

Thinly sliced fresh fish, typically including tuna, salmon, and white fish.

Sliced octopus served with ponzu sauce.

Thinly sliced yellowtail sashimi topped with jalapeño, typically served with a ponzu or yuzu sauce.

Seared and served with spicy ponzu sauce.

Served with your choice of protein with tobiko and avocado.

Thinly sliced Japanese sea bream, typically served with a light vinaigrette.

Chopped bluefin fatty tuna with yuzu sauce, quail egg, and tobiko on top.

Sliced salmon with jalapeño and cilantro, dressed in a chef's special sauce.

Assorted raw fish on sushi rice, typically including tuna, salmon, and other fresh selections, chef's choice.

Served with scallion, onion, tobiko and quail egg with special sauce.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Shrimp, crab stick, mango and cucumber wrapped with vietnamese rice paper.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Lightly battered and deep-fried sweet potato, zucchini, onion, broccoli, and green pepper, served with tempura dipping sauce.

Japanese vegetable dumplings. Choice of pan-fried or steamed.

Marinated black seaweed.

Assorted Japanese pickles.

Eggplant with miso sauce.

Batter-fried jumbo shrimp and vegetable.

Spicy. Spicy creamy sauce.

Juicy chicken with lemongrass; choice of pan-fried or steamed dumplings.

3 pcs Japanese vegetable spring rolls.

Steamed pork dumpling.

Deep-fried tofu topped with bonito flakes and served with a light tempura sauce.

Chicken wrapped with scallion and broiled with teriyaki sauce.

Beef wrapped with scallion broiled with teriyaki sauce.

Served with tonkatsu sauce.

Crispy-fried marinated chicken.

Steamed mixed vegetables.

Broiled yellowtail neck with spicy ponzu sauce.

Fried soft shell crab with ponzu sauce.

Homemade pancake with spicy tuna, avocado, crunchy and special mayo and eel sauce.

Asparagus rolled in fresh salmon and baked with teriyaki sauce.

Gently fried shrimp with mild spicy sauce.

Spicy.

Baked salmon wrapped around snow crab, baked with eel sauce and sesame seeds.

Marinated black cod, broiled with a sweet miso sauce.

5 pcs.

Broiled chicken with onion on skewer.

Steamed jumbo shrimp dumplings, typically accompanied by a dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed dumplings typically filled with shrimp and vegetables, served with a dipping sauce.

Come with 3 pcs salmon, 3 pcs tuna, and 3 pcs yellowtail. Choice of salmon roll, tuna roll or yellowtail roll.

Come with 7 pcs salmon sushi and one salmon roll.

Assorted sashimi.

Assorted sashimi.

California roll, sushi and sashimi.

Variety of raw fish over sushi rice.

Tuna sashimi over sushi rice.

Salmon sashimi over sushi rice.

Yellowtail sashimi over seasoned rice. Side choice: Miso Soup or Salad.

White tuna served over rice. Choice of miso soup or salad on the side.

Chef's selection of the day.

Assorted sushi, tuna roll and your choice chef's special roll.

Chef's selection of the day.

Come with 7 pcs tuna sushi and one tuna.

Come with 7 pcs yellowtail sushi and one yellowtail.

Come with 5 pcs salmon sashimi, 5 pcs tuna sashimi and 5 pcs yellowtail sashimi, and one bowl of white rice.

Assorted sushi and tuna roll.

Assorted sushi and California roll.

Please note if you'd like more than one of the same roll.

Please note if you'd like more than one of the same roll.

Salmon, tuna and avocado inside, topped with salmon, tuna, eel, crunch, tobiko and scallion.

Salmon and avocado inside, topped with spicy salmon and crunch.

Black pepper tuna, avocado, scallion, wasabi honey sauce inside, topped with spicy tuna and crunch.

Spicy. King crab and cucumber with pepper tuna and wasabi tobiko on top and dressed with chili sauce.

Spicy salmon crunch roll topped with salmon, white fish, tuna and yellowtail.

Tuna, yellowtail, salmon, tobiko, avocado, cucumber and scallion wrapped with marble seaweed.

Tuna, salmon and yellowtail with tri-color tobiko.

Snow crab meat, avocado, mayo and tobiko and topped with crab stick.

California roll wrapped with assorted fish.

Spicy. Black pepper tuna, avocado inside topped with spicy salmon, wasabi tobiko and spicy sauce.

Spicy tuna, avocado, crunch, topped with sliced eel and wasabi tobiko.

Shrimp tempura, snow crab, eel, avocado, tobiko in marble seaweed and glazed with eel sauce.

Spicy. Fried kani, oshinko inside, topped with spicy tuna and crunch.

Mango, cucumber, tobiko inside and wrapped with soy bean seaweed.

Deep-fried with tuna, eel, masago, avocado and cucumber wrapped with soy bean, pepper, glazed with spicy mayo an.

Yellowtail, cucumber with scallion roll topped with spicy yellowtail crunch.

Spicy shrimp tempura, topped with avocado, eel and tobiko.

Snow crab, shrimp tempura, tobiko, asparagus and avocado wrapped with marble seaweed and glazed with eel sauce.

King crab meat and cucumber, topped with eel, tobiko and eel sauce garnished.

Spicy white tuna with crunch and cucumber, topped with wasabi lobster and wasabi tobiko.

King crab and cucumber with salmon on top.

Shrimp tempura, mango inside, topped with wasabi lobster, snow crab and 2 kinds of tobiko.

Snow crab, tobiko and crunch with tuna on top.

Spicy tuna, crunch, snow crab meat, tobiko inside and wrapped with marble seaweed.

Spicy salmon, crunch, cucumber, avocado, wrapped with marble seaweed and dressed with hot sauce.

Eel, avocado, and kani (imitation crab) wrapped in thinly sliced cucumber with eel sauce.

Spicy.

Thinly sliced cucumber rolled with salmon, avocado, and tobiko, typically garnished with spicy mayo and yuzu sauce.

Thinly sliced cucumber rolled with tuna, avocado, and tobiko, topped with spicy mayo and sweet peppers.

Thinly sliced cucumber wrap typically includes yellowtail and avocado.

Snow crab and avocado wrapped in thinly sliced cucumber, typically garnished with a light sauce.

Crabmeat, avocado, and masago typically wrapped in thinly sliced cucumber.

Yellowtail and scallions wrapped in either a roll or hand roll.

Tuna and creamy avocado wrapped in rice and seaweed. Available as a Roll or Hand Roll.

Eel with creamy avocado. Choose between Roll or Hand Roll format.

Eel cucumber wrapped with avocado and tobiko.

Served with tobiko.

Toro with scallions wrapped in rice and seaweed. Available as a Roll or Hand Roll.

Salmon wrapped in seaweed with rice, available as a roll or hand roll.

Salmon roe wrapped in seaweed and rice. Available as a roll or hand roll.

Fried shrimp, cucumber, tobiko and lettuce with eel sauce.

Yellowtail and cucumber in sushi rice wrapped in seaweed. Available as a roll or hand roll.

Smoked salmon, cream cheese and scallion.

Salmon, avocado and cucumber.

Spicy tuna with jalapeño, available as a traditional roll or in hand roll form.

Marinated mackerel, cucumber, ginger and scallion.

White tuna with crisp cucumber, available as a roll or hand roll.

Yellowtail with creamy avocado, available as a traditional roll or a hand roll.

Snow crab, avocado, crunch and tobiko inside.

Tuna with crisp cucumber wrapped in nori. Choice of roll or hand roll.

Salmon and fresh cucumber, available as roll or hand roll.

White tuna and creamy avocado wrapped as a roll or hand roll.

Salmon skin roll. Available as a roll or hand roll.

Eel and cucumber with a choice of roll or hand roll

Shrimp with creamy avocado wrapped. Available as roll or hand roll.

Shrimp and cucumber, available as a roll or hand roll.

Fried oyster, cucumber, scallion and tobiko topped with eel sauce.

crab meat, vegetable, egg and tobiko.

Shrimp, cucumber, lettuce and mayo.

Fried soft shell crab, avocado, cucumber, tobiko and lettuce with eel sauce.

Kani, eel, avocado, cucumber, tobiko and scallion battered and fried with eel sauce.

Served with avocado, cucumber and tobiko.

Served with avocado.

Served with avocado, cucumber and lettuce with wasabi sauce.

Tobiko (flying fish roe) wrapped in sushi rice and seaweed. Two options: traditional sushi roll or hand roll (temaki).

Salmon with jalapeño, available as a roll or hand roll.

Mango and avocado wrapped in seaweed and rice. Available as either a traditional roll or a cone-shaped hand roll.

Mango, cucumber, wrapped in sushi rice and seaweed. Available as a traditional roll or hand roll.

Chicken tempura, avocado, cucumber, and spicy mayo wrapped in rice and seaweed. Available as roll or hand roll.

crab meat veg egg & tobiko.

Salmon, asparagus, rice, seaweed. Available as Roll or Hand Roll.

Tuna and asparagus wrapped in seaweed with rice. Available as roll or hand roll.

Yellowtail and asparagus with a choice of roll or hand roll.

Shrimp and asparagus with seaweed wrap; choose as a roll or hand roll.

Tender white tuna with crisp asparagus. Available as a roll or hand roll.

White tuna, jalapeño, choice of roll or hand roll.

Shrimp and jalapeño wrapped in seaweed and rice. Available as a roll or hand roll.

Fresh tuna wrapped in seaweed and rice. Available as a roll or hand roll.

Rice roll temaki – Available as a traditional roll or a hand roll.

Spicy. Black pepper tuna, avocado and tobiko with wasabi honey sauce.

Spicy. Served with tobiko, tempura crunch and scallion.

Spicy. Served with scallion.

Spicy.

Spicy.

Spicy.

Spicy. Served with choice of fish.

Spicy. Spicy white tuna, tobiko, scallion and crunch.

Sweet potato tempura wrapped in sushi rice and seaweed, drizzled with eel sauce.

Pickled plum, shiso leaf (Japanese mint), cucumber, and rice wrapped in seaweed.

Asparagus stalks and shiitake mushrooms typically wrapped in sushi rice and seaweed.

Avocado, asparagus and cucumber.

Spinach wrapped, available as roll or hand roll.

Shiitake mushroom wrapped in seaweed and rice. Choose between roll or hand roll.

Japanese plum and shiso leaf. Roll or hand roll.

Asparagus in a seaweed wrap. Available as a roll or hand roll.

Yamagobo roll with burdock root, available as roll or hand roll.

Cucumber wrapped in rice and seaweed, available as a traditional roll or a hand roll.

Avocado wrapped in rice and seaweed; available in roll or hand roll.

Sweet potato, avocado, and vegetable roll combo. Served with miso soup or salad.

Shrimp tempura roll, peanut avocado roll, eel cucumber roll. Choice of Miso Soup or Salad on the side.

Yellowtail scallion, tuna, and California roll combo. Choice of Miso Soup or Salad.

Spicy.

Yellowtail belly sashimi. Choice of sushi, sashimi, or sushi with brown rice.

White tuna served three ways: sushi, sashimi, or with brown rice.

Slices of fresh salmon. Options: sushi, sashimi, or sushi with brown rice.

Delicate salmon roe. Available as sushi, sashimi, or with brown rice.

Spanish mackerel, choice of sushi, sashimi, or sushi with brown rice.

Rich and buttery salmon belly, available as sushi, sashimi, or with brown rice.

Smoked salmon options: sushi, sashimi, or sushi with brown rice.

Delicate slices of fluke available as sushi, sashimi, or with brown rice.

Mackerel served as sushi, sashimi, or with brown rice.

Octopus sashimi, sushi, or sushi with brown rice.

Squid - choice of sushi, sashimi, or sushi with brown rice.

Flying fish roe, also known as caviar. Available as sushi, sashimi, or sushi with brown rice.

Egg sushi or sashimi. Option for brown rice sushi.

Tender red clam. Available as sushi, sashimi, or sushi with brown rice.

Fresh scallop, available as sushi, sashimi, or sushi with brown rice.

Shrimp available as sushi, sashimi, or sushi with brown rice.

Eel sashimi or sushi, available with brown rice.

Succulent jumbo sweet shrimp available as sashimi, sushi, or with brown rice.

King crab. Choose from sushi, sashimi, or sushi with brown rice.

Crab stick, available as sushi, sashimi, or sushi with brown rice.

Bean curd options: sushi, sashimi, or sushi with brown rice.

Striped bass sashimi. Opt for sushi or sushi with brown rice.

Tuna slices served as traditional sushi, sashimi, or with brown rice.

Tender slices of tuna belly. Options: sushi, sashimi, or sushi with brown rice.

Marinated chicken wrapped with scallions, choice of Miso Soup or Salad.

Shrimp teriyaki served with choice of Miso Soup or Salad.

Thinly sliced beef wrapped around scallions. Choice of Miso Soup or Salad.

Breaded-fried chicken served with tonkatsu sauce.

Japanese-style breaded pork cutlet. Served with choice of miso soup or salad.

Chicken Teriyaki Served with a choice of Miso Soup or Salad.

Tender beef in teriyaki sauce. Choice of Miso Soup or Salad.

Assorted vegetable tempura with side choice of Miso Soup or Salad.

Shrimp and assorted vegetable tempura. Side choice of Miso Soup or Salad.

Rock shrimp battered, fried, mixed with peppercorn salt and jalapeño.

Scallop, shrimp and salmon.

Fried rice with vegetable.

Breaded-fried chicken cutlet with egg and onion over rice.

Tender pork cutlet with egg over rice. Choice of miso soup or salad.

Noodle soup with seafood and vegetable.

Pan-fried noodle with vegetable.

Served with vegetable.

Served with vegetable.

Noodle soup with shrimp and vegetable tempura.

Noodle soup with crab meat stick, egg, chicken, vegetable and shrimp tempura.

Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.

Crispy tempura-coated ice cream. Choice of Red Bean, Green Tea, or Vanilla.

Crispy Fried Banana: A Sweet, Golden Delight

Ice cream available in three flavors: Red Bean, Green Tea, and Vanilla.

Mochi ice cream with choices of Red Bean or Green Tea.

A citrus-based sauce typically made with soy sauce, rice vinegar, mirin, and dashi, offering a tart-tangy flavor similar to a vinaigrette.

Light and fluffy white rice.

Blended ginger, onion, and soy sauce, typically used as a refreshing dressing for salads.

A sweet and savory soy-based sauce, typically used as a marinade, glaze, or dipping sauce in Japanese cuisine.

Hot sauce typically includes chili peppers, vinegar, and spices, offering a bold and spicy flavor.

A citrus-based sauce made with yuzu, a Japanese citrus fruit, typically used as a tangy and aromatic condiment.

Wholesome brown rice to complement your meal.

A tangy and savory Japanese sauce often paired with breaded and fried cutlets.

Spicy.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A carbonated soft drink typically featuring the sweet and tangy flavors of strawberries.

Coke, Diet Coke, Sprite, Ginger Ale, Seltzer.

Pure Spring Water: Crisp and Refreshing Natural Hydration