Kau

Food was great as well as the atmosphere of the restaurant. The only negative part of our experience was our waiter. His attitude seemed to change after we did not order anything expensive or anything that he pitched to us before taking our order(which was seafood and steak). However, the table next to us, that ordered seafood and steak, got the same great attitude that the waiter started off with prior to his pitch about their steak and seafood specials.

By far one of the best cheesesteaks I’ve had. Had to eat it with a knife and fork! The bartender who served us wasn’t great, but it didn’t affect our experience all that much.

Collard green dip was very good. Sausage dip was cheesy but a bit flavorless. I don't taste sausage, just cheese. Buffalo mac and cheese was a huge serving and very good. Meatloaf sandwich was tender but lacked flavor but the fries were perfect. Update: porkchop was like butter! The side of gravy was french kiss perfection. Chicken Philly was awesome. Also, get side gravy to pour over and dip fries. You're welcome.

I have been here before and it was so good I decided to take my son here last night, I ordered ribeye, potato fingerlings and green beans for me, it was delicious, he ordered a burger and mashed potatoes, he said the mashed potatoes were the best he’s ever had. The atmosphere is great!! I read reviews here before going and thought I never had an issue and decided last night to give it a try anyway, well we arrived and it was Friday night around 6:45pm, should have called ahead because we were told it would be 45 min wait and we did wait 45 min so then we were seated and ordered, the only complaint I have is it took a long time to get tea refills, the service was lacking. Now I admit my son drinks a lot and I have dry mouth but it took us til the food came to get refills, we had to ask several times for tea, it doesn’t seem like a big deal but my ribeye was $66 and the bill for both of us was $119 and we got dessert too but paying this much we should get better service. I’d give 5 stars if it wasn’t for service, it seems like waitstaff had big parties which was their focus, my recommendation is to have more waitstaff especially when they have big parties, also don’t have 3 to 4 hostess when you walk in that give time and seat you when a table is ready, they could have been waiting tables instead therefore providing service even if they were just walking around with a tea pitcher and refilling drinks. I will go again because the food is grreat!!! The atmosphere is great!!!! I’ll give them another try to see if I can get tea refills in a timely manner next time.

Really excellent location and atmosphere. The service was slow. I got a 56 dollar NY strip, and unfortunately it seems the kitchen has never heard of seasoning. Both the steak and fingerling potatoes had practically no flavor. Highly disappointed after the high praise and recommendations from friends.

Hidden gem, I've gone to many butchers around the country, and this place is my favorite. Great quality meat and other foods like bone marrow,pork belly ( burnt ends was great) duck breast, and oxtails ( which are perfect and full of meat, not just fat and bone). I've had the whole brisket, which was perfect. Im actually going to get another for this Easter Sunday. The bone marrow was liquid gold. And probably my favorite is the full bone in beef ribs. I thought Lamb chops was my favorite cut of meat, but Kau won me over with the beef ribs. Everyone is friendly and helpful, and what i like most importantly it isn't one of those butchers where it's like " what you see is what we have." Talk to the butchers and inform them on what you're looking for, and they'll help you find what you're looking for if its not in the display window.

Kau is a great place to eat and relax. The holiday cocktails are always a fun touch. The food is pretty consistent and a good variety. The beef brisket tacos were excellent.

Came here to celebrate a birthday and the food we had was the short ribs bowl, grilled chicken bowl, seared salmon, and grilled pork chops plate. All of the dishes were warm and pretty good. The biggest complaint from my table was the collards were somewhat spicy and had a slight vinegar taste but after a little while it grew on us and we discovered a new place to visit in greensboro. Overall I'll give it 4 stars and say that next time we know what to expect.

We ate here for a birthday. The steaks are high dollar so we have high expectations. There was nothing necessarily wrong with the food but definitely not in the top tier of steak restaurants taste. Service was okay but a little slow as well.